Tony D's

Fresh escarole, italian sausage, cannellini beans, garlic, olive oil, white wine, chicken stock and finished with toasted bread crumbs.

2 House made meatballs in marinara topped with ricotta cheese, roasted in our pizza oven

Served with italian parsley, shaved pecorino and balsamic

3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle.

Served over mixed greens with marinated tomatoes, cucumber, parmigiano finished with a balsamic vinaigrette

Mixed greens with grape tomatoes, kalamata olives, ceci's red onions, hard boiled egg and mushrooms with a house vinaigrette. Add meatball $7.00, add chicken cutlet $6.00, add gorgonzola $3.00

Celery, onions, pepperoncini, lemon and olive oil over mixed greens.

Romaine hearts, tossed with shaved pecorino, prosciuotto, homemade croutons and caesar dressing.

Bell peppers, fennel, radicchio, eggplant and onions with gorgonzola, toasted almonds and moscato vinaigrette.

Field greens with roasted peppers, ceci's toasted almonds and red wine vinaigrette topped with tuna salad and pecorino romano cheese

Served crispy, roasted in our oven, tossed with italian seasoning, topped with caramelized onions and served with foccacia bread.

1/2 Rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce

Crispy chicken, cutlet, roasted sweet peppers, fontina and asiago

Meatball, fresh mozzarella, basil leaves and marinara sauce

Tuna, artichoke, olives, hot peppers, roasted red peppers, onion, celery, parsley and cheese

Braised tuscan kale, roasted sweet peppers, fontina cheese and a white bean and fresh herb spread

Sliced roast beef, spinach, sharp provolone, caramelized onions and green godess dressing

Roasted eggplant, fresh mozzarella and basil pesto

Sopresatta, mortadella and capicola, sharp provolone, sliced tomato and italian olive spread

Served on monday

Served on tuesday

Served on wednesday

Served on thursday

Served on friday