Char Steak & Lounge

Parmesan and truffle salt

Spring onions and bacon

Gruyere and fennel

Radiatore pasta baked with pancetta, pecorino cheese, black truffle crust

Green garlic butter

Garlic and olive oil

Applewood-smoked crumbled bacon

Sugar snap peas, shiitake mushrooms, chiles and soy

Gorgonzola, crisp guanciale, balsamic pickled onions, cherry tomatoes

Braised artichokes, garlic croutons, white anchovies, lemon vinaigrette, shaved parmesan cheese

Red quinoa, braseola, banyuls wine-buckwheat honey vinaigrette

Warm calamari, baby octopus, prawns, manila clams, chorizo sausage, white wine-butter-garlic-parsley broth

Butter poached king crab, lemon and spring garlic puffed pastry allumette

Dashi butter, shishito peppers, mirin wine

Warm preserved meyer lemon vinaigrette, piment d'espelette

Rhubarb jelly, petite salad of wild greens, crispy oat flatbread

Porcini mustard, watercress, black garlic, extra virgin olive oil, shaved parmesan

Artichokes, asparagus, bacon lardons,truffled tonnato sauce

Applewood smoked bacon, smoked gouda cheese, truffle aioli, sauteed wild mushrooms, house-made onion rings

Chef's preparation

Parsley root purée, littleneck clams,spring vegetable pistou

Truffled wild mushroom risotto,asparagus, soft poached egg

Potato-fennel-gruyère au gratin, fava beans, roasted tomato, minted yogurt, lamb jus

Fingerling potatoes, spring onions, bacon, english peas, morel-brandy cream sauce

House made rabbit sausage, fava beans, fennel pollen

Lobster, oven roasted tomatoes, tarragon, green chiles, sea urchin compound butter, toasted bread crumbs

4 oysters, 4 shrimp, 4 clams, 1 king crab leg

8 oysters, 8 shrimp, 8 clams, 1 king crab leg, 1 whole Maine lobster

Citrus lace tuile, basil pound cake, candied pine nuts

Peanut buttercream, poached jackfruit, sweet mascarpone,passion fruit sorbet

Drizzled with a shiny chocolate glaze, cream cheese ice cream, dehydrated cream cheese

Served with chocolate biscotti

Choose three from our daily selection

Truffle pecorino, old chatham camembert, gorgonzola dolce, prosciutto-balsamic glaze

Canandaigua blend regular finger lakes decaf

Witches brew

Two poached eggs on tasted english muffin with canadian bacon dressed with hollandaise sauce. served with breakfast potatoes and fresh fruit

Pan roasted 4 oz. filet mignon with your choice of eggs, any style, and breakfast potatoes. served with toast

Prepared any style. served with your choice of breakfast sausage or applewood-smoked bacon and toast

Choose from farm fresh eggs or egg beaters. add ?lively run' farms goat cheese, new york state cheddar, american cheese, fontina cheese, spinach, green onions, red peppers, wild mushrooms, and smoked ham. Toast selections: white, wheat or rye

A fresh baked butter croissant and today's muffin with butter and jam

A fresh baked butter croissant and today's muffin with butter and jam

Low fat greek style yogurt layered with granola, honey and seasonal fresh fruit

Kellogg's special k, raisin bran, frosted flakes, rice krispies, fruit loops, shredded wheat

Cooked to your preference

Wheat, white or rye

Daily selection of bagels

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh breakfast breads, hot dishes, juices, coffee or tea. ask your server about made-to-order eggs and omelettes

Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juices, coffee or tea

Served with poached figs, whipped butter and new york state maple syrup

Caramelized apples, whipped crème fraiche, side of seasonal fresh fruit

Choice of regular or 8 grain. Choose from plain, blueberry~lemon, banana candied walnut, or pumpkin spiced , with side of fresh seasonal fruit

Smoked salmon, bagel, cream cheese, red onions, vine ripe tomatoes and capers

Maple sugar brulee crust, stewed apples and vanilla whipped cream

House made granola, raw honey and greek yogurt parfait

Sliced cured ham and salami, marinated olives and pickled vegetables, toasted garlic baguette

Server will assist with selection. order by the each.

Red quinoa, braseola, banyuls wine-buckwheat honey vinaigrette

Fresh ramps, mushrooms, and truffled pecorino cheese

Apples, vanilla, mascarpone, with maple-walnut butter

Grand marnier-dried cherry-kumquat preserve, honey-poppy butter

Nutella, banana butter, berries and hazelnut crunch

10 oz. wood grilled prime hangar steak with two eggs any style, spicy caper salsa verde and pommes frites

Two crispy lump crab cakes, spinach, two poached eggs and spicy mustard hollandaise

Porchetta, aged provolone, fried egg, tomato compote on a toasted ciabatta roll

Applewood smoked bacon, smoked gouda, truffle aioli, sautéed wild mushrooms and black and tan onion rings