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Crispy cauliflower wings served with house-made vegan or regular blue cheese. Vegan.
Chef selected cured meats and cheeses. Served with bread, mustard & pickles.
Lightly breaded buttermilk brined chicken strips served with choice of dip.
Hand cut, double cooked, crispy goodness. Vegetarian.
Battered dill spears with Cajun dipping sauce. Vegetarian.
Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream.
Seasoned with salt, pepper and smoked paprika.
2 large Amazing grains pretzels with hop mustard & warm cheese dip. Vegetarian.
10 jumbo wings served medium, hot, BBQ or Mallet style with blue cheese, carrots & celery. Gluten free.
Please contact the restaurant for daily selection.
Romaine, Asiago crisp, croutons, Parmesan and dressing.
Mixed greens, Kalamata olive, red onion, cucumber, roasted cherry tomato, feta and vinaigrette.
Fresh greens, carrot, cucumber, red onion, tomato, & crouton.
Bibb lettuce, pickled daikon radish, carrot, toasted almonds, honey crisp apple & seared tempeh tossed in a sweet sesame and ginger glaze. Finished with vegan basil curry dressing.
Grilled watermelon, goat cheese, crispy chick peas, pickled red onion, baby spinach, arugula, basil & aged balsamic.
Heirloom tomato, fresh basil, mozzarella & a balsamic reduction on multigrain bread.
House shaved rib eye with spicy pickles, cheese sauce & scallion on a soft roll.
Crispy smoked coconut with tomato, Bolton farms greens and vegan garlic aioli on multigrain bread. Vegan.
Smoked pork loin, shaved ham, hot pickles, Swiss cheese and honey mustard on a pressed hard roll.
House smoked salmon topped with cherry smoked bacon, bibb lettuce, heirloom tomato & bacon aioli on multigrain bread.
Sweet and spicy pork bulgogi with kim chi & cilantro on a multigrain baguette.
Grilled tempeh, sauerkraut, house Russian dressing & Swiss cheese served on marble rye.
McCadam cheddar and Yancey's onion cheddar with bourbon caramelized onions on multigrain bread. Served with a cup of tomato cheddar bisque.
Buttermilk fried chicken thigh on a hard roll with hot pickles and jalapeno honey aioli. Served with choice of side.
Pork, veal and beef meatloaf served open faced on multigrain bread with bourbon caramelized onions, bacon and a fried Seven Bridges egg. Served with choice of side.
Thick cut bologna with honey mustard, hot pickles and grilled onions on an onion roll. Served with choice of side.
Crispy Buffalo cauliflower wings with vegan or regular blue cheese, Pickled red onions, romaine and celery. Served on 3 grilled flour tortillas. Omissions welcome, but please no substitutions.
Roast beef, jalapeno cheddar, horseradish aioli on an onion roll with au jus.
Seitan, vegan cheese, vegan horseradish aioli on an onion roll with vegan au jus.
Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on rye.
Seitan, Swiss Cheese, sauerkraut and 1000 Island dressing on rye.
Gruyere, cheddar, capers and arugula on Amazing Grains sourdough.
Seitan, vegan cheddar & vegan horseradish aioli on an onion roll with au jus.
Fries, cheese curd, bacon, scallion, choice of vegetarian or beef gravy.
Fries, cheese curd, sausage gravy and 7 Bridges farm egg.
Fries, blue cheese crumbles, pulled Buffalo chicken, carrot and celery.
Fries, cheese and fresh herbs.
Fries, cheese curd and fresh herbs. Vegetarian.
Peanut butter, bacon, cheddar and apple. Served with a dill pickle and choice of side.
Bibb lettuce, red onion, 1000 Island, hot pickles and American cheese. Served with a dill pickle and choice of side.
Creamy blue cheese, bacon and Bolton Farms greens. Served with a dill pickle and choice of side.
Sesame pickle slaw, garlic aioli and Bolton Farms greens. Served with a dill pickle and choice of side.
Goat cheese, chorizo and chili aioli. Can be served with a cauliflower burgers instead of beef.
Cheddar, pickled red onion and horseradish aioli. Served with a dill pickle and choice of side.
Roasted garlic chimichurri, feta and cucumber. Can be served with a cauliflower burgers instead of beef.
ROC meat sauce, potato pancake, red onion, American cheese and yellow mustard. Served with a dill pickle and choice of side.
1/2 lb. patty with fries, cheese curds, fresh herbs and gravy. Served with a dill pickle and choice of side.
Tomato bacon jam, McCadam cheddar and bibb lettuce. Served with choice of side.
Grilled pineapple / roasted red peppers / teriyaki aioli / red onion / bibb lettuce
3 Seven Bridges spiced ground beef tacos with lettuce, tomato, red onion, oaxaca cheese, lime crema, and cilantro. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
3 Ground chorizo tacos with pineapple, red onion, cotija cheese, arugula, and cilantro. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
3 marinated shrimp tacos with cumin pineapple slaw, pickled red onion, and jalapeno cheddar. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
Beer battered cod, hand cut fries, coleslaw & tartar sauce.
Prince Edward Island mussels steamed in garlic white wine broth & served with hand cut fries.
Ale braised beef & root vegetables topped with whipped potatoes. Served with green salad.
Orecciette pasta tossed in house made basil pesto with green beans, potatoes, roasted tomatoes & Parmesan Cheese.
House crafted pork bangers baked in Yorkshire pudding with gravy, Brussels sprouts & whole grain mustard.
Roasted cauliflower and potatoes baked in a McCadam cheddar sauce. Served with choice of side. Vegetarian.
Skillet baked with gruyere, cheddar, gouda and curds. Served with a choice of green salad or rapini.
Ham and Swiss stuffed schnitzel with pickled red cabbage, egg noodles and mushroom gravy.
Light chocolate mousse topped with chocolate ganache and hazelnut crunch. Finished with a sweet raspberry puree.
Menu for Tap & Mallet provided by Allmenus.com
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