Appetizers & Salads
- Tomato Gazpacho $6.00
  
  chilled tomato soup with hearty vegetables.
- Soup Of The Day $6.00
- Spring Rolls Surprise
  
  daily selection.
- Mixed Cheese Platter $6.00
  
  imported & domestic cheeses served with fresh fruit & crackers.
- Classic Crab Cake $10.00
  
  blue crab cake topped with a warm remoulade sauce & micro greens.
- Fried Calamari $10.00
  
  crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives.
- Heirloom Tomato Salad $8.00
  
  heirloom tomato salad with sherry vinaigrette, herbs & fresh mozzarella cheese.
- Caesar Salad $7.00+
  
  crisp romaine hearts with garlic croutons & aged parmesan cheese. (with chicken, with grilled shrimp).
- Bamba Salad $7.00
  
  iceberg lettuce wedge with creamy blue cheese dressing & apple wood smoked bacon.
- Tuna Nicoise Salad $11.00
  
  seared tuna with capers, kalamata olives, hard boiled egg slices & green beans over field greens with a sherry vinaigrette.
- Strawberry Salad $8.00
  
  spinach, sliced strawberries, crumbly goat cheese, cucumbers, sunflower seeds & poppyseed dressing.

Sandwiches & Entrees
- Berman Burger $9.00
  
  8oz burger with apple wood bacon & cheddar cheese with french fries.
- Portabella Sandwich $8.00
  
  grilled portabella, feta cheese, roasted red peppers, garlic aioli & fresh fruit.
- Tuna Salad Pita $7.00
  
  fresh tuna salad with lettuce & tomato in a whole wheat pita with fresh fruit
- Egg & Olive Pita $7.00
  
  egg & olive salad in a whole wheat pita with fresh fruit.
- Red's Pastrami Sandwich $8.00
  
  hot pastrami sandwich on toasted rye with gruyere cheese & coleslaw with french fries.
- Bistro Club Sandwich $8.00
  
  roasted ham & turkey breast, apple wood bacon, lettuce, tomato, mayonnaise on toasted white bread with french fries.
- Open Faced Rib-Eye Sandwich $12.00
  
  tender rib-eye served with horseradish aioli & french fries.
- Chicken Breast Sandwich $9.00
  
  grilled chicken breast served on a toasted baguette with caramelized onions, granny smith apples, melted brie with honey mustard & fresh fruit.
- Chicken Salad Pita $7.00
  
  chicken salad with lettuce & tomato in a whole wheat pita served with fresh fruit.
- French Gnocchi $8.00+
  
  house made gnocchi tossed with peas, mushrooms & squash in a truffled garlic sauce.
- Fresh Atlantic Salmon $14.00
  
  pan seared atlantic salmon with watercress & heirloom tomatoes with a butter sauce.

Desserts

All desserts are house made.
- Cheesecake Of The Day
- Mixed Berry Mousse Cup
- Chocolate Mousse Cake
- Classic Creme Brulee
- House Made Ice Cream & Sorbet

Appetizers
- Tomato Gazpacho $6.00
  
  chilled tomato soup with hearty vegetables.
- Spring Rolls Surprise $6.00
  
  daily selection.
- Baked Mussels $10.00
  
  baked mussels with roasted tomatoes, fresh herbs in a white wine sauce & topped with a melted cheese blend & toast points.
- Fried Calamari $10.00
  
  crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives.
- Crab Melange $9.00
  
  jumbo lump crab with a melange of mango, avocado & tropical fruit puree.
- Tuna Tartar $9.00
  
  ahi tuna with thai chili & a red onion cucumber salad.
- Classic Crab Cake $10.00
  
  blue crab cake topped with a warm remoulade sauce & micro greens.
- Mixed Cheese Platter $7.00
  
  imported & domestic cheeses served with fresh fruit & crackers.
- Steamed Clams $10.00
  
  steamed clams with pancetta, white wine, garlic, shallots & fresh herbs salads.

Entrees
- Eggplant Ravioli $17.00
  
  house made ravioli stuffed with eggplant ragu & buffalo mozzarella topped with lump crab & tomato basil butter sauce served with couscous.
- Linguini & Clams $18.00
  
  house made linguini tossed with clams, white wine, shallots, garlic, fresh herbs & clam juice.
- Catch Of The Day
- Ahi Tuna $26.00
  
  house seared pepper crusted tuna with daikon radish, cucumber sorbet & vermicelli .
- Fresh Atlantic Salmon $25.00
  
  pan seared atlantic salmon with watercress & heirloom tomatoes with a butter sauce.
- Baked Free Range Chicken Breast $21.00
  
  lemon roasted chicken with artichokes, fennel & roasted tomatoes over risotto.
- Mint Crusted Rack Of Lamb $32.00
  
  grilled rack of lamb with minted tomato & cucumber relish.
- Rib Eye $27.00
  
  grilled 14oz rib eye steak with creamy potato puree.
- Stuffed Pork Chop $24.00
  
  tender pork chop stuffed with spinach & shiitake mushrooms over couscous.
- Filet Mignon $31.00
  
  grilled 8oz filet with creamy potato puree & sauce bearnaise.
- Berman Burger $12.00
  
