Bugaboo Creek Steakhouse

A trio of classics: spinach dip, snowbird chicken tenders and our coconut shrimp.

Hand-grated parmesan cheese sauce and spinach served with warm tortilla chips.

Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce.

Hand breaded with a crispy sweet coating, served with a spicy marmalade sauce.

A full pound of crispy wings tossed in our house-made wing sauce. Served with celery sticks and chunky blue cheese dip.

A mountain of tortilla chips topped with warm queso sauce, sweet hickory BBQ chicken, cheddar cheese, sour cream, tomatoes and fresh jalapenos.

Hand-dipped in seasoned batter and served with our signature lumberjack sauce.

Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing.

Crisp romaine tossed in caesar dressing, with fresh parmesan and croutons. Add chicken $4.00, grilled salmon $7.00

Sirloin steak tips with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with our house-made balsamic vinaigrette.

Iceberg with crisp bacon, diced tomatoes and chunky blue cheese dressing.

Hand-battered chicken tenders over mixed greens with diced tomatoes, cucumber, chopped egg, cheddar cheese, croutons and bacon.

Mixed greens, crumbled blue cheese, dried cranberries and honey-roasted almonds tossed with maple balsamic dressing.

Monday: loaded potato soup, tuesday: tomato bisque, wednesday: broccoli & cheese, thursday: southwest corn chowder, friday: new england clam chowder, saturday: loaded potato soup, sunday: tomato bisque

Served daily. Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses.

8 oz. center-cut tenderloin topped with savory blue cheese bacon butter.

Juicy USDA cut, expertly grilled for the steak purist or dusted with black majic blackening spice for the more adventurous. 8 oz cut, 10 oz cut

14 oz. cut of well-marbled, aged beef with a big flavor.

9 oz. of tender marinated sirloin steak tips on a skewer with fresh vegetables and pineapple, char-grilled and served on a bed of wild rice pilaf.

11 oz. cut, lightly seasoned and grilled.

Most tender of all steaks, perfectly grilled. 6 oz. cut, 8 oz. cut

Tender marinated 8 oz. USDA chuck wagon steak topped with herb butter.

Hand-rubbed with alpine seasoning and slow-roasted all day. Served with savory au jus. Fresh horse-radish cream upon request. 10 oz. cut, 12 oz. cut, 16 oz. cut

Ribs are served with your choice of one mountain side. premium sides add $1.00. Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce.

Marinated in sweet soy and cooked on real cedar wood. Finished with a sweet mustard glaze and served with fresh asparagus and rice pilaf.

Hand-breaded flaky haddock. