A sweet mango yogurt shake.

A sweet strawberry yogurt shake.

A sweet yogurt shake.

A traditional India chai tea with cardamom, clove, and spices.

A sweet cappuccino like Indian coffee.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Crisp pastry stuffed with delicately spiced peas and potatoes.

Crisp pastry stuffed with delicately spiced onion, spinach and paneer.

Bite sized mixed vegetables lightly fried in a chickpea batter.

Flaky pastry filled with mildly spiced paneer and mushrooms.

Bite sized pieces of paneer lightly fried in a chickpea batter.

Vegetarian. A selection of our best vegetarian appetizers. Includes: aloo samosa, aloo tikki, mixed vegetable pakora and paneer pakora.

Two Aloo Samosa lightly fried then topped with Chole, Yogurt, Mint Chutney, Tamarind Chutney and Cilantro.

Crisp pastry filled with delicately spiced peas and ground chicken.

Crisp pastry filled with delicately spiced peas and ground lamb.

6 boneless chicken wings marinated in s spicy masala then fried, served with raita.

Marinated pieces of boneless chicken lightly fried in chickpea batter.

6 jumbo shrimp fileted and breaded with coconut and gram flour, then fried. Served with India House sweet and spicy dipping sauce.

Ground lamb or chicken mixed with aromatic herbs, rolled on a skewer and baked in our tandoor.

Includes: chicken or lamb samosa, aloo tikki, mixed vegetable pakora and chicken pakora.

A silky mildly spiced cauliflower puree with a spicy ginger flavor. Served with fresh papadam.

A classic kuchumber salad of greens, red onion, cucumbers and tomatoes. Dressed with a house made masala spiced lemon vinaigrette.

A delicately spiced traditional lentil soup. Served with fresh papadam.

Our traditional lentil soup sauteed with mildly spiced chopped mushrooms. Served with fresh papadam.

Our traditional lentil soup with mildly spiced tender pieces of shredded chicken. Served with fresh papadam.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews and mild spices.

Tender pieces of chicken in a creamy mildly spiced curry sauce of blended garlic, ginger and cashews.

Tender boneless chicken in mild aromatic curry sauce.

A mild chicken curry cooked with pureed mango and aromatic spices.

Pieces of marinated chicken baked in the tandoor, then sauteed in a creamy tomatoes sauce with onions and green peppers.

Marinated pieces of chicken baked in the tandoor then cooked in a rich creamy tomato curry with nuts and raisins.

Tender boneless chicken cooked in a rich creamy curry sauce with crumbled paneer.

Tender boneless chicken cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender boneless chicken cooked in a curry sauce with onions, tomatoes, and green peppers.

A creamy spinach curry with mildly spiced tender pieces of chicken.

Tender boneless chicken cooked in a spicy curry sauce of hot green chilies, black pepper, onions and green pepper.

Tender pieces of chicken in a mild curry sauce with roasted coconut, whole red chilies, mustard seeds, and cardamom.

Lean pieces of beef cooked with freshly ground spices in a mild curry sauce.

Bite sized pieces of beef cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender pieces of beef in a creamy mildly spiced curry sauce of blended garlic, ginger and cashews.

Tender pieces of beef cooked in a mildly spiced creamy spinach curry with fresh ginger.

Beef cooked in a spicy curry sauce of hot green chilies, onions, and green peppers.

A traditional mildly spicy lamb curry.

Tender pieces of lamb cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender pieces of lamb cooked in a creamy cumin scented butter sauce with tomato, ginger, garlic and cashews.

Tender pieces of lamb in a creamy mildly spiced curry sauce of blended garlic, ginger and cashews.

Tender pieces of marinated lamb and crumbled paneer cooked in a mildly spiced creamy curry sauce.

Lamb cooked in a mildly spiced creamy spinach curry with fresh ginger.

Lamb cooked in a spicy curry sauce of hot green chilies, black pepper, onions and green peppers.

Fileted shrimp cooked in a puree of fresh tomato, onions and mild spices.

Shrimp cooked in cumin scented butter with tomato, ginger, garlic, cashews and mild spices.

Shrimp cooked in a spicy vindaloo curry sauce.

Shrimp cooked in a creamy mildly spiced curry sauce of blended garlic, ginger and cashews.

Shrimp cooked in a mild creamy spinach curry.

A Salmon filet marinated and cooked with a puree of fresh tomato, onions, and mild spices

Shrimp ans Scallops cooked in a puree of fresh tomato, onions, and mild spices

Shrimp and Scallops cooked in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews

Basmati rice sauteed with fresh green peas, onions, and cumin seeds.

Basmati rice cooked with fresh vegetables, cream, and mild spices. Garnished with raisins and cashews.

Basmati rice cooked with marinated chicken and flavored with a cumin scented, butter sauce with tomatoes, ginger, garlic. Garnished with raisins and cashews.

Tender pieces of marinated beef cooked with saffron flavored basmati rice and mild spices. Garnished with raisins and cashews.

An acclaimed Mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron. Garnished with raisins and cashews.

Jumbo shrimp sauteed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices. Garnished with raisons and cashews.

Jumbo Shrimp and bite sized Scallops in a mild curry sauce then cooked with Saffron Basmati rice. Garnished with cashews, golden raisins, and cilantro.

Yellow moong dal cooked with ginger, garlic, onions, and tomatoes. Vegan.

Minced vegetables, homemade cheese, and nuts formed into balls and cooked in a rich creamy curry sauce.

Chick-peas cooked with onions, tomatoes and mild spices. Vegan.

Mixed lentils cooked with a mix of delicious mild spices. Vegan.

Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.

Cauliflower and potatoes sauteed in mild spices with ginger. Vegan.

Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew and mild spices.

Eggplant baked, mashed, seasoned with herbs and sauteed with tomatoes, onions, and green peas. Vegan.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

Fresh vegetables sauteed in medium spices. Vegan.

Mixed vegetables cooked with crumbled paneer and yogurt in a mild curry sauce with tomatoes, nuts, and spices.

Mixed vegetables cooked in a sharp and tangy spicy curry sauce. Vegan.

A delicious combination of homemade cheese, tomatoes, green peppers, onions and mild spices.

Tender pieces of paneer sauteed with whole chilies, hot and sweet spices, onions and green peppers.

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

Cubes of spiced paneer sauteed with carrots, green beans, onions, green peppers, cauliflower, and potatoes in a mild curry sauce.

A refreshing yogurt sauce with diced cucumber, and tomato.

Sweet and tangy mango relish.

Imported spicy mixed pickle.

Thin lentil crackers served with chutneys.

Deep fried milk balls served in a sweet syrup flavored with rose water.

Creamy rice pudding served cold, garnished with pistacio.

Sweet cheese balls in a creamy yogurt sauce and garnished with pistachio.

Indian ice cream.