organic spinach, taleggio cheese & grilled red onions.
fresh mozzarella, san marzano tomatoes & basil.
with farm-fresh eggs, celery leaf remoulade & grilled bread.
pork belly, lettuce mayonnaise & tomato relish on pumpernickel.
chef's selection of: cured & smoked meats, cheeses, pickled & marinated vegetables.
w/ carrots, cucumbers, croutons & avocado vinaigrette.
yellow beets, potatoes, watercress & horseradish.
with red onion, chick peas, ewe's blue, pancetta, croutons & pepperoncini vinaigrette.
with sweet potatoes and spinach.
farm-fresh poached egg, house-smoked berkshire bacon, sage and ricotta salata.
rock shrimp, cockles, fines herbes, lemon & garlic.
with tripe and tomato sauce.
with pea tendrils, fennel puree & english pea vinaigrette.
with roasted shiitake mushroom & fava bean bread salad and tomato vinaigrette.
romesco sauce, roasted fingerling potatoes, sweet onions and rosemary.
finger lakes family farm pork belly with lentils, spinach and whole grain mustard.
with rosemary, sea salt, olive oil, and side of market vegetables.
springer mountain farms chicken with lemon, olives, onion & parsley pesto.
1lb. house-ground, grass-fed beef on brioche with mccadam, vegetable slaw and french fries.
Menu for Good Luck Restaurant provided by Allmenus.com
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