Hand-made dough, topped with eggs, mozzarella cheese, sausage, bacon, caramelized onions and roasted red peppers.

Hand-made dough, topped with eggs, mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms and onions.

Hand-made dough, topped with eggs, mozzarella cheese, tomato, zucchini and a drizzle of basil pesto. Vegetarian.

Toasted English muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad.

Bacon, cheddar, mushrooms and mozzarella, Swiss, spinach, artichoke and red onion, sausage, red pepper, caramelized onion and mozzarella.

Stockyard sirloin, served any style, toast and home fries.

Grilled ham, fried eggs and melted cheddar on a toasted croissant. Served with a side of home fries.

Served with a simple citrus salad.

Served with caramel maple syrup and fresh fruit.

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the home fries).

Thick cut cinnamon Texas toast fresh from great harvest bakery topped with butter, maple syrup and confectioner's sugar.

Fresh fruit layered with Greek yogurt, almonds, granola and honey.

Lightly seasoned seared tofu with scallions, parsley and tomatoes.

Bacon, tomato and cheddar.

Stuffed with mozzarella and tossed in a house blush sauce.

Hand rolled beef and sausage meatballs baked and finished with house marinara.

1 arancini and 1 meatball.

Fresh from Point Judith, Rhode Island. Lightly fried and served with marinara and cucumber wasabi dipping sauce.

Pretzels brushed with butter and served with mustard and cheese dipping sauces.

Baked and fried, topped with house-made buffalo sauce and crumbled bleu cheese.

Lightly breaded and fried. Served with a Cajun dipping sauce.

House-recipe crab cakes served to perfection and drizzled with aioli sauce.

One of each: Basil pesto and fresh roam ricotta, blue cheese and honey, and chevre, tomato and herb oil.

Seared and topped with caramelized onions and garnished with crispy bacon.

House brined pork belly, braised with hoisin sauce and dressing in Sriracha and scallions.

Warm, creamy cheese dip baked with roasted red peppers and served with house flat bread chips.

Topped with crispy pancetta and caramelized onions.

Chef's selections of cured meats, aged cheeses, olives and fresh vegetables.

Homemade hummus served with cucumber, tomato and flatbread chips.

Tossed in a red pepper chili sauce and sprinkled with scallions.

Duck conifit, cheddar, cranberry sage moonscape and scallion creme.

A blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with bread chips.

Mixed greens, cucumber, tomato, pepperoncini, red onion and house vinaigrette.

Baby spinach, tomato, hard boiled egg, almonds and red onion in a bacon and herb vinaigrette.

Baby spinach, tomato, mushrooms, craisins, roasted red peppers, almonds and honey dijon dressing.

Mixed greens, cucumber, avocado cheddar cheese, crispy bacon and creamy herb dressing.

Fresh Rhode Island calamari crispy fried over mixed greens with Mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing.

Topped with creaamy blue cheese, peppadew peppers, charred tomato and chick peas.

Crisp romaine tossed with creamy caesar dressing and topped with baked croutons and shaved Parmesan.

Beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette and topped with crispy onion strings and crumbled blue cheese.

Fresh mozzarella, sliced tomato, fresh basil olive oil and balsamic reduction.

Arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese.

Baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette.

Arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese.

8 oz. all natural grilled chicken breast, sherry mushrooms, swiss cheese, truffle dijonaise and spinach on a fresh roll.

Angus reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll.

House-roasted turkey, crispy bacon, herb mayo, lettuce and tomato on a fresh roll.

Served with lettuce and tomato in a herb tortilla wrap.

House-made meatball, mozzarella, marinara sauce on focaccia bread.

Breaded and seared chicken breast topped with mozzarella and marinara on fresh focaccia bread.

Grilled turkey, bacon and tomato served open face on rye bread with creamy cheese sauce.

Hand-pressed 1/2 lb. beef patty topped with mixed greens and choice of 2 other toppings.

Grilled turkey, bacon and tomato served open face on rye bread with creamy mornay cheese sauce.

Pork flat iron, spicy pickles, melted cheddar, coleslaw and bourbon BBQ sauce.

Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach and fresh ricotta. 10" hand-made dough from nacca bakery.

Thick cut pepperoni, red sauce and mozzarella. 10" hand-made dough from nacca bakery.

Red sauce, sausage, pepperoni, mushroom, mozzarella and pepperoncini. 10" hand-made dough from nacca bakery.

Red sauce, Parmesan, caramelized onions and sliced homemade meatball. 10" hand-made dough from nacca bakery.

Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese. 10" hand-made dough from nacca bakery. Vegetarian.

Pulled chicken thighs, mozzarella, buffalo sauce, topped with Gorgonzola cheese and scallions. 10" hand-made dough from nacca bakery.

Extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes.

Red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese. 10" hand-made dough from nacca bakery.

Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives, and extra virgin olive oil. 10" hand-made dough from nacca bakery. Vegan and vegetarian.

Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach and fresh ricotta.

Thick cut pepperoni, red sauce and mozzarella.

Red sauce, sausage, pepperoni, mushroom, mozzarella and pepperoncini.

Red sauce, Parmesan, caramelized onions and sliced homemade meatball.

Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese.

Pulled chicken thighs, mozzarella, buffalo sauce, topped with Gorgonzola cheese and scallions.

Extra virgin olive oil and garlic, mozzarella, sausage, broccoli and charred grape tomatoes.

Red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese.

Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives, and extra virgin olive oil. Vegan and Vegetarian.

House BBQ sauce, mozzarella, bacon, grilled chicken, caramelized onion, finished with cheddar cheese.

Red sauce, mozzarella, bacon, caramelized onion, fresh avocado.

Red sauce, sliced tomato, fresh basil, fresh basil fresh mozzarella, drizzled with balsamic reduction glaze.

10 oz. Aged angus reserve, grilled to order, served with your choice of two sides. Paleo friendly items.

Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with choice of 2 sides. Paleo friendly item.

8 oz. Seared salmon filet topped with your choice of dill yogurt dressing or Paleo rub, served with your choice of two sides.

Medley of peppers,onion, greens beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions.

Tomato, zucchini, onion, roasted red pepper, mushrooms and olives served over brown rice and quinoa medley, drizzled with balsamic reduction. Vegetarian.

Grilled chicken breast and diced tomato in a creamy pesto served over cheese tortellini.

Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded Parmesan cheese.

Filled with ricotta, mozzarella, Romano and Parmesan cheese, tossed with house blush sauce, basil and onion.

Breaded and seared chicken breast, topped with marinara and melted mozzarella and Parmesan cheese served over linguine.

Roasted red pepper sauce, topped with feta cheese and black olives.

Grilled chicken breast topped with wilted spinach, crispy pancetta, Swiss cheese and Dijon hollandaise and served with choice of 2 sides.

Blue moon beer battered haddock.

Slow roasted and hand cut prime rib.

Paleo friendly dish.

Paleo friendly dish.

Paleo friendly items.

Paleo friendly dish.

Paleo friendly dish.

Paleo friendly dish.

Paleo Friendly item.