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served with roasted garlic chipotle butter
over mixed field greens with freshly grated parmesan and wasabi vinaigrette
served with fresh tropical fruit and wild berry sauce
hand-made and served with a vodka and tomato cream sauce
hand-made and served with our chef's marinara
served with fresh basil marinara
served with sauteed portobello mushrooms and finished with red wine sauce
stuffed and roasted with red peppers, portabello mushrooms and snow pea shoot served with a chipotle honey glazo
marinated and broiled served on a bed of smoked salmon and finished with fresh chive buerre blanc and wasabi vinaigrette
marinated and grilled served with braised baby fennel and fresh apples and pears finished with a rosemary demi-glace
marinated and grilled with steamed littleneck clams and lobster nage
mixed field greens with carrots, mandarin oranges, apples, and kalamata olives tossed in a balsamic vinaigrette topped with crumbled bleu cheese
with extra virgin olives oil, garlic, roasted pine nuts and parmesan cheese
Menu for La Jazz Hot Cafe provided by Allmenus.com
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