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French Quarter Cafe
Bathed in butter, beer, seasonings & herbs, these peels n eat shrimp are served with a wedge of french bread
Our version of the well-known creole dish, consisting of rice beef sausage, and chicken
Traditional brown gumbo made with a real roux and served with white rice
These wings are seasoned, fried, and then sauced
Pronounced nack-uh-tush, this small louisiana town is known for the cane river and the film steel magnolias, but its real fame is due to the meat pies. Our recipe stays true to the origins with a combo of beef and pork filling
A louisiana classic, crawfish tails cooked in a spicy gravy and served over a bed rice
Fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic, and of course the trinity peppers, celery, and onions. Served over a bed of white rice
One of our signature dishes. This colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce
A 1/4 chicken cooked with the robust southern european flavors of garlic, olive oil, and wine. Served with brabant potatoes and corn macque choux
Half portion of chicken etouffee and 5 of our cafe wings
1/2 lb. of fried shrimp and half portion of shrimp etouffee
A deep fried filet of cajun seasoned catfish served with your choice of 2 sides
More than a 1/2 lb of fresh shrimp served on a dressed tomato and lettuce, buttered, and toasted french cut roll
Creole herbs and spices along with ground beef, chicken livers, and beef sausage gives this dirty rice its authentic louisiana taste
A succulent sweet potato mixture topped with brown sugar, pecans, and coconut
Sweet corn sauteed with peppers and onions, and finished off with a little butter and cream
Louisiana's version of french fries, these square cut potatoes are fried crisp and seasoned
Southern style green beans seasoned to perfection
Lightly fried and then dusted with plenty of cinnamon sugar
Menu for French Quarter Cafe provided by Allmenus.com
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