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Char Steak & Lounge
Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovy and parmesan cheese add 6 oz. chicken $8, add 6 oz. sliced sirloin steak $12
Gorgonzola, crisp guanciale, balsamic pickled onions, cherry tomatoes add 6 oz. chicken $8, add 6 oz. sliced sirloin steak $12
Mixed greens, crumbled bacon, avocado,red onions, gorgonzola and grape tomatoes
Four poached jumbo shrimp, spicy chile cocktail sauce
Fregola sarda, shishito peppers, spicy ailoi, capers and olives
White wine, chorizo, cherry peppers, roasted tomato brodetto, crostini
Artichoke risotto, english peas, lemon, white wine and roasted tomato
Ricotta gnocchi, bolognese sauce
Chef's preparation
Smoked-bleu-cheese-bacon butter, truffle salt, parmesan frites
Applewood smoked bacon, arugula, tomato, avocado, honey-whole-grain bread, side salad
Gruyere, smoked ham, porchetta, pickles, mustard and mayonnaise, served with coleslaw
Whole grain stout mustard, pickle and coleslaw
Boursin, caramelized onions and wild mushrooms, frites, served on a toasted bomber roll
Wood-grilled chicken breast, salsa verde, oven-dried tomatoes, balsamic onions, fresh mozzarella, mixed green salad
Applewood smoked bacon, smoked gouda cheese, truffle aioli, sautéed wild mushrooms, house-made onion rings
Parmesan and truffle salt
Spring onions and bacon
Gruyere and fennel
Radiatore pasta baked with pancetta, pecorino cheese, black truffle crust
Green garlic butter
Garlic and olive oil
Applewood-smoked crumbled bacon
Sugar snap peas, shiitake mushrooms, chiles and soy
Gorgonzola, crisp guanciale, balsamic pickled onions, cherry tomatoes
Braised artichokes, garlic croutons, white anchovies, lemon vinaigrette, shaved parmesan cheese
Red quinoa, braseola, banyuls wine-buckwheat honey vinaigrette
Warm calamari, baby octopus, prawns, manila clams, chorizo sausage, white wine-butter-garlic-parsley broth
Butter poached king crab, lemon and spring garlic puffed pastry allumette
Dashi butter, shishito peppers, mirin wine
Warm preserved meyer lemon vinaigrette, piment d'espelette
Rhubarb jelly, petite salad of wild greens, crispy oat flatbread
Porcini mustard, watercress, black garlic, extra virgin olive oil, shaved parmesan
Artichokes, asparagus, bacon lardons,truffled tonnato sauce
Applewood smoked bacon, smoked gouda cheese, truffle aioli, sauteed wild mushrooms, house-made onion rings
Chef's preparation
Parsley root purée, littleneck clams,spring vegetable pistou
Truffled wild mushroom risotto,asparagus, soft poached egg
Potato-fennel-gruyère au gratin, fava beans, roasted tomato, minted yogurt, lamb jus
Fingerling potatoes, spring onions, bacon, english peas, morel-brandy cream sauce
House made rabbit sausage, fava beans, fennel pollen
Lobster, oven roasted tomatoes, tarragon, green chiles, sea urchin compound butter, toasted bread crumbs
4 oysters, 4 shrimp, 4 clams, 1 king crab leg
8 oysters, 8 shrimp, 8 clams, 1 king crab leg, 1 whole Maine lobster
Citrus lace tuile, basil pound cake, candied pine nuts
Peanut buttercream, poached jackfruit, sweet mascarpone,passion fruit sorbet
Drizzled with a shiny chocolate glaze, cream cheese ice cream, dehydrated cream cheese
Served with chocolate biscotti
Choose three from our daily selection
Truffle pecorino, old chatham camembert, gorgonzola dolce, prosciutto-balsamic glaze
Canandaigua blend regular finger lakes decaf
Witches brew
Two poached eggs on tasted english muffin with canadian bacon dressed with hollandaise sauce. served with breakfast potatoes and fresh fruit
Pan roasted 4 oz. filet mignon with your choice of eggs, any style, and breakfast potatoes. served with toast
Prepared any style. served with your choice of breakfast sausage or applewood-smoked bacon and toast
Choose from farm fresh eggs or egg beaters. add ?lively run' farms goat cheese, new york state cheddar, american cheese, fontina cheese, spinach, green onions, red peppers, wild mushrooms, and smoked ham. Toast selections: white, wheat or rye
A fresh baked butter croissant and today's muffin with butter and jam
A fresh baked butter croissant and today's muffin with butter and jam
Low fat greek style yogurt layered with granola, honey and seasonal fresh fruit
Kellogg's special k, raisin bran, frosted flakes, rice krispies, fruit loops, shredded wheat
Cooked to your preference
Wheat, white or rye
Daily selection of bagels
Enjoy our full buffet selection of fruits, cereals, yogurts and fresh breakfast breads, hot dishes, juices, coffee or tea. ask your server about made-to-order eggs and omelettes
Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juices, coffee or tea
Served with poached figs, whipped butter and new york state maple syrup
Caramelized apples, whipped crème fraiche, side of seasonal fresh fruit
Choice of regular or 8 grain. Choose from plain, blueberry~lemon, banana candied walnut, or pumpkin spiced , with side of fresh seasonal fruit
Smoked salmon, bagel, cream cheese, red onions, vine ripe tomatoes and capers
Maple sugar brulee crust, stewed apples and vanilla whipped cream
House made granola, raw honey and greek yogurt parfait
Sliced cured ham and salami, marinated olives and pickled vegetables, toasted garlic baguette
Server will assist with selection. order by the each.
Red quinoa, braseola, banyuls wine-buckwheat honey vinaigrette
Fresh ramps, mushrooms, and truffled pecorino cheese
Apples, vanilla, mascarpone, with maple-walnut butter
Grand marnier-dried cherry-kumquat preserve, honey-poppy butter
Nutella, banana butter, berries and hazelnut crunch
10 oz. wood grilled prime hangar steak with two eggs any style, spicy caper salsa verde and pommes frites
Two crispy lump crab cakes, spinach, two poached eggs and spicy mustard hollandaise
Porchetta, aged provolone, fried egg, tomato compote on a toasted ciabatta roll
Applewood smoked bacon, smoked gouda, truffle aioli, sautéed wild mushrooms and black and tan onion rings
Menu for Char Steak & Lounge provided by Allmenus.com
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