Crispy cauliflower wings served with house-made vegan or regular blue cheese. Vegan.
Chef selected cured meats and cheeses. Served with bread, mustard & pickles.
Lightly breaded buttermilk brined chicken strips served with choice of dip.
Hand cut, double cooked, crispy goodness. Vegetarian.
Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream.
Seasoned with salt, pepper and smoked paprika.
2 large Amazing grains pretzels with hop mustard & warm cheese dip. Vegetarian.
10 jumbo wings served medium, hot, BBQ or Mallet style with blue cheese, carrots & celery. Gluten free.
Smokey eggplant, tahini, roasted garlic, lemon & olive oil with grilled pita.
Changes daily. Call the restaurant for details.
Fries, cheese curd, sausage gravy and 7 Bridges farm egg.
Fries, cheese scallion and fresh herbs.
Fries, cheese curd scallion and fresh herbs.
Bibb lettuce / red onion / sesame pickle slaw / 1000 Island dressing / American cheese
Goat cheese, chorizo and chili aioli. Can be served with a cauliflower burgers instead of beef.
Roasted garlic chimichurri, feta and cucumber. Can be served with a cauliflower burgers instead of beef.
Tomato bacon jam, McCadam cheddar and bibb lettuce. Served with choice of side.
Bibb lettuce / tomato / red onion / garlic aioli / spicy pickles
Green chili sauce / caramelized onion / sharp cheddar / arugula / chipotle sour cream
Crimini mushrooms / Swiss cheese / gravy / horseradish aioli
3 Seven Bridges spiced ground beef tacos with lettuce, tomato, red onion, oaxaca cheese, lime crema, and cilantro. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
3 Ground chorizo tacos with pineapple, red onion, cotija cheese, arugula, and cilantro. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
3 marinated shrimp tacos with cumin pineapple slaw, pickled red onion, and jalapeno cheddar. Served on grilled flour tortillas. Omissions welcome, but please no substitutions.
With house herb butter & olive oil.
Dill pickled green beans.
Light chocolate mousse topped with chocolate ganache and hazelnut crunch. Finished with a sweet raspberry puree.
Served with seasonal fruit compote & honey crème fraiche.