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fresh baked tortilla chips covered with artichoke, spinach and cheese dip.
with jicama apple slaw and red onion marmalade.
with spicy mustard aioli and micro greens.
over roasted jalapeno pepper salad and very black bean sauce.
stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.
jumbo chicken wings tossed with unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.
with ponzu dipping sauce, wasabi and thai noodle salad.
with jicama pineapple dipping sauce.
with grilled crostini.
chorizo stuffed with crispy tortilla salad and bechamel sauce.
with smoked sirloin steak, boursin, cheese, red onion marmalade and fresh basil.
with roasted peppers, tomato relish, fresh mozzarella, basil and roasted garlic olive oil.
(serves 2 or more) chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings.
(serves 2 or more) crab cake, shrimp roll, calamari, and clams casino, with all those great sides.
cheddar & beer chowder.
mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.
with lemon anchovy dressing, asiago cheese and grilled crostini.
plenty for two or more available single portion. (add grilled chicken, add grilled shrimp, add grilled steak).
with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.
with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.
with watercress, grape tomato, cucumber and avocado, dressed with a mustard vinaigrette.
sliced grilled chicken breast with roasted peppers, cashews, sprouts and nappa cabbage layered between crisp won ton and drizzled with coconut cilantro vinaigrette.
lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.
on sour dough roll with lettuce, tomato and onion.
on sour dough with tavern58 bacon, american, boursin and swiss cheeses.
on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.
with melted cheddar, chipotle mayo and tomato relish.
on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.
on french bread with melted swiss, onion slaw, micro greens and jicama pineapple dressing.
with tavern58's steak sauce.
the steak lover's choice.
6 oz fillet with two lump crab stuffed shrimp with tarragon mustard sauce.
bone on rib steak over dirty rice with a roasted chili, corn and tomatillo salsa.
over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.
over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.
sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.
over dirty rice and sauteed spinach with mango jalapeno salsa.
over fire roasted corn cake and grilled navajo bread.
over spicy peanut julienne vegetable, baby watercress and papaya puree.
over spinach risotto with grilled asparagus and tarragon mustard sauce.
hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.
over southwestern sweet potato wedges and spicy baked beans, drizzled with a blueberry-mango bbq sauce.
over warm german potato salad with candied apple chutney.
grilled and tossed with polenta, artichoke, sun dried tomato, olives, mushrooms, goat cheese and asparagus in basil olive oil.
hand-crafted herb pasta with wild mushrooms, goat cheese and spinach finished with a roasted tomato sauce.
over sun dried tomato risotto, saute spinach and wild mushrooms with shredded swiss.
made with a combination of cheddar, port wine, and asiago cheese, tossed with hand crafted pasta, finished with a baked panko crust.
over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi glace.
save room for some of chef's tasty treats.
Menu for Tavern 58 at Gibbs provided by Allmenus.com
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