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Michael's Valley Grill
A soft fresh mozzarella served with crostini.
Steamed in white wine, garlic and fresh herbs.
Crispy shrimp with a hot, sweet Thai sauce.
With chicken, white beans, corn, roasted red peppers and cheddar.
With sauteed garlic, capers, roasted red peppers and fresh tomatoes.
French fries with fine herbs, truffle oil and sea salt.
With our marinara and Parmesan crema.
With a spicy chipotle caesar dressing and shaved Parmesan.
With romaine lettuce, homemade croutons and caesar dressing.
Over mixed greens with white beans, gorgonzola and balsamic vinaigrette.
Mixed greens and a choice of homemade dressings.
With toasted walnuts, gorgonzola and balsamic vinaigrette.
With creamy bleu cheese dressing and bacon.
Sauteed with lemon and capers, with 1 side.
Topped with mozzarella and tomato sauce, served with pasta.
Dipped in egg, sauteed with lemon, sherry and Parmesan cheese served with pasta.
With roasted red peppers, mushrooms in a garlic cream sauce.
Our own Barbeque sauce with 1 side.
With roasted red peppers, mushrooms in a garlic cream sauce.
With roasted red peppers, mushrooms in a garlic cream sauce.
Served with pure Vermont maple syrup.
In cowboy steak - 20 Ounces bone-in ribeye seasoned with our spicy coffee rub.
House brined, French-cut with chipotle Barbeque sauce (allow 25 min.).
With shrimp, scallops, clams, calamariand fresh fish in a light tomato broth.
With garlic, fresh herbs and extra virgin olive oil.
Grilled with a honey, soy, garlicand sesame seed marinade.
Topped with a gorgonzola sauce.
With fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf.
With sauteed escarole and roasted red pepper.
Menu for Michael's Valley Grill provided by Allmenus.com
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