Piranha Sushi Bar

Breaded calamari, fried with chili sweet dipping sauce

Spicy tuna and guacamole rice in a crispy corn shell

Salmon or mahi mahi with citrus cabbage slaw, pico de gallo, guacamole and lime cilantro sour cream on either a crunchy corn or soft wheat tortilla

Pan fried with green onion sauce and served with spring salad 1 for

Pan fried with green onion sauce and served with spring salad 2 for

Beef marinated in red curry grilled with peanut sauce

Carribean style fried ravioli

Served with chipotle creme fraiche

Arugula and local greens with melon and blue berries in a citrus dressing

Local greens and radishes, potato and fennel in an herbal vinaigrette

With yellow string beans and walnut encrusted goat cheese

Served with tomato and cucumber in an herbal vinaigrette

Mushrooms and kelp broth with red miso, tofu, enoki mushrooms, chives

Finely shredded seaweed in a sesame dressing

Calamari and seaweed in a rice wine vinegar and sesame oil dressing

Whitefish, tomatoes, peppers and onions, marinated in lime juice with crispy corn tortilla chips

Sprinkled with sea salt

Plantains, pounded flat and fried until crispy with black bean dip

1/2 pound of ground angus beef, grilled with chimichurri, chevre, caramelized onions. Served with fries

Panko breaded grouper, fried with remoulade. Served with frites

Panko breaded pan fried over seasonal greens and citrus vinaigrette

Daily preparation

With sweet corn and tomatoes

Tuna, salmon, whitefish

With fresh basil

Salmon, honey, cream cheese, avocado, fresh berries

Yellowtail, avocado, cilantro, tomato, jalapeno

Tuna. mango, avocado, topped with eel sauce

Salmon, smoked or raw, cucumber, cream cheese

Escolar, chives, remoulade, sriracha

Lobster, cucumber, avocado

It's not big. It's large

Tempura shrimp, cream cheese, chives, avocado

Eel, bacon, cream cheese, avocado, chili garlic airoli, rolled in onion crunchies

Octopus, tobiko, cilantro, avocado, chili garlic aioli, ponzu sauce

Tempura Shrimp, mango, topped with eel sauce

Smoked salmon, eel, almond butter, topped with eel sauce

Sriracha, tempura shrimp, cream cheese. rolled in onion crunchies

Steamed shrimp, avocado, cliantro, tomato, jalapeno

Steamed shrimp, bacon, avocado, rolled in onion crunchies

Smoked salmon, bacon, avocado, remoulade

Crabstick, avocado, cucumber

Tempura softshell crab, spicy tuna, onions crunchies, avocado

Lobster, avocado, cucumber, wrapped with seared beef tenderloin tipped with ponzu sauce, chives

Lobster, avocado, cucumber, covered in raw tuna, salmon and whitefish

Tempura shrimp, tomato, chives, chili garlic aioli, jalapeno, covered in raw tuna, topped with eel sauce

Tempura softshell crab, cucumber, avocado, onion crunchies, remoulade

Three eggs your way. Served with ranchero sauce, tortilas, sweet corn hash, black beans and your choice of chorizo or locally smoked bacon

Our take on the classic, two eggs your way. steak, sweet corn hash and our house cornbread

A 12" flour tortilla stuffed with fresh cut tomatoes, onions, peppers, avocado, pepper jack cheese and a heaping porting of scrambled eggs. Available with tofu scramble or chorizo with sour cream and pico de gallo

One egg your way. Spicy tuna, avocado, fresh fruit and smoked bacon over rice

Our house cornbread and grilled pork chop, smothered with black beans, two poached eggs and lime cilantro hollandaise

Grilled pannini, two crab risotto cakes and poached eggs. Topped with lime cilantro hollandaise

Three slices of egg battered cinnamon toast with fresh fruit