Back Nine Grill

An array of mixed salad greens, tomatoes, cucumbers, red onions and carrots splashed with your choice of dressing. Add salmon, chicken or steak $2

Chopped romaine hearts tossed in a creamy lemon caesar dressing with oven roasted croutons. Add salmon, chicken or steak $2

Array of salad greens, roasted peppers, tomatoes, cucumbers red, onions, artichoke hearts, feta cheese and kalamata olives all tossed in a lemon herb vinaigrette Add salmon, chicken or steak $2

Mixed field greens with marinated grilled chicken, sliced apples, pears, candied walnuts, dried cranberries, cranberry stilton cheese tossed in a brown sugar balsamic vinaigrette

Mixed greens, cucumbers, tomatoes, hard boiled eggs, red onion, avocado, toasted almonds with a cranberry vinaigrette

Marinated USDA choice sirloin grilled to your preference sliced over mixed greens, roma tomatoes, blue cheese crumbles and topped with crispy fried onions served with balsamic vinaigrette dressing

Chicken breast stuffed with ricotta cheese, fine herbs and garlic, pan seared with lemon, butter and sherry served with oven roasted fingerling potatoes

Panko encrusted cutlet served over mixed greens and drizzled with lemon emulsion and topped with parmesan curls

Fire grilled to your liking and topped with carmelized onions served with truffle infused mashed potatoes

Pan seared north atlantic salmon served over haricotvert and lobster salad with chive infused mashed potatoes

Marinated chicken breast skewered with onions and peppers served over rice pilaf

Slow roasted and smothered in BBQ sauce served with natural cut fries and coleslaw served as a

Fire grilled with a teriyaki soy glaze and served over asian lo mein stir fry

Fresh flounder filet stuffed with maryland blue crab stuffing served over baby spinach and carrot noodles

Fire grilled BBQ chicken breast, Four finger st louis rib, north carolina pulled pork and BBQ shrimpserved with natural cut fries

Fresh roasted turkey topped with crispy thick cut apple wood smoked bacon, lettuce, tomato and mayonnaise served on a hoagie roll

3/4 pound burger topped with chipotle BBQ applewood smoked bacon, NY aged cheddar, lettuce, tomato and cajun aoli

Tender corned beef, sauerkraut, thousand island dressing, melted swiss cheese grilled between marble rye

Mediterranean chick pea hummus and roasted red pepper hummus served with grilled pita points and array of fresh vegetables

Choose between crispy chicken wings or boneless, served buffalo, country sweet BBQ or garlic parmesan with blue cheese and celery

Maryland lump crab lightly seasoned and pan seared till golden brown served with marinated cucumber relish and remolded

Lightly breaded then tossed with sauteed garlic, kalamata olives, sherry, lemon and parmesan cheese

Oven roasted green and red bell peppers, sweet italian sausage, ricotta cheese served with crostinis

Tortilla chips topped with either red or white chili house made, sliced jalapenos, cheddar cheese, black olives, guacamole, salsa and sour cream

Maryland blue lump crab and sweet maine lobster blended with a mix of cheeses served with tri-color tortilla chips

Steamed little neck clams with sautéed greens and white beans, white wine and garlic

Grilled flatbread with a blue cheese base topped with buffalo chicken and mozzarella cheese

Fire grilled chicken, red onion tossed in honey BBQ sauce, topped with cheddar cheese

Artichokes hearts, roasted red peppers, kalamata olives, red onion, basil, oregano and feta cheese

Basil pesto, capers, red onion salmon, cream cheese and chives

A traditional pepperoni flatbread with red sauce, mozzarella and sliced pepperoni

Shaved steak, onions, peppers, mushrooms and shredded jack cheese

Vodka sauce, red peppers, mozzarella cheese, asiago and chunks of sweet maine lobster meat