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Chunks of chicken breast simmered in a soothing home-style chicken stock with celery carrots and light noodles.
A refreshing chilled Spanish classic loaded with the crispy freshness of tomatoes, onions, cucumbers, green bell peppers and celery bathed in a spectacularly refreshing, gently spicy vegetable and tomato stock.
Classic Italian meatballs with celery, onions, carrots, tomatoes, spinach, garlic, eggs, Parmesan cheese and ancini pasta in a savory chicken stock.
A creamy puree of broccoli simmered with aged mild cheddar cheese and finished with plentiful whole broccoli florets.
Nathan's own spicy buffalo recipe blended with creamy cheese, chunks of chicken breast, crunchy celery and diced onions, kettle-simmered to the perfect consistency and flavor.
Antioxidant-rich tomatoes perfectly blended in with a velvety Cheddar cheese bisque.
Sauteed green bell peppers, garlic, onions, celery and tomatoes build the aromatic flavors of this crowd pleaser. Simmered in a chicken stock and finished with rice.
The trinity of celery, onions and green bell peppers together with andouille sausage, chicken , rice and okra in a perfectly seasoned creole chicken stock.
Abundant shrimp, scallops and crab in a creamy Newburg-style lobster sauce.
A velvety puree of lobster stock and aromatic vegetables finished with sherry and chunks of lobster meat.
A fresh take on traditional tomato soup, made from puree tomatoes, garlic, and onions in a savory vegetable stock and completed with a perfect amount of aromatic basil.
A bold, thick chili made with ground beef, garlic, onions, green peppers, tomatoes, and kidney beans simmered to perfection.
A perfect blend of Italian spices with slow cooked white beans in an aromatic vegetable stock with aged Parmesan cheese and Ditalini pasta.
Rich, flavorful and hearty, loaded with fresh chopped potatoes, smoky bacon, onions, and chives, finished with a buttery rice roux.
A hearty southern chowder with smoked chicken, sweet corn, potatoes, and sweet red peppers.
Thick, rich and creamy blended to perfection with heaps of clams and celery, onions, and potatoes.
Sweet and savory crab chowder with tender potatoes, celery, onions, in a crab stock thickened with light cream and creole seasoning.
Loaded with mozzarella cheese, Parmesan, white beans, puree meat sauce, Acini pasta, sauteed green bell peppers, onions, garlic, with olive oil. Stewed with vine ripped tomatoes.
Delicious browned ground beef simmered with celery, carrots, onions, tomatoes, potatoes, and aged cheddar cheese in a beef stock, finished with light cream.
Any items placed under the "instructions" line WON'T be added to your salad. Additional toppings are an up charge of .50 cents each. There is a section where you can select additional toppings. This goes for all salads. Thanks!
Any toppings placed under the "instructions" line WON'T be added to your salad. Additional toppings are an up charge of .50 cents each. There is a section where you can select additional toppings.
Romaine and iceberg lettuce, bacon, avocado, cheddar, grape tomato, grilled chicken, sliced egg with champaign dressing
2 Iceberg wedges, grape tomato, bacon, onions, little bleu cheese shop crumbled bleu cheese with balsamic vinaigrette dressing.
Romaine lettuce feta cheese, blueberries, candied walnuts with lemon dressing.
Romaine lettuce, grilled chicken, Parmesan, croutons with Caesar dressing
Comes with romaine lettuce, black beans, corn, red bell peppers, cheddar, and tortilla chips served with southwest dressing.
Romaine lettuce, cucumbers, Kalamata olives, feta cheese, vine-ripened tomatoes, and banana pepper rings served with Greek dressing.
A perfect blend of tuna salad and egg salad combined to satisfy every palate.
Grilled chicken, bacon strips, and roasted red peppers with our signature bacon sauce. Served on a croissant, kaiser roll, or wrap.
Grilled chicken, lettuce, tomato, and onions served with our signature buffalo sauce and the choice of our bleu cheese or ranch dressing
Grilled chicken, with bacon strips, lettuce, tomato, onion and our signature ranch dressing.
Served with Parmesan and Mozzarella/provolone cheese mix.
Grilled chicken breast, Baby spinach, feta cheese, roasted red peppers, onions and balsamic dressing served on a croissant.
Menu for Nathans Soup and Salad provided by Allmenus.com
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