Venezia Itialian Restaurant
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Venezia Itialian Restaurant
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- Menu
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Antipasto(appetizers)
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Sauteed Escarole $3.95
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Sauteed Escarole $4.50
(with beans)
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Sauteed Escarole $5.50
(with sausage)
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Artichoke Hearts French $6.95
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Eggplant French $5.95
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Fried Calamari $6.95
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Calamari Marinara $6.95
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Grilled Portabello $5.95
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Stuffed Mushrooms $5.95
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Clams Casino $7.95
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Zuppa dl Clams $7.95
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Shrimp Scampi $7.95
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Shrimp Cocktail $7.95
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Steamed Clams $8.95
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Caesar Salad $5.95
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Antipasto $7.95
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Zuppa di Giorue $2.75+
soup of the day
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Garlic Bread $2.50
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Cheese Garlic Bread $3.75
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Garlic Tomato & Cheese $4.25
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New England Clam Chowder $3.00+
friday only
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New England Seafood Bisque $3.25+
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Pasta(imported), pasta choices: spaghetti, cappellini, ziti, fettucini, linguine
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Al Sugo $7.50
(tomato)
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Aglio-e-olio $8.50
(oil & garlic)
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Aglio-e-olio $9.50
(with anchovies)
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Aglio-e-olio $10.95
(with broccoli)
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Meat Sauce $9.50
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Meatballs or Sausage $9.50
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Mushroom Sauce $9.50
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Marinara $7.50
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Pasta di Casa(house specialties)
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Fettucini Alfredo $9.95
in cream sauce with eggs, butter and romano cheese.
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Fettucini & Broccoli $10.95
with fresh broccoli in agilo olio sauce
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Manicotti Leonardo $11.95
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.
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Gnocchi $10.50
homemade italian style dumplings made with ricotta cheese
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Manicotti $10.50
homemade crepes filled with ricotta cheese
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Paglia e Fieno $11.95
homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.
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Baked Lasagna $10.50
homemade noodles layered with ricotta cheese and seasoned ground beef.
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Ravioli $8.95
homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
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Linguine with Clam Sauce $13.50
red or white
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Tripe $10.95
with side of pasta in marinara sauce.
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Eggplant Parmagiana $10.95
topped with mozzarella cheese: served with tomato or marinara sauce.
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Pasta Alla Zia Maria $11.95
con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.
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Pasta Alla Mediterania $12.50
con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.
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Tortellini Alla Panne $11.95
tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.
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Vitello(veal)
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Veal Marsala $14.95
sauteed with marsala wine and fresh mushrooms.
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Veal Franciese French $14.95
dipped in egg. sauteed in butter with lemon and sherry wine.
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Veal Madeira $15.25
sauteed with madeira wine, fresh mushrooms and peppers.
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Veal Saltimbocca $15.95
sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.
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Veal Parmigiana $13.50
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.
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Veal Dijon $15.25
with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.
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Veal Asiago $16.25
sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.
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Veal Milano $15.95
sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.
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Pollo(chicken)
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Chicken Parmigiana $12.50
breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.
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Chicken Zingara $13.50
boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.
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Chicken Florentine $13.95
boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.
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Chicken Franciese French $13.95
dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.
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Chicken Madeira $13.95
boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.
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Chicken Scampi $13.95
fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.
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Chicken Sebastian $16.95
strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese.
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Chicken Da Vinci $13.95
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
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Chicken Venezia $13.95
strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.
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Chicken Cabella $16.95
sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.
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Chicken Pepperoni $14.95
chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.
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Chicken Del Rio $17.95
sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.
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Pesce(fish & seafood), seafood specials daily
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Shrimp Scampi $17.95
jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.
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Zuppa di Clams $16.50
fresh little neck clams steamed in marinara sauce served over linguine
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Shrimp Fra Diavolo $21.95
jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper
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Calamari with Fresh Clams $17.95
in marinara sauce served over linguine.
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Filet of Sole French $13.95
dipped in egg butter, sauteed in sherry wine, lemon and butter.
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Fish Fry $10.95
(friday only) served with french fries and cole slaw.
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Surf & Turf $26.95
9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.
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Lobster French $21.95
9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.
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Shrimp French $18.50
dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.
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Menu for Venezia Itialian Restaurant provided by Allmenus.com
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