Appetizers
- Crab Cake $11.00
  
  a handmade lump crab cake over cucumber & carrot salad with spicy remoulade.
- Shrimp, Black Bean And Corn Salsa $7.00
  
  made daily with tomatoes, scallions & cilantro with fresh tortilla chips.
- Try It With Tofu $5.00
- Tempura Battered Vegetables $7.00
  
  mixed fresh vegetables battered & fried with our house remoulade.
- Caprese $7.00
  
  roma tomatoes, fresh mozzarella, basil & balsamic vinaigrette.

Soup Of The Day
- Soup Of The Day $3.00+

Salads
- Mixed Greens $5.00
  
  with carrots, tomatoes, cucumbers & croutons.
- Caesar $5.00
  
  romaine, croutons, & parmesan cheese.
- The Wedge $5.00
  
  boston bibb lettuce, hickory smoked bacon, hard boiled egg & bleu cheese.
- Roasted Beets $7.00
  
  roasted and marinated red beets over mixed greens with herb vinaigrette, toasted walnuts & lively run goat cheese. (side salad $2, add meat $3, add seafood $8).

Submarines

Submarine sandwiches-made with boar's head deli meat & served on house baked white or wheat sub rolls or multigrain roll.
- Submarines Cold
  
  turkey, ham, tuna, roast beef, italian assorted, salami, capocollo.
- Submarines Hot
  
  meatball, eggplant or chicken parmesan, grilled veggie, hamburger, po' boy (fried cod, tartar sauce, cole slaw).

House Specialty Sandwiches

Add french fries or side salad $2.
- Grilled Cheese $6.00
  
  three cheeses grilled golden brown.
- Ham And Cheddar $6.00
  
  grilled boar's head sweet sliced ham melted with cheddar.
- Turkey Reuben $6.00
  
  grilled with cole slaw, homemade 1,000 island & swiss.
- Chicken Cutlet $6.00
  
  pan fried, panko breaded chicken breast with pesto mayonnaise, lettuce, tomato & cheddar.
- Tuna Melt $6.00
  
  homemade tuna salad with melted extra sharp cheddar.
- Turkey Melt $6.00
  
  grilled with mild cheddar, hickory smoked bacon & ranch dressing.
- Shaved Steak Sandwich $6.00
  
  provolone cheese, caramelized onions & mushrooms.

Pasta

Create your own pasta dish!
- Step 1: Choose Your Pasta $8.00
  
  spaghetti, whole wheat spaghetti, or penne.
- Step 1: Choose Your Pasta $11.00
  
  handmade cheese ravioli.
- Step 2: Choose Your Sauce
  
  house tomato, basil pesto, alfredo, or garlic and olive oil.
- Step 3: Add Meat $3.00
  
  chicken, meatballs, sausage or house made ragu.
- Step 3: Add Meat - Seafood $8.00
  
  shrimp or scallops.
- Step 4: Add Vegetables $2.00
  
  mushrooms, greens, broccoli or seasonal vegetables.

Entrees
- Beef Tenderloin $18.00
  
  choice cut topped with demi glaze served with mashed potatoes & broccoli.
- N.Y. Strip Steak $24.00
  
  center cut, dry aged 60 days, topped with demi glaze served with french fries & sauteed greens.
- Rack Of Lamb $24.00
  
  grilled lamb served with herb risotto & seasonal vegetables.
- Pork Chops $13.00
  
  grilled or pan-fried with panko bread crumbs served over mashed potatoes & sauteed escarole.
- Chicken Breast $13.00
  
  grilled or pan-fried with panko bread crumbs served with risotto & broccoli.
- 10 Oz. Burger $12.00
  
  a burger cooked to perfection served with french fries & seasonal vegetables.
- Grilled Salmon $18.00
  
  served with mashed potatoes & seasonal vegetables topped with garlic white wine sauce.
- Scallops $20.00
  
  pan seared & topped with lemon butter sauce served with escarole and herb risotto.
- Fish Fry $12.00
  
  panko breaded cod served with french fries, cole slaw & tartar sauce.
- Parmesan Or French Dinners $13.00
  
  chicken, pork or eggplant with pasta & small green salad.

Menu for Mise en Place provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.