La Jazz Hot Cafe

served with roasted garlic chipotle butter

over mixed field greens with freshly grated parmesan and wasabi vinaigrette

served with fresh tropical fruit and wild berry sauce

hand-made and served with a vodka and tomato cream sauce

hand-made and served with our chef's marinara

served with fresh basil marinara

served with sauteed portobello mushrooms and finished with red wine sauce

stuffed and roasted with red peppers, portabello mushrooms and snow pea shoot served with a chipotle honey glazo

marinated and broiled served on a bed of smoked salmon and finished with fresh chive buerre blanc and wasabi vinaigrette

marinated and grilled served with braised baby fennel and fresh apples and pears finished with a rosemary demi-glace

marinated and grilled with steamed littleneck clams and lobster nage

mixed field greens with carrots, mandarin oranges, apples, and kalamata olives tossed in a balsamic vinaigrette topped with crumbled bleu cheese

with extra virgin olives oil, garlic, roasted pine nuts and parmesan cheese