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Assortment of salumi, cheeses, olives, crostini and seasonal accompaniments
Sesame oil and togarashi
Soft-poached egg yolk, toast point, fried capers, shaved horseradish, belper knolle cheese
Wakame and tosaka seaweed with a seasame-sake vinaigrette and four slices of omakase sashimi
Crisp shaved market vegetables, miso-ginger dressing
Smoked blue cheese fritters, bacon, pickled red onion, quail egg, oven-dried tomato, brioche croutons and bacon-sherry vinaigrette
Goat cheese panna cotta, beet gastrique, pancetta crisp and date granola
Grilled artichokes, roasted red pepper coulis, parsley oil and lavash crackers
Organic miso, black tiger shrimp, blue crab, tofu and shiitake
Apple cider gastrique, truffled cauliflower puree, shaved fennel and granny smith apple salad and candied pecans
Scallion, sesame seeds, garlic with spicy yuzu-citrus aioli
Preserved lemon sybayon, crispy polenta, celery root puree and baby spinach
Baby sweet peppers, cashews, cucumber and red onion pickles
Potato, onion and bacon with heirloom carrots, brussels sprouts and duck demi-glace
Seasonal hand-made and dry artisanal selections
Arancini with edamame and speck, tomato ragu, eggplant caponata and ricotta impastata rosettes
Osso bucco drumstick, saffron risotto, braised parsnip and celery root
Angus strip, grilled focaccia, roasted red peppers, onion rings, pecorino fondu, koshu mayo and bacon-onion demi-glace
House-ground blend, maytag blue and gruyere cheeses, smoky onion marmalade, roasted garlic aioli, arugula and pommes frites
Salmon, shiso, avocado, cucumber, tobiko, spicy mayonnaise
Tempura sweet potato, avocado, cucumber, brown rice, sweet soy
Wild blue crab, avocado, cucumber, yuzu mayo
Tomago, scallions and cucumber inside brown rice the bbq eel and eel sauce drizzle
Tempura shrimp, cucumber, topped with citrus-pepper sauce, torched mustard miso, tempura flakes, scallions
Salmon, shiso, avocado topped with black and green tobiko, yuzu-citrus mayonnaise, sweet soy
Extra spicy nikkospice tuna, tuna sashimi, avocado, cucumber, jalapeno, tobiko spicy mayo
Tempura shrimp, cream cheese, cucumber, brown rice, topped with steamed shrimp, avocado, eel sauce drizzle
Spicy shrimp, lobster, with warm miso-crab and scallop sauce
Tempura shrimp and avocado topped with spicy crab salad, tobiko, passion fruit-ponzu sauce and yuzu-citrus mayo
Lobster, salmon and tempura flakes topped with escolar and torched with a miso-mayo
Garlicky-spiced tuna, with cucumber, avocado and topped with tuna
Applewood smoked dry-cured bacon, oven roasted tomatos, grilled romaine and kushu mayo
Single ingredient roll
Hand Roll
Calinikko roll, two pieces nigiri, four pieces sashimi
Budda roll, nikkospice roll, four pieces nigiri, six pieces sashimi