Philips European Restaurant

Prepared fresh daily by our chef - please ask your server for today's selection

Served with raspberry sauce and french bread basket

Mussels poached in white wine with onion, thyme and parsley

A classic dish from burgundy, served in a sauce of white wine, garlic, shallots, dill and butter

Artichokes lightly battered and sauteed in a sherry parmesan lemon sauce

Five prawns with cocktail sauce and lemon wedges

Mixed greens with assorted fresh vegetables, croutons and your choice of dressing

Marinated tomatoes, olives, peppers and artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens

Romaine lettuce, parmesan cheese and fresh baked croutons, tossed in a creamy caesar dressing

Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg, served with hot bacon dressing

Tuna salad with celery, served over salad greens

Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens

Romaine lettuce, parmesan cheese and fresh baked croutons, tossed in a creamy caesar dressing

Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg, served with hot bacon dressing

Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion

Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and parmesan cheese, tossed in a creamy caesar dressing

Cajun spiced, rare ahi tuna served with a champagne, roasted red pepper and scallion butter sauce

Broiled ahi tuna encrusted with black and white sesame seeds served with your choice of potato or rice and vegetable du jour and a wasabi ginger soy sauce

Fresh salmon fillet served with your choice of potato or rice and vegetable du jour and a vodka-brie cream sauce

Fresh salmon fillet and two jumbo shrimp in a light lemon dill sauce served with your choice of potato or rice and vegetable du jour

Broiled salmon fillet encrusted black and white sesame seeds served with your choice of potato or rice and vegetable du jour and a wasabi ginger soy sauce

Jumbo shrimp encrusted with black and white sesame seeds, served on a bed of rice with a wasabi ginger soy sauce

Jumbo shrimp sauteed in garlic butter and served over rice

Pan seared scallops with white wine, lemon, garlic and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts

Pan seared Scallops with tomatoes, onions, garlic and black olives in a champagne lemon butter sauce, tossed with angel hair pasta

Sauteed with roma tomatoes, mushrooms, onions and garlic, tossed with fettuccine, white wine, a hint of cajun spice and a splash of cream

In a white wine garlic sauce

Artichoke hearts lightly battered and sauteed in a sherry parmesan lemon sauce, served over angel hair pasta

Tossed with fresh vegetables in a creamy alfredo sauce

Sauteed shrimp, artichoke hearts, mushrooms and angel hair pasta served in a white wine garlic sauce

Fettucine tossed with fresh vegetables, jumbo shrimp and scallops in an alfredo sauce

Sauteed medallions of veal, artichoke hearts, mushrooms and angel hair pasta tossed in a white wine garlic sauce

Veal medallions lightly battered and sauteed in a sherry parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour

Veal medallions served with mushrooms and artichoke hearts in a marsala wine sauce, served with your choice of potato or rice and vegetable du jour

Medallions of pork tenderloin and mushrooms sauteed in a roasted garlic marsala wine sauce with your choice of potato or rice and vegetable du jour

Pan seared pork tenderloin and mushrooms deglazed in a white wine lemon caper sauce, served with your choice of potato or rice and vegetable du jour

Freshly sauteed vegetables with angel hair pasta, tossed in a whte wine and lemon garlic sauce

Featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad

Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice

Freshly sauteed mixed vegetables with marinara sauce, served over rice

Our vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Breast of chicken sauteed with mushrooms in a white wine and dijon cream sauce, served with your choice of potato or rice and vegetable du jour

Lightly battered and sauteed in a sherry parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour

Chicken breast with mushrooms and artichoke hearts in a sherry au jus with romano cheese, served with your choice of potato or rice and vegetable du jour

Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Sauteed chicken breast and fresh scallops in a thai curry cream sauce (spicy) served with your choice of potato or rice and vegetable du jour

Beef tenderloin seasoned with cajun spices and blackened in a cast iron skillet, served with your choice of potato or rice and vegetable du jour

Beef tenderloin garnished with sauteed mushrooms, served with your choice of potato or rice and vegetable du jour

Beef tenderloin in a marinade of worcestershire sauce, scallions and dijon mustard, served with your choice of potato or rice and vegetable du jour

Broiled tenderloin encrusted with crushed black peppercorns in a brandy moutarde sauce, served with your choice of potato or rice and vegetable du jour

Broiled tenderloin and two jumbo shrimp in a sherry wine and shallot cream sauce, served with your choice of potato or rice and vegetable du jour

Broiled tenderloin in a creamy bleu cheese cream and walnut sauce, served with your choice of potato or rice and vegetable du jour

Beef tenderloin wrapped in bacon in a mushroom bordelaise, served with your choice of potato or rice and vegetable du jour