a handmade lump crab cake over cucumber & carrot salad with spicy remoulade.
made daily with tomatoes, scallions & cilantro with fresh tortilla chips.
mixed fresh vegetables battered & fried with our house remoulade.
roma tomatoes, fresh mozzarella, basil & balsamic vinaigrette.
with carrots, tomatoes, cucumbers & croutons.
romaine, croutons, & parmesan cheese.
boston bibb lettuce, hickory smoked bacon, hard boiled egg & bleu cheese.
roasted and marinated red beets over mixed greens with herb vinaigrette, toasted walnuts & lively run goat cheese. (side salad $2, add meat $3, add seafood $8).
turkey, ham, tuna, roast beef, italian assorted, salami, capocollo.
meatball, eggplant or chicken parmesan, grilled veggie, hamburger, po' boy (fried cod, tartar sauce, cole slaw).
three cheeses grilled golden brown.
grilled boar's head sweet sliced ham melted with cheddar.
grilled with cole slaw, homemade 1,000 island & swiss.
pan fried, panko breaded chicken breast with pesto mayonnaise, lettuce, tomato & cheddar.
homemade tuna salad with melted extra sharp cheddar.
grilled with mild cheddar, hickory smoked bacon & ranch dressing.
provolone cheese, caramelized onions & mushrooms.
spaghetti, whole wheat spaghetti, or penne.
handmade cheese ravioli.
house tomato, basil pesto, alfredo, or garlic and olive oil.
chicken, meatballs, sausage or house made ragu.
shrimp or scallops.
mushrooms, greens, broccoli or seasonal vegetables.
choice cut topped with demi glaze served with mashed potatoes & broccoli.
center cut, dry aged 60 days, topped with demi glaze served with french fries & sauteed greens.
grilled lamb served with herb risotto & seasonal vegetables.
grilled or pan-fried with panko bread crumbs served over mashed potatoes & sauteed escarole.
grilled or pan-fried with panko bread crumbs served with risotto & broccoli.
a burger cooked to perfection served with french fries & seasonal vegetables.
served with mashed potatoes & seasonal vegetables topped with garlic white wine sauce.
pan seared & topped with lemon butter sauce served with escarole and herb risotto.
panko breaded cod served with french fries, cole slaw & tartar sauce.
chicken, pork or eggplant with pasta & small green salad.
Menu for Mise en Place provided by Allmenus.com
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