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Lento Restaurant
Fruit and nut, banana bread, biscuits, English muffins, sourdough, apple honey butter.
House baguette, pickled red onions, shaved radish.
Green tomatoes, red onion, fennel, cucumber and a pickled egg with old bay focaccia crackers and fresh herb salad.
First light creamery soft goat cheese, virgin oil.
Butterscotch sauce and whip cream.
Choice of mushroom, bacon or smoked ham, 2 poached eggs on an English muffin, hollandaise sauce, winter green salad, house vinaigrette.
Sweet onions, 2 fried eggs, kale.
Spicy fried onions, bacon jam, fried egg, hand cut homefries.
3 eggs, fiddleheads, morels, ramps, chevre and house bacon.
2 fried eggs, soft cheddar polenta, grilled asparagus, ramp salsa Verde.
Smoked ham and Gruyere cheese on sandwich bread with roasted red pepper aioli, hand-cut home fries .
Buttermilk scallion biscuit, rhubarb ginger compote, morel mushroom pea jus, sunflower shoots and duck cracklings.
Carrots, radish, cucumberand sherry vinaigrette.
Bolton dandelion and arugula, green garlic buttermilk ranch, roasted smugtown oyster mushrooms, heirloom carrots and focaccia croutons.
Bolton farms arugula, pistachio crumble, first light feta and citrus ginger vinaigrette.
Bolton dandelion green and spinach salad, local radish, ramp vinaigrette, herb chili aioli.
With hazelnut anchoiade.
House baguette and pickled red onions.
Piquillo peppers, chickpeas, onions, lemons and garlic aioli.
Duck, mushroom gravy, shtayburne farms cheese curds.
With fresh herbs and garlic aioli.
Greek style yogurt, lemon and fresh herb sauce.
Housemade.
Beet hummus, avocado and spring shoots.
Choose 3 spreads: herbed Parmesan butter, roasted garlic-white bean puree, apple thyme butter, whipped marrow and smoky pepper, green garlic skordalia or beet hummus.
Duck-mushroom gravy, shtayburne farms cheese curds.
Mon and white wine poached.
Lemon and white wine poached.
With housemade cocktail sauce.
White beans, shaved fennel, local kale, cabbage and bibb lettuce, roasted tomato vinaigrette.
Peas, roasted crimini mushrooms, spinach, shaved local asparagus, fiddle heads, carrot sauce and Italian cheeses.
Russian dressing, Swiss cheese, cabbage slaw and scallions, caraway roll, roasted sweet potatoes with Barbeque sauce.
Shrimp "mac and cheese" lemony orzo pasta with mascarpone and green garlic, balsamic glazed fiddleheads and ramp salsa verde.
1-2 lb., (7 bridges farm), sautee of local heirloom red potatoes, local asparagus, roasted smugtown oyster mushrooms and sweet onions, port wine butter.
Grilled pork belly, soft boiled fisher hill farm duck egg, house kimchee, rice, roasted baby turnips and bolton cilantro.
Sheep, old chatham creamery.
Sheep, danascara.
Cow, East hill creamery.
Goat, first light creamery.
Goat, first light creamery.
Cow, first light creamery.
Cow, jake's.
3 pastry puffs filled with your choice of 1 ice cream, topped with chocolate sauce and whipped cream.
Davis local honey and sweet cream ice cream.
Espresso, chocolate, vanilla, salted caramel, sweet cream, chocolate-peanut butter, cinnamon or brandy-prune 3 scoops of your choice.
With your choice of ice cream.
Cow, jake's.
Cow, lively run.
Goat, first light creamery.
Sheep, danascara.
Cow, first light creamery.
Goat, lively run.
Cow, East hill creamery.
Goat, first light creamery.
Sheep, old chatham creamery.
Menu for Lento Restaurant provided by Allmenus.com
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