French Quarter Cafe

Bathed in butter, beer, seasonings & herbs, these peels n eat shrimp are served with a wedge of french bread

Our version of the well-known creole dish, consisting of rice beef sausage, and chicken

Traditional brown gumbo made with a real roux and served with white rice

These wings are seasoned, fried, and then sauced

Pronounced nack-uh-tush, this small louisiana town is known for the cane river and the film steel magnolias, but its real fame is due to the meat pies. Our recipe stays true to the origins with a combo of beef and pork filling

A louisiana classic, crawfish tails cooked in a spicy gravy and served over a bed rice

Fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic, and of course the trinity peppers, celery, and onions. Served over a bed of white rice

One of our signature dishes. This colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce

A 1/4 chicken cooked with the robust southern european flavors of garlic, olive oil, and wine. Served with brabant potatoes and corn macque choux

Half portion of chicken etouffee and 5 of our cafe wings

1/2 lb. of fried shrimp and half portion of shrimp etouffee

A deep fried filet of cajun seasoned catfish served with your choice of 2 sides

More than a 1/2 lb of fresh shrimp served on a dressed tomato and lettuce, buttered, and toasted french cut roll

Creole herbs and spices along with ground beef, chicken livers, and beef sausage gives this dirty rice its authentic louisiana taste

A succulent sweet potato mixture topped with brown sugar, pecans, and coconut

Sweet corn sauteed with peppers and onions, and finished off with a little butter and cream

Louisiana's version of french fries, these square cut potatoes are fried crisp and seasoned

Southern style green beans seasoned to perfection

Lightly fried and then dusted with plenty of cinnamon sugar