  8oz burger with apple wood bacon & cheddar cheese with french fries.
- Chicken Breast Sandwich $12.00
  
  grilled chicken breast served on a toasted baguette with caramelized onions, granny smith apples, melted brie with honey mustard & french fries.
- French Gnocchi $8.00+
  
  house made gnocchi tossed with snap peas, mushrooms & squash in a truffled garlic sauce.
- Vegetarian Wellington $17.00

On The Rocks

Chilled seafood with our own cocktail sauce & lemon.
- Jumbo Shrimp $3.50
  
  each.
- Three Shrimp Cocktail $10.00
- Market Oysters $1.95
  
  each.
- Six Oysters $10.00

Salads
- Heirloom Tomato Salad $7.00
  
  heirloom tomato salad with sherry vinaigrette, herbs & fresh mozzarella cheese.
- Bistro Salad $6.00
  
  baby field greens tossed with tomato & cucumber with sherry wine vinaigrette.
- Caesar Salad $7.00
  
  crisp romaine hearts with garlic croutons & aged parmesan cheese.
- Bamba Salad $8.00
  
  iceberg lettuce wedge with creamy blue cheese dressing & apple wood smoked bacon baby field greens tossed with tomato & cucumber with sherry wine vinaigrette.
- Strawberry Salad $9.00
  
  spinach, sliced strawberries, crumbly goat cheese, cucumbers, sunflower seeds & poppyseed dressing.

Ice Cream
- French Vanilla Bean
- Chocolate
- Strawberry

Sorbet
- Sweet Grape
- Passion fruit
- Very Berry

Second Course 1
- Baby Field Greens Salad
  
  tossed in a sherry wine vinaigrette with tomato & cucumber.

Entree 1
- Pan Seared Atlantic Salmon
  
  with watercress & heirloom tomatoes with a butter sauce.
- Thyme Roasted Chicken
  
  with artichokes, fennel & roasted tomatoes over risotto.
- Grilled Fourteen Ounce Rib Eye Steak
  
  with creamy potato puree.

Dessert 1
- Mixed Berry Mousse
  
  in a chocolate shell.

Passed Hors D'oeuvres

Select any three, per person, per hour (plus tax and gratuity).
- Passed Hors D'oeuvres $10.00
- Mini Crab Cakes
- Phyllo Crusted Asparagus
- Mini Assorted Quiches
- Spanakopita
- Stuffed Mushroom Caps
- Assorted Canapes
- Tomato Bruschetta
- Pizza Minis
- Baby Potato Skins
- Phyllo Wrap With Raspberry Coulis, Brie & Almond
- Tuna Tartar On Cucumber Wedge

Fruit & Cheese

A selection of imported & domestic cheeses with seasonal fresh fruit.
- Fruit & Cheese $6.00
  
  per person. plus tax and gratuity.

Crudites

A selection of seasonal fresh vegetables with an assortment of dips.
- Crudites $5.00
  
  per person, plus tax and gratuity.

Sample Tasting Sandwiches

Select any three per person, per hour, plus tax and gratuity raw bar.
- Sample Tasting Sandwiches $15.00
- Grilled Chicken Breast With Basil Mayo
- Jonah Crab Salad With Curry Mayo
- Roasted Turkey & Ham Club
- Roasted Tenderloin Of Beef With Horseradish Mayo.

Raw Bar

Crab claws, clams, oysters & shrimp are available.
- Raw Bar

Cookie Trays

House made assortment.
- Cookie Trays

Three-Course Limited Menu

Per person, plus tax & gratuity.
- Three-Course Limited Menu $40.00

First Course
- Soup Of The Day
- Baby Field Greens Salad
  
  tossed in a sherry wine vinaigrette with tomato & cucumber.

Entree
- Pan Seared Atlantic Salmon
  
  with watercress & heirloom tomatoes with a butter sauce.
- Thyme Roasted Chicken
  
  with artichokes, fennel & roasted tomatoes over risotto.
- Grilled Fourteen Ounce Rib Eye Steak
  
  with creamy potato puree.

Dessert
- Mixed Berry Mousse
  
  in a chocolate shell.

Four-Course Limited Menu

Per person, plus tax & gratuity.
- Four-Course Limited Menu $45.00

First Course 1
- Soup Of The Day

Menu for Bamba Bistro provided by Allmenus.com

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