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Tender, jumbo breaded shrimp tossed in a creamy spicy sauce. Also available with any of our wing sauces.
A trio of warm flour tortillas, fresh shrimp, shredded cabbage, pico de gallo, diced avocado and lime sour cream.
Flash fried corn chips smothered with our Buffalo cheese sauce, cheddar cheese, diced tomatoes and jalapenos. Served with sour cream, salsa and guacamole. Add chicken, chili or pulled pork for an additional charge.
Mushrooms, caramelized onions and mozzarella cheese in a flour tortilla. Served with sour cream and salsa.
Cheddar-Jack cheese and pico de gallo in a cheddar-jalapeno tortilla. Served with sour cream and salsa.
Pulled chicken breast baked with our famous Buffalo wing sauce and a creamy blend of 3 cheeses. Served with tortilla chips.
Twin warm butter-brushed pretzels kissed with salt. Served with house-made beer cheese sauce and honey Dijon mustard.
Creamy queso blanco served with flash fried corn tortilla chips and a side of our salsa.
A shareable portion of our steak fries topped with Yancey’s fancy local cheese curds and smothered in a special poutine-style gravy.
French fries piled high and smothered with cheddar cheese and hand-cut bacon. Served with sour cream.
4 breaded chicken breast strips with choice of dipping sauce. Served with fries.
Tots topped with Pulled Pork, Cheddar Jack and Housemade Beer Cheese Drizzled with our Tavern BBQ Sauce, topped with Scallions
Southwestern-style chopped salad with salsa ranch dressing, pico de gallo, black bean and corn relish, avocado and romaine. Topped with cheddar-jack cheese, crunchy tortilla strips and lime sour cream drizzle. Add chicken, shrimp or steak for an additional charge.
A bowl of our soup du jour and a house salad with your choice of dressing. Served with toasted garlic bread.
Breaded chicken tossed in Buffalo hot sauce, with crumbly bleu cheese, celery and fresh grape tomatoes served over crisp romaine lettuce with our house-made bleu cheese dressing on the side.
Grilled petite beef tenderloin sliced and served over a bed of greens with sliced red onion, fresh grape tomatoes, pepperoncini and crumbled bleu cheese. We suggest a horseradish ranch dressing. Gluten friendly.
Breaded chicken tossed in our famous bee sting sauce with shredded cheddar-jack cheese, Virginia ham, red onions, grape tomatoes and pepperoncini served over romaine lettuce with our house-made bleu cheese dressing on the side.
A bed of fresh-cut crisp romaine lettuce tossed in creamy Caesar dressing with homestyle garlic croutons and shaved pecorino Romano. Add protein for an additional charge.
Fresh arugula lightly tossed in our house made citrus cider vinaigrette and panko fried chicken simply finished with sliced almonds, shaved Parmesan cheese and grape tomatoes.
Grilled pita bread, crumbled feta cheese, steamed broccoli, artichoke hearts and roasted red peppers, tossed in seasoned olive oil, served over fresh romaine lettuce. Add chicken, shrimp and steak for an additional charge.
Fresh spinach topped with crumbled bacon, hard cooked egg, sliced red onion and feta cheese with warm applewood smoked bacon vinaigrette. Add chicken, shrimp or steak for an additional charge. Gluten friendly.
Served with crouton and melted provolone cheese.
A thick creamy soup.
Made with hand-cut top round, ground chuck, kidney and black beans. Topped with cheddar jack cheese.
A dozen wings off the bone with all the flavor of our signature sauces, without the mess.
10 pieces of our famous chicken wings slow smoked and finished with your favorite sauce. Gluten friendly.
Served with mozzarella cheese. Add toppings for an additional charge.
Jerry's sauce, pepperoni and mozzarella cheese.
Fresh chopped tomatoes, garlic, olive oil, mozzarella and Romano cheese.
Tavern BBQ sauce, chicken breast, sauteed onions, bacon and mozzarella cheese.
Choice steak chopped and grilled Philly style with our specialty Sam Adams peppers and onions. Topped with cheddar cheese sauce and melted provolone on a hoagie roll.
Buttermilk marinated chicken breast double dredged in our seasoned breading and deep-fried golden brown on a grilled roll with arugula, pickles and bee-sting ranch.
Sliced grilled chicken breast on a toasted pita with fresh avocado, crispy bacon, melted provolone, fresh spinach, tomatoes and chipotle mayo.
Sliced authentic pastrami topped with Russian dressing, melted Swiss and coleslaw served on grilled rye bread.
