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soup of the day
(oil & garlic)
in cream sauce with eggs, butter and romano cheese.
with fresh broccoli in agilo olio sauce
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.
homemade italian style dumplings made with ricotta cheese
homemade crepes filled with ricotta cheese
homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.
homemade noodles layered with ricotta cheese and seasoned ground beef.
homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
red or white
with side of pasta in marinara sauce.
topped with mozzarella cheese: served with tomato or marinara sauce.
con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.
con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.
tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.
sauteed with marsala wine and fresh mushrooms.
dipped in egg. sauteed in butter with lemon and sherry wine.
sauteed with madeira wine, fresh mushrooms and peppers.
sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.
with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.
sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.
sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.
breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.
boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.
boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.
dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.
boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.
fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.
strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese.
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.
sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.
chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.
sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.
jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.
fresh little neck clams steamed in marinara sauce served over linguine
jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper
in marinara sauce served over linguine.
dipped in egg butter, sauteed in sherry wine, lemon and butter.
(friday only) served with french fries and cole slaw.
9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.
9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.
dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.
Menu for Venezia Itialian Restaurant provided by Allmenus.com
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