Feta cheese, roasted pimento, artichoke heartsand black olives. Served with a raspberry red vine vinaigrette.

Choice chicken or turkey, egg, bacon, onion, tomato, black olivesand crumbled blue cheese.

Topped with a grilled chicken breast and served with apple cider and honey vinaigrette, topped with toasted almonds.

Grilled chicken, mandarin oranges, cashewsand Chinese noodles. Served with a red wine vinaigrette.

Eggs, bacon, red onion, tomato, croutons served with a warm bacon vinaigrette.

Choice of chicken or Portobello mushroom.

Grilled chicken tossed with hot sauce, crumbled blue cheese, ranch dressing and fresh romaine.

Choice of grilled chicken or Portobello mushroom, roasted red peppers and fresh romaine tossed with caesar dressing.

Topped with caramelised onions and melted cheddar, served on French bread with a side of au jus.

Mushrooms, roasted red peppers, mozzarella cheese and pesto mayo.

Fresh corned beef or turkey layered with sauerkraut, melted swiss cheese and Thousand island dressing on rye bread.

Grilled chicken tossed with hot sauce, crumbled blue cheese, ranch dressing and fresh romaine.

Sliced Portobello mushrooms, caramelised onions, roasted red peppers, oregano and provolone on a hoagie roll.

Choice of cheese, bacon or peppers and onions.

Served on a hard roll.

Served open-faced with tomato and swiss cheese on rye bread.

Water chestnuts, bacon, apples, raisins and cheddar.

Served on a roll with lemon and tartar sauce.

Served on a hard roll with melted mozzarella.

Served on your choice of bread.

Served with marinara sauce, sprinkled with Asiago cheese.

Artichoke hearts, mushrooms, black olives and sun-dried tomatoes, sauteed in a garlic wine sauce. Served over penne.

Served with marinara sauce, sprinkled with Asiago cheese.

Served over rice.

Served over angel hair pasta.

Served with rice and a spicy remoulade.

Served over spaghetti.

Served over spaghetti.

Served with marinara sauce.

Your choice of meatball or sausage.

Served over ziti.

Egg battered and sauteed with mushrooms, artichokes and capers in a garlic white wine sauce.

Served over angel hair pasta.

Served with rice, lemon and dill.

6 littlenecks served on the half shell with cocktail sauce.

Breaded cutlets baked with sauce and mozzarella.

Sauteed with scallions and mushrooms in a whiskey Cajun cream sauce.

Egg-dipped, sauteed in a lemon-sherry wine sauce.

4 jumbo shrimp served with cocktail sauce.

8 littlenecks baked with bacon pepper stuffing.

Lightly floured, served with marinara sauce.

Escarole sauteed with garlic, cannellini beans and sausage.

A dozen littlenecks served with drawn butter and lemon.

Fried risotto balls stuffed with mozzarella and pork.

Sauteed with bacon and onions.

Merlot mushroom demi-glace or bearnaise.

Two 12 Ounces chops, char-grilled, served with applesauce.

With au jus.

Two 11 Ounces chops, char-grilled, served with mint jelly.

With onion rings.

Served with bordelaise sauce.

With au jus.

Merlot mushroom demi-glace or bearnaise.

Char-grilled served with merlot mushroom demi-glace.

Prosciutto, black olives, escarole and melted mozzarella.

Breaded veal cutlets topped with melted mozzarella and our homemade red sauce.

Sauteed with mushrooms in a marsala demi-glace.

Egg-dipped, sauteed in sherry-lemon butter.

Your choice of red or white clam sauce.

Your choice of marinara or red sauce.

Fresh herb-ricotta, cheese-stuffed manicotti.

Tomato, marinara or aglio olio sauce.

Your choice of marinara or red sauce.

Tomato, cream, baconand onion.

Topped with melted mozzarella cheese and meatballs or sausage.

Prosciutto, Parmesan cheese, eggand green peas.

Breaded eggplant, Portobello mushrooms, spinach, roasted red peppers and mozzarella cheese, topped with marinara sauce.

Topped with marinara sauce.

Topped with garlic cream and asparagus sauce.

Sauteed tomatoes, artichokes, spinachand capers, served in a white wine garlic sauce.

The classic.

Iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans and Parmesan cheese tossed in an anchovy vinaigrette.

Iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans and Parmesan cheese tossed in an anchovy vinaigrette.

Baked with mozzarella cheese and a seasoned crouton.

Served with pasta or fresh vegetable.

White and dark meat served with cranberry sauce.

Served with Barbeque sauce.

Choice of bacon, cheese or peppers and onions.

Sauteed with mushrooms in a marsala demi-glace.

Breaded chicken cutlets topped with melted mozzarella and our homemade red sauce.

With dressing, mashed potatoes and gravy.

Served with dressing and cranberry sauce.

Prosciutto, black olives, escarole and melted mozzarella.

Sauteed with artichoke hearts, mushrooms, black olivesand sun-dried tomatoes in a white wine garlic sauce.

Broiled with white wine, butterand paprika.

Baked with tomato, red onionand roasted peppers.

Broiled with white wine, butterand paprika.

With lemon caper beurre blanc.

Baked with white wine and caramelized onions, topped with Asiago breadcrumbs.

11 Ounces lamb chop and 3 jumbos broiled shrimp.

5 jumbo shrimp broiled with white wine, breadcrumbsand butter.

Egg-dipped, sauteed in sherry-lemon butter sauce.