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our signature item
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese
freshly made soup, composed daily
1/2 of today's sandwich with a cup of our soup du jour
chef's daily creation
pan- fried Maryland crab cakes served with white balsamic mixed field greens. drizzled with honey dijon mayonnaise
chef's daily creation
our version, enhanced with Italian sausage, tomato, crush garlic and oregano
your choice of chicken, beef or shrimp with fresh vegetables over Asian noodles with a spicy Thai sauce
bacon, BBQ chicken, cheddar cheese
pesto with tomatoes and mozzarella cheese
portobella mushrooms, black olives, eggplant and feta cheese
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing
portobella mushroom, summer squash, roasted red pepper, eggplant, zucchini and crispy vidalia onion strips over fresh greens. tossed with white balsamic vinaigrette
grilled chicken salad with sunflower seeds, celery, onion and mayonnaise. served over mixed greens with fresh fruit garnish
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette
freshly seasoned ground beef, topped with shredded cheese, black olives, diced tomatoes, jalapenos and lettuce. served with sour cream and salsa in a taco bowl
spice rubbed pulled pork with bourbon BBQ sauce and topped with cabbage slaw. served on a twist roll
shaved sirloin of beef, peppers, onions and melted provolone. served on a toasted hoagie roll
grilled chicken breast topped with feta cheese, lettuce, tomato and garlic basil mayonnaise in pita bread
grilled Virginia baked ham and melted Swiss on rye with honey mustard
roasted Turkey accented with proscuitto, lettuce, tomato and provolone cheese with red pepper mayonnaise
balsamic marinated portobella, roasted red pepper and melted provolone. served on foccacia bread, with basil aioli and shredded lettuce
served in grilled foccaccia, with aged sharp cheddar and tomato
half pound burger on a kaiser roll with lettuce, tomato and your choice of cheese
choice of sliced sirloin of beef or grilled chicken breast, with romaine lettuce, asiago cheese and Caesar dressing
grilled chicken breast topped with smoked bacon, melted Monterey jack cheese, lettuce, tomato and ranch dressing. served on a twist roll
corned beef, sauerkraut, thousand Island dressing, and melted Swiss on grilled rye
shaved Turkey breast and bacon with lettuce, tomato and mayonnaise on a croissant
sauteed artichoke hearts with lemon, sherry and baby greens
pan seared over mustard creme fraiche and cucumber salad
jumbo shrimp with horseradish cocktail sauce and fresh lemon
marinated artichokes, cheddar, parmesan, and cream cheese, baked hot and served with warm tortilla chips
served with a dill mustard dipping sauce
a sampling of this evenings feature
our signature item
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
sauteed breast of chicken with shitake mushrooms, scallions and tomatoes in a white wine butter sauce
twin medallions of beef tenderloin sauteed with wild mushrooms in a cabernet reduction sauce
peppercorn encrusted medallions of pork loin, seared and flamed in cognac with dijon sauce
hawthorne's classic chicken French with artichokes and lemon sherry sauce
chef's daily creation
basil crusted and pan seared with roasted yellow pepper orange sauce
jerk rubbed and grilled over mandarin and mango salsa
sesame crusted and pan seared medium rare with a wasabi aioli, served with ginger sticky rice
parmesan crusted and broiled with lemon garlic butter
chef's daily creation
available Friday and Saturday only
bacon and horseradish encrusted with rosemary bordelaise
garlic herb rubbed, grilled to your preference. grilled plain upon request
garlic rubbed, grilled to your preference- grilled plain upon request
glazed with local apple cider
shrimp, clams and scallops sauteed with garlic, lemon and white wine butter. served over linguini
our version, enhanced with Italian sausage, tomato, crush garlic and oregano
chef's daily creation
boneless chicken breast pieces in a pesto cream sauce with sundried tomatoes and pinenuts