Tastings

Crisp Romaine, Pecorino Romano Cheese, Garlic Croutons, and Classic Caesar Dressing

Dressed with a Roasted Shallot-Balsamic Vinaigrette

Sealed with Melted Gruyere and Swiss Cheeses, Bowl

Composed Salad of Roasted Peppers, White Beans, Tomato, Radish, Olives, and Capers

Pears, Walnuts, Bleu Cheese & Field Greens with Sherry Mustard Vinaigrette

Avocado, Bacon, Grilled Onion, Sweet Grape Tomato, Cucumbers, and Feta Cheese

Over Sweet & Sour Green Papaya Salad with Toasted Peanuts and Cilantro

With Celery Root Potato Purée, Carrot, and Snow Peas with Soy-Dashi Broth

With Sautéed Shiitake and Baby Bok Choy, Crispy Shallot and Korean Barbecue Sauce

Over Lavender-Scented Jasmine Rice with Spicy Mustard Greens and Miso-Soy Emulsion

Caramelized Shallot, Port-Macerated Dry Blueberries and Thyme on Herbed Crepe

With Artichokes, Roasted Red Peppers, and Olives

With Serrano Ham, Bleu Cheese, and Fig Jam

With Oven-Cured Tomato and Mozzarella Fresco

Choice of Sandwich and Cup of Soup

Shaved Roast Beef, Red Onion, Smoked Bacon, and Horseradish Mayonnaise

With Fresh Roasted Honey-Brined Turkey with Bacon, Avocado, Lettuce and Mayonnaise

Toasted English Muffin, Ketchup, Romaine, Red Onion, Tomato, Cucumber, Stone-Ground Mustard with Truffle-Mushroom Vinaigrette

Grafton White Cheddar, Gorgonzola, Manchego, Swiss

From Rochester's own Hartmann's

With a trio of Sauces

Julienne Pear, Toasted Cashew & Warm Brie Dressing

Dusted with Cornmeal and Cayenne served with Parmesan Mayonnaise

With Swiss Chard, Prune, Browned Butter, Walnuts and Morel Mushroom (Entrée Portion $20.00)

With Spinach, Spring Onion, and Pork Dumpling

Walnut-Scented Goat Cheese, Fresh Horseradish Vinaigrette and Micro Frisée Salad

Sherry Mustard Vinaigrette, Fresh Herbs, Red Onion, and Manchego Cheese

Maytag Blue Cheese Dressing and Radish Salad

Dressed with Roasted Shallot-Balsamic Vinaigrette

Salad of Watercress, Tomato, Shaved Red Onion, and Frisée with a Bacon Aioli and Honey Drizzle

Spring Vegetables, Garlic and Leek Confit, Scallion Potato Puree with Caramelized Cipollini-Red Wine Sauce

Over Warm Soba Noodles in a Soy-Dashi Broth with Pickled Vegetables and Miso-Roasted Eggplant

Breast is Rendered Crispy; Leg and Thigh Fricassee With Broccoli, Mashed Potato and Roasted Chicken Jus

With a Hash of Yukon Gold Potato, Kale and Granny Smith Apple with Apple-Bacon Jus

Red Bell Pepper and Fennel Salad tossed with Blood Orange Vinaigrette, Citrus Cous-Cous and Lamb Jus

Crispy Slaw of Cabbage, Apple, & Mustard Greens with Corn Pudding and Asian Style Barbecue Sauce

Topped with Tomato Butter with Fingerling Potato Salad and Sauté of Broccolini, Golden Beets and Corn

Over a Stew of Early Spring Vegetables, Lobster-Miso Broth and Minted Pea Puree

Over Truffled White Bean Puree with a Salad of Watercress, Spinach, Slow-Roasted Roma Tomato and Cipollini Onion and Mushrooms with Balsamic Vinaigrette

With Potato Purée, Asparagus topped with Caramelized Pearl Onions and Blue Cheese

Stew of Early Spring Vegetables, Truffled White Bean Puree with a Salad, And Citrus Cous-Cous with Tangerine

Walnut-Scented Goat Cheese, Fresh Horseradish Vinaigrette and Micro Frisée Salad

Omakase, Three Ways

Spring Vegetables, Garlic and Leek Confit, Scallion Potato Puree with Caramelized Cipollini-Red Wine Sauce

Over Warm Soba Noodles in a Soy-Dashi Broth with Pickled Vegetables and Miso-Roasted Eggplant

Crispy Slaw of Cabbage, Apple, & Mustard Greens with Corn Pudding and Asian Style Barbecue Sauce

Topped with Tomato Butter with Fingerling Potato Salad and Sauté of Broccolini, Golden Beets and Corn

With Cookie Crust and House-Made Vanilla Bean Ice Cream

Over Chocolate-Pistachio Semifreddo with Matcha Cream and Grand Marnier Reduction

Made with a Touch of Cream Cheese, Topped with Crunchy Streusel and Vanilla Ice Cream

Seasonal Fruit Layered with Liquored-Soaked Pound Cake, Rich Pastry Cream

With a Cookie Crust and House-Made Vanilla Bean Ice Cream

Smooth and Silky Vanilla Custard sealed with Caramelized Sugar Topping Served with Biscotti

With Sweet Mascarpone Filling, Cranberry Marmalade, Candied Pecans and Warm Pumpkin Cappuccino

With Vanilla Bean Ice Cream and Fig-Orange Gastrique

Four Scoops of our Delicious Frozen Concoctions

Coffee, Godiva Liqueur, and Chambord topped with Whipped Cream

Coffee, Grand Marnier, and Navan Vanilla Liqueur topped with Whipped Cream

Coffee and Irish Whisky topped with Whipped Cream

Coffee, Kahlua, and Tequila topped with Whipped Cream

Coffee, Brandy, and Kahlua topped with Whipped Cream

Coffee and Amaretto topped with Whipped Cream

A natural blend of Dragonwell green tea, young Hyson and pineapple flavoring

Made from the finest quality white tea from the Chinese province of Fujian, with tangerine flavor

A blend of whole Egyptian chamomileflowers, marigold flowers, and peppermint leaf

Ceylon, Oolong and Darjeeling estate tea leaves blended with blue lavender, and lightly flavored with oil of bergamot

Made from fine Ceylon and Assam teas, peach flavoring, and ginger root

Made from the finest quality Ceylon and Assam black teas available