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chilled tomato soup with hearty vegetables.
daily selection.
imported & domestic cheeses served with fresh fruit & crackers.
blue crab cake topped with a warm remoulade sauce & micro greens.
crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives.
heirloom tomato salad with sherry vinaigrette, herbs & fresh mozzarella cheese.
crisp romaine hearts with garlic croutons & aged parmesan cheese. (with chicken, with grilled shrimp).
iceberg lettuce wedge with creamy blue cheese dressing & apple wood smoked bacon.
seared tuna with capers, kalamata olives, hard boiled egg slices & green beans over field greens with a sherry vinaigrette.
spinach, sliced strawberries, crumbly goat cheese, cucumbers, sunflower seeds & poppyseed dressing.
8oz burger with apple wood bacon & cheddar cheese with french fries.
grilled portabella, feta cheese, roasted red peppers, garlic aioli & fresh fruit.
fresh tuna salad with lettuce & tomato in a whole wheat pita with fresh fruit
egg & olive salad in a whole wheat pita with fresh fruit.
hot pastrami sandwich on toasted rye with gruyere cheese & coleslaw with french fries.
roasted ham & turkey breast, apple wood bacon, lettuce, tomato, mayonnaise on toasted white bread with french fries.
tender rib-eye served with horseradish aioli & french fries.
grilled chicken breast served on a toasted baguette with caramelized onions, granny smith apples, melted brie with honey mustard & fresh fruit.
chicken salad with lettuce & tomato in a whole wheat pita served with fresh fruit.
house made gnocchi tossed with peas, mushrooms & squash in a truffled garlic sauce.
pan seared atlantic salmon with watercress & heirloom tomatoes with a butter sauce.
chilled tomato soup with hearty vegetables.
daily selection.
baked mussels with roasted tomatoes, fresh herbs in a white wine sauce & topped with a melted cheese blend & toast points.
crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives.
jumbo lump crab with a melange of mango, avocado & tropical fruit puree.
ahi tuna with thai chili & a red onion cucumber salad.
blue crab cake topped with a warm remoulade sauce & micro greens.
imported & domestic cheeses served with fresh fruit & crackers.
steamed clams with pancetta, white wine, garlic, shallots & fresh herbs salads.
house made ravioli stuffed with eggplant ragu & buffalo mozzarella topped with lump crab & tomato basil butter sauce served with couscous.
house made linguini tossed with clams, white wine, shallots, garlic, fresh herbs & clam juice.
house seared pepper crusted tuna with daikon radish, cucumber sorbet & vermicelli .
pan seared atlantic salmon with watercress & heirloom tomatoes with a butter sauce.
lemon roasted chicken with artichokes, fennel & roasted tomatoes over risotto.
grilled rack of lamb with minted tomato & cucumber relish.
grilled 14oz rib eye steak with creamy potato puree.
tender pork chop stuffed with spinach & shiitake mushrooms over couscous.
grilled 8oz filet with creamy potato puree & sauce bearnaise.
8oz burger with apple wood bacon & cheddar cheese with french fries.
grilled chicken breast served on a toasted baguette with caramelized onions, granny smith apples, melted brie with honey mustard & french fries.
house made gnocchi tossed with snap peas, mushrooms & squash in a truffled garlic sauce.
each.
each.
heirloom tomato salad with sherry vinaigrette, herbs & fresh mozzarella cheese.
baby field greens tossed with tomato & cucumber with sherry wine vinaigrette.
crisp romaine hearts with garlic croutons & aged parmesan cheese.
iceberg lettuce wedge with creamy blue cheese dressing & apple wood smoked bacon baby field greens tossed with tomato & cucumber with sherry wine vinaigrette.
spinach, sliced strawberries, crumbly goat cheese, cucumbers, sunflower seeds & poppyseed dressing.
tossed in a sherry wine vinaigrette with tomato & cucumber.
with watercress & heirloom tomatoes with a butter sauce.
with artichokes, fennel & roasted tomatoes over risotto.
with creamy potato puree.
in a chocolate shell.
per person. plus tax and gratuity.
per person, plus tax and gratuity.
tossed in a sherry wine vinaigrette with tomato & cucumber.
with watercress & heirloom tomatoes with a butter sauce.
with artichokes, fennel & roasted tomatoes over risotto.
with creamy potato puree.
in a chocolate shell.