One Restaurant and Lounge

With mignonette sauce

With cocktail sauce

With okra, rice, & scallions

With baby bok choy, scallions, & ginger thai glaze

Pan seared with corn cake & port wine fig puree

With whole grain mustard sauce & micro greens

With fried green tomatoes & buttermild dressing

With blue cheese, candied walnuts, & pears

With garden vegetables and tossed in sherry vinaigrette

With green bean salad & pistachio

With fingerling potatoes, applewood bacon, roasted butternut squash sauce

With tomato stewed yellow & green beans, olives, capers, & lemon aioli

With caramelized brussel sprouts, toasted pumpkin seeds, & spiced sweet potato puree

With sticky rice, kim chi, wasabi, & pickled ginger

With wild mushrooms, scallions, & blue cheese butter

With black truffle mac & cheese

With braised veal shank, pearl onions, & root vegetables

Over creole style braised chicken leg, andouille sausage & dirty risotto

With grilled bread stuffing, pan gravy, cranberry relish, & french fries

With black beans, smoked ham hocks, & roasted garlic aioli

Chef's daily selection

With chipotle pepper sauce

Crispy wontons, avocado, & wasabi sauce

With onion, bacon, gruyere cheese, & fries

With caper aioli & fries

With black truffle cheese & fries