Beet feta cheese, sunflower seeds, cherry tomatoes, arugula, lemon vinaigrette.
Mixed greens, seasonal roasted vegetables, olives, feta, balsamic vinaigrette.
Romanie, bowtie pasta, croutonsand Asiago, tossed with our housemade caesar dressing.
Organic spring mix, tomatoes, onions, cucumbers, peppersand balsamic vinaigrette.
Vine ripe tomatoes, fresh mozzarella, basil, roasted garlic, EVOO and balsamic reduction.
Tomatoes, cucumbers, vegetables, apples candied walnuts, craisins, cheddar cheese, vinaigrette.
Tomato sauce, mozzarella, pepperoni.
Garlic infused olive oil, fresh mozzarella, roasted tomatoesand fresh basil.
Basil pesto, mozzarella, roasted red peppers, mushrooms, grilled chicken breast, feta.
Sun-dried tomato pesto, mozzarella, spinach, artichokes, olivesand feta.
Tomato sauce, mozzarella, Italian sausage, sauteed mushrooms, onions, peppers.
Shrimp, olive oil, spinach, roasted red peppers, onions, mozzarella.
Lettuce, tomato onion, chipotle glazed bacon, provolone, herb mayo.
Lettuce tomato, onion, artichoke, lemon- caper mayo.
Lettuce tomato, onion, chipotle glazed bacon, sweet chili mayo.
Grilled tenderloin, onion and pepper provolone, aioli.
Basil pesto, balsamic drizzle.
Half of the daily sandwich, soup and salad.
Lemon- sherry wine, artichoke, sun-dried tomatoes, asparagus, pine nutsand feta.
Pan seared scallops, clams and spinach sautéed in a white wine - butter sauce.
Housemade traditional ragu meat sauce and ricotta Asiago.
Basil pesto, asparagus, mushrooms, roasted red pepper.
Housemade five-cheese stuffed on a bed of wilted spinach, marinara and Asiago.
Tomato- vodka cream sauce, broccoli florets, roasted red peppers and Asiago.
Simmered in tomato and garlic broth with saffron aioli and crostini.
Panko encrusted, gorgonzola cream, Parmesan.
Sautéed and finished with Parmesan cheese.
Tossed with sweet pimento peppers and herbs. Marmara since and remoulade.
Fresh crostini topped with basil, marinated tomatoes, topped with Asiago.
Red pepper aioli, fresh arugula and capers.
Finished with tomato coulis, balsamic glaze and feta crumble.
Pizza crust, mixed greens, seasonal roasted vegetables, olives, feta, balsamic vinaigrette.
Vine ripe tomatoes, fresh mozzarella, basil, roasted garlic, EVOO and balsamic reduction.
Roasted beets, feta cheese, sunflower seeds, cherry tomatoes, arugula, lemon vinaigrette.
Tomatoes. Cucumbers, vegetables, apples candied walnuts, craisins, cheddar cheese, vinaigrette.
Organic spring mix. Tomatoes, onions, cucumbers, peppersand balsamic vinaigrette.
Romanie, bowtie pasta, croutons, and Asiago, tossed with our housemade caesar dressing.
Shrimp, olive oil, spinach, roasted red peppers, onions, mozzarella.
Tomato sauce, mozzarella, Italian sausage, sautéed mushrooms, onions, peppers.
Sun-dried tomato pesto, mozzarella, spinach, artichokes, olives feta.
Basil pesto, mozzarella, roasted red peppers, mushroom grilled chicken breast feta.
Tomato sauce, mozzarella, pepperoni.
Garlic infused olive oil, fresh mozzarella, roasted tomatoesand fresh basil.
Lemon- sherry wine, artichoke, sun-dried tomatoes, asparagus, pine nutsand feta.
Spaghetti with shrimp. Scallops, clams, fresh fishand mussels in a light saffron sauce.
Housemade five-cheese stuffed on a bed of wilted spinach, marinara and Asiago.
Pan seared scallops, clams and spinach sauteed in a white wine - butter sauce.
Housemade traditional ragu meat sauce and ricotta Asiago.
Basil pesto, asparagus, mushrooms, roasted red pepper.
Tomato- vodka cream sauce, broccoli florets, roasted red peppers and Asiago.
Blend of brisket and sirloin, glazed bacon, mayo, fontina.
Moroccan rub, pomegranate glaze, wilted arugula.
Seasoned and grilled, balsamic glaze, sautéed spinach, mushrooms.
Shrimp, scallops, clams, mussels, in tomato saffron rice.
Herb crusted, seared chicken breast, mushroom sauce, vegetables.
Grilled loin, feta crumble, balsamic drizzle, asparagus.
Grilled 14 ounce Angus cut, gorgonzola butter, arugula.