Karma

served in a saffron cream with balsamic reduction

raw oysters with cocktail sauce

with a spicy Asian peanut sauce

grilled endive, blackberry ginger sauce

finished in a sage butter sauce with fresh grated manchego cheese

over greens with Chipotle pepper dressing

in romesco sauce with toasted almonds

served rare with spicy mango sauce and wasabi creme fraiche

with sweet peas and radicchio finished in a light herb cream

served in a spicy chorizo broth with a garlic crostini

little neck clams, chive oil

cracked pepper croutons and fresh grated parmesan

tossed in a white vinaigrette, blue cheese add $1.00

arugula, smoked bacon, raspberry vinaigrette

vine ripened tomatoes, fresh mozzarella, fresh basil leaves, aged balsamic and lime vinaigrette

served with roasted garlic mashed potatoes and grilled asparagus drizzled with red wine reduction

over caramelized onion risotto, with bacon smothered broccoli rabe, and lobster cream sauce

over a horseradish and potato gratin, with a roasted red and yellow pepper relish and little neck clams

garlic mashed potatoes and mushroom-sage pan sauce

over soba noodles, in a citrus-tomato broth with fresh herbs and melted leeks topped with asparagus and crab relish

with roasted garlic mashed potatoes, baby vegetable, and garlic-mint tapenade

over rice with chicken, beef, chorizo, shrimp and topped with a 4oz, lobster tail

over fettuccine with vegetable finished in a lemon-garlic butter