A boneless Cajun chicken breast charbroiled just right. Topped with pepperjack cheese and served on a grilled brioche roll with a side of chipotle mayo.
Slow roasted pork, cured Virginia ham, Swiss cheese, crisp dill pickles, creamy mayonnaise and yellow mustard on a grilled hoagie roll.
Oven roasted turkey, tomato, bacon, spinach and melted Swiss cheese. Topped with Russian dressing and served on grilled sourdough bread.
Smoked beef brisket, iron smoke whiskey BBQ glaze, melted cheddar, Monterey Jack and Swiss cheeses on grilled sourdough.
Dijon marinated pork loin pounded thin and fried with a crisp breading. Topped with Swiss cheese lemon-garlic mayo and arugula on a toasted baguette.
Choice beef seasoned and roasted from scratch then sliced thin. Topped with melted Swiss cheese served on toasted baguette with authentic au jus for dipping.
The classic Reuben piled high with turkey or corned beef and topped with Russian dressing, sauerkraut and melted Swiss cheese, served on grilled rye bread.
A salad of chicken, New York state apples, roasted pecans, dried cranberries, celery and seasoned mayo in a garlic-herb tortilla with leaf lettuce and tomato.
Panko breaded fried shrimp, leaf lettuce, tomato, sliced onion and house-made lemon garlic aioli all rolled into a flour tortilla.
Turkey breast, crisp smoked bacon, fresh avocado, provolone cheese, leaf lettuce, tomato and chipotle mayo rolled tightly into a flour tortilla.
Breaded chicken tossed in Buffalo sauce with lettuce, bleu cheese crumbles and blue cheese dressing rolled tightly into a jalapeno-cheddar tortilla.
Ground sirloin burger with our Cajun spice. Topped with bacon and crumbled bleu cheese.
Ground sirloin burger topped with house smoked andouille sausage, caramelized onions, melted pepperjack cheese and chipotle mayo on a grilled brioche roll.
A plant-based vegetarian burger that eats like beef. Topped with fresh spinach, tomato and Havarti served on a grilled brioche roll.
Ground sirloin burger melted cheddar cheese crisp bacon, sauteed mushrooms and onions on grilled sourdough bread.
Lean ground sirloin on a grilled roll. Make it double for an additional charge. Add toppings for an additional charge.
The best plate in town. 2 cheeseburgers over fresh macaroni salad and french fries with mustard, onion and burger hot sauce.
A Jeremiah’s favorite. Chicken breast and cavatappi pasta baked with our signature recipe Buffalo cheese sauce, crumbled bleu cheese and toasted bread crumbs. **SERVED UNTIL 9PM ONLY**
Choice beef tenderloin grilled and served with a Boston style steak sauce. Served with your choice of macaroni salad or coleslaw plus 1 side. **SERVED UNTIL 9PM ONLY**
Slow cooked chicken with celery, onions, peas and carrots stewed in a hearty cream sauce with a hint of sherry over buttermilk biscuits. **SERVED UNTIL 9PM ONLY**
Pork shoulder slow smoked then hand-pulled and slathered in our scratch made tavern BBQ sauce. Served with corn bread and choice of 1 side. **SERVED UNTIL 9PM ONLY**
Blackened mahi fillet, island mango salsa, shredded cabbage and chipotle-cilantro cream. Served with chimichurri sauce, Mexican rice and choice of side. **SERVED UNTIL 9PM ONLY**
Cajun seasoned haddock in our signature beer batter served with steak fries, coleslaw, tartar sauce and fresh lemon wedge. Malt vinegar is available upon request. **SERVED UNTIL 9PM ONLY**
Our famous chicken wings (10) shaken in any 1 of our signature sauces and served with corn bread and choice of one side. Choose your style: boneless, slow smoked or traditional wings. **SERVED UNTIL 9PM ONLY**
Comes with Coleslaw and choice of side. **SERVED ON FRIDAY ONLY**
Comes with Choice of Side **SERVED ONLY ON FRIDAYS**
Peanut butter addicts beware. A layer of milk chocolate and a layer of peanut butter mousse in a chocolate cookie crumb crust.
A perfect marriage of warm, gooey, cold and creamy. A big hunk of our homemade brownie and a scoop of creamy vanilla ice cream. Finished with chocolate sauce, of course.
Topped with crisp oats and just the right amount of cinnamon, baked to order, served with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Menu for Jeremiah's Tavern provided by Allmenus.com
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