Nikko Restaurant

Assortment of salumi, cheeses, olives, crostini and seasonal accompaniments

Sesame oil and togarashi

Soft-poached egg yolk, toast point, fried capers, shaved horseradish, belper knolle cheese

Wakame and tosaka seaweed with a seasame-sake vinaigrette and four slices of omakase sashimi

Crisp shaved market vegetables, miso-ginger dressing

Smoked blue cheese fritters, bacon, pickled red onion, quail egg, oven-dried tomato, brioche croutons and bacon-sherry vinaigrette

Goat cheese panna cotta, beet gastrique, pancetta crisp and date granola

Grilled artichokes, roasted red pepper coulis, parsley oil and lavash crackers

Organic miso, black tiger shrimp, blue crab, tofu and shiitake

Apple cider gastrique, truffled cauliflower puree, shaved fennel and granny smith apple salad and candied pecans

Scallion, sesame seeds, garlic with spicy yuzu-citrus aioli

Preserved lemon sybayon, crispy polenta, celery root puree and baby spinach

Baby sweet peppers, cashews, cucumber and red onion pickles

Potato, onion and bacon with heirloom carrots, brussels sprouts and duck demi-glace

Seasonal hand-made and dry artisanal selections

Arancini with edamame and speck, tomato ragu, eggplant caponata and ricotta impastata rosettes

Osso bucco drumstick, saffron risotto, braised parsnip and celery root

Angus strip, grilled focaccia, roasted red peppers, onion rings, pecorino fondu, koshu mayo and bacon-onion demi-glace

House-ground blend, maytag blue and gruyere cheeses, smoky onion marmalade, roasted garlic aioli, arugula and pommes frites

Salmon, shiso, avocado, cucumber, tobiko, spicy mayonnaise

Tempura sweet potato, avocado, cucumber, brown rice, sweet soy

Wild blue crab, avocado, cucumber, yuzu mayo

Tomago, scallions and cucumber inside brown rice the bbq eel and eel sauce drizzle

Tempura shrimp, cucumber, topped with citrus-pepper sauce, torched mustard miso, tempura flakes, scallions

Salmon, shiso, avocado topped with black and green tobiko, yuzu-citrus mayonnaise, sweet soy

Extra spicy nikkospice tuna, tuna sashimi, avocado, cucumber, jalapeno, tobiko spicy mayo

Tempura shrimp, cream cheese, cucumber, brown rice, topped with steamed shrimp, avocado, eel sauce drizzle

Spicy shrimp, lobster, with warm miso-crab and scallop sauce

Tempura shrimp and avocado topped with spicy crab salad, tobiko, passion fruit-ponzu sauce and yuzu-citrus mayo

Lobster, salmon and tempura flakes topped with escolar and torched with a miso-mayo

Garlicky-spiced tuna, with cucumber, avocado and topped with tuna

Applewood smoked dry-cured bacon, oven roasted tomatos, grilled romaine and kushu mayo

Single ingredient roll

Hand Roll

Calinikko roll, two pieces nigiri, four pieces sashimi

Budda roll, nikkospice roll, four pieces nigiri, six pieces sashimi