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Poached jumbo shrimp served chilled with a tangy cocktail sauce.
Butterflied jumbo shrimp, broiled with scampi seasoning, served with butter or garlic oil.
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella.
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine.
Fresh greens sauteed with garlic, olive oil, and slices of spicy Italian sausage.
Fresh Arugula served with crumbled bacon, hard-boiled egg, onion, tomatoes, and a warm bacon vinaigrette
Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese, and tomatoes
Angus beef, slow simmered in our house tomato sauce and served over pasta.
Egg battered, sauteed with lemon and wine.
Marsala wine, mushrooms, and artichoke hearts.
Over pasta with marinara and mozzarella.
White wine, lemon, oregano, shrimp and vegetable.
White wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, red peppers, onions and capers.
Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil.
Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze.
Fresh Atlantic salmon broiled and served with a lemon-herb sauce.
Topped with lobster meat, bearnaise sauce and fresh veggies.
Menu for Grinnell's Restaurant provided by Allmenus.com
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