Havana Cabana

On the half shell served with Caribbean cocktail & mignonette sauce.

Baked with fresh spinach, Applewood smoked bacon & topped with caribbean bearnaise.

Black sesame seed encrusted, seared rare & sliced thin with seaweed salad, pickled ginger, teriyaki glaze & honeydew coconut milk wasabi.

Steamed in a chardonnay garlic butter broth served with cuban toasted roll.

Jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney.

Whole jumbo wings in a honey sriracha sauce.

Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips.

Prince Edward Island mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato pernod sauce with a chiffonade of fresh basil & Cuban toasted roll.

An island delicacy, fried golden, with gran marnier orange marmalade.

Fried crispy & served with a black bean & roasted corn salsa.

Flaky white fish strips, battered and fried crispy with Caribbean sauce tartar.

Decadent bisque topped with homemade Gouda croutons.

Hearts of romaine, toasted croutons & shaved Parmesan drizzled with creamy seafood aioli.

Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles.

Slow roasted pork, carved ham, fontina cheese, mojo aioli & homemade pickles served with plantains & salsa.

Seasoned with house blackening spices, honey Dijon, melted Swiss cheese, lettuce, tomato, sauteed peppers & onions with key lime cilantro rice & black beans.

Homemade flatbread. Slow roasted pulled pork, caramelized peppers & onions tossed in blackberry rum BBQ sauce, topped with smoked Gouda, crispy sage & minced blackberries.

Homemade flatbread. 5 cheeses: mozzarella, goat, smoked Gouda, fontina & Parmesan on our own flatbread crust.

Homemade flatbread. House seasoned seared steak, applewood smoked bacon, roasted red peppers, spinach, onion and blue cheese crumbles.

Homemade flatbread. Fresh spinach, sauteed peppers and onions, mushrooms, roasted corn and black beans with fresh mango and mozzarella cheese.

House blackened tilapia, pepperjack cheese, chipotle aioli, homemade slaw with roasted corn & black bean salsa.

Slow roasted pulled mojo pork, Gouda cheese, homemade slaw with roasted corn & black bean salsa.

Fresh spinach, sauteed peppers and onions, saffron rice with roasted corn and black bean salsa.

Sauteed peppers & onions, goat cheese, lobster & key lime cilantro aioli.

Slow roasted pork, sauteed peppers & onions, mozzarella cheese & chipotle aioli.

Bay scallops, jumbo shrimp, calamari, mussels, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions.

Jumbo diver scallops lightly seasoned & pan seared to perfection, finished with a Sambuca flambe, served with sauteed spinach & key lime cilantro rice & red beans.

Chef carved strip, seared to your liking then topped with lump blue crab meat, fresh asparagus & sauce Hollandaise with lobster mashed potatoes.

Tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roasted corn & black bean salsa.

1/2 lb. tender filet wrapped in Applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes.

Coated with island spices then pan seared rare & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi.

Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed vegetables, black beans & key lime cilantro rice.

Full rack, fresh chopped herbs, pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus.

Parmesan encrusted fillets, pan seared golden topped with a warm crow's nest relish of artichoke hearts, sun dried tomatoes, roasted red peppers & capers with potato sails.

Tender flaky tilapia filet coated with golden plantains, pan seared & topped with tropical fruit salsa, served with seasonal cous cous & sauteed spinach.

Jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach with saffron rice & red beans, with a hot scampi butter sauce.

Jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese.

Marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple, sauteed peppers & onions served on black Beans & key lime cilantro rice BBQ.

Tender loin of beef morsels sauteed in garlic & shallots, onions & peppers, bella mushrooms in a rich madeira wine sauce on a bed of bow tie pasta.

Tart and creamy with a graham cracker crust.

Dusted with toasted coconut then flambeed with 151 rum.

Made with chocolate chips and creme brulee batter then baked to perfection.

Layers of chocolate cake, served with chocolate drizzle and whipped cream.