Parmesan dressing, anchovy bread crumbs, roasted peppers.

Radish, carrot, snap peas, croutons, cucumber, red wine vinaigrette.

Chickpeas, ewe's blue, pancetta, croutons, pepperoncini.

Kale, watercress, pomegranate, apples, pickled mustard seed vinaigrette, m pecans.

Curried sweet potato, agave, Swiss chard, flatbread.

House-made chorizo, cauliflower, potato, pepperoni, goat cheese.

San Marzano tomato, buffalo milk mozzarella, basil.

Pecorino romano, black pepper, poached egg.

Tripe, tomato sauce.

Braised greens, cauliflower bechamel, guanciale, rye croutons, caciocavallo.

Autumn harvest braised beef, cipollini, rappini pesto, bread crumbs.

Served with rapini, pickled fennel and Calabrian aioli on toasted baguette with side.

Beets, mushrooms, potato, acorn squash purée, tarragon.

Roasted leeks, sweet potato-tamarind couscous, pepper relish, pine soy.

I LB, house-ground, grass-fed local beef on brioche with Cuba cheddar, vegetable slaw and french fries.

Served with root vegetable slaw. house pickles and spiced honey.

Served with rosemary, sea salt, olive Oil & side of market vegetables.

Smoked breast, pulled leg and texas style sausage and apple BBQ sauce, house pickles and corn bread.