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Crispy cauliflower wings served with house-made vegan or regular blue cheese. Vegan.
Chef selected cured meats and cheeses. Served with bread, mustard & pickles.
Lightly breaded buttermilk brined chicken strips served with choice of dip.
Hand cut, double cooked, crispy goodness. Vegetarian.
Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream.
Seasoned with salt, pepper and smoked paprika.
2 large Amazing grains pretzels with hop mustard & warm cheese dip. Vegetarian.
10 jumbo wings served medium, hot, BBQ or Mallet style with blue cheese, carrots & celery. Gluten free.
Hummus of the day, olive tapenade, crudit? & pita bread. Vegan
Please contact the restaurant for daily selection.
Changes daily. Call the restaurant for details.
Romaine, garlic croutons, parmesan tuile, shaved parmesan & spicy Caesar dressing.
Mixed greens, red onion, roasted cherry tomatoes, garlic croutons & herbed vinaigrette.
Bibb lettuce, pickled daikon radish, carrot, toasted almonds, honey crisp apple & seared tempeh tossed in a sweet sesame and ginger glaze. Finished with vegan basil curry dressing.
Grilled watermelon, goat cheese, crispy chick peas, pickled red onion, baby spinach, arugula, basil & aged balsamic.
Baby kale, salt roasted beets, green apple, smoked almonds, crumbly blue cheese & mustard vinaigrette.
Mixed greens, shaved fennel, kalamata olives, asiago & orange sesame dressing.
Heirloom tomato, fresh basil, mozzarella & a balsamic reduction on multigrain bread.
House shaved rib eye with spicy pickles, cheese sauce & scallion on a soft roll.
Crispy smoked coconut with tomato, Bolton farms greens and vegan garlic aioli on multigrain bread. Vegan.
Smoked pork loin, shaved ham, hot pickles, Swiss cheese and honey mustard on Amazing Grains salt bread.
House smoked salmon topped with cherry smoked bacon, bibb lettuce, heirloom tomato & bacon aioli on multigrain bread.
Sweet and spicy pork bulgogi with kim chi & cilantro on a multigrain baguette.
Grilled tempeh, sauerkraut, house Russian dressing & Swiss cheese served on marble rye.
McCadam cheddar and Yancey's onion cheddar with bourbon caramelized onions on multigrain bread. Served with a cup of tomato cheddar bisque.
Buttermilk fried chicken thigh on a hard roll with hot pickles and jalapeno honey aioli.
Pork, veal and beef meatloaf served open faced on multigrain bread with bourbon caramelized onions, bacon and a fried Seven Bridges egg. Served with choice of side.
Thick cut bologna with honey mustard, hot pickles and grilled onions on an onion roll. Served with choice of side.
Crispy Buffalo cauliflower wings with vegan or regular blue cheese, Pickled red onions, romaine and celery. Served on 3 grilled flour tortillas. Omissions welcome, but please no substitutions.
Roast beef, jalapeno cheddar, horseradish aioli on an onion roll with au jus.
Seitan, vegan cheese, vegan horseradish aioli on an onion roll with vegan au jus.
Seitan, Swiss Cheese, sauerkraut and 1000 Island dressing on rye.
Seitan, vegan cheddar & vegan horseradish aioli on an onion roll with au jus.
Roasted eggplant, vegan Sriracha aioli, ginger pickled carrots, cilantro & cucumber on Amazing Grains salt bread.
Fries, cheese curd, sausage gravy and 7 Bridges farm egg.
Fries, cheese scallion and fresh herbs.
Fries, cheese curd scallion and fresh herbs.
Bibb lettuce / red onion / sesame pickle slaw / 1000 Island dressing / American cheese
Goat cheese, chorizo and chili aioli. Can be served with a cauliflower burgers instead of beef.
Roasted garlic chimichurri, feta and cucumber. Can be served with a cauliflower burgers instead of beef.
Tomato bacon jam, McCadam cheddar and bibb lettuce. Served with choice of side.
Bibb lettuce / tomato / red onion / garlic aioli / spicy pickles
Peanut butter / jalapeno apple jam / cheddar / bacon / arugula
Crimini mushrooms / Swiss cheese / gravy / horseradish aioli
3 Seven Bridges spiced ground beef tacos with lettuce, tomato, red onion, oaxaca cheese, lime crema, and cilantro. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
3 Ground chorizo tacos with pineapple, red onion, cotija cheese, arugula, and cilantro. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
3 marinated shrimp tacos with cumin pineapple slaw, pickled red onion, and jalapeno cheddar. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
Beer battered cod, hand cut fries, coleslaw & tartar sauce.
Prince Edward Island mussels cooked in garlic, ginger, thyme & cilantro in a coconut curry broth. Served with crusty bread.
Ale braised beef & root vegetables topped with whipped potatoes. Served with green salad.
Orecciette pasta tossed in house made basil pesto with green beans, potatoes, roasted tomatoes & Parmesan Cheese.
House crafted pork bangers baked in Yorkshire pudding with gravy, Brussels sprouts & whole grain mustard.
Roasted cauliflower and potatoes baked in a McCadam cheddar sauce. Served with choice of side. Vegetarian.
Skillet baked with gruyere, cheddar, gouda and curds. Served with a green salad.
Ham and Swiss stuffed schnitzel with pickled red cabbage, egg noodles and mushroom gravy.
Prince Edward Island mussels in wit bier with mustard, fresh herbs, roasted tomatoes & cream. Served with crusty bread.
Light chocolate mousse topped with chocolate ganache and hazelnut crunch. Finished with a sweet raspberry puree.
Menu for Tap & Mallet provided by Allmenus.com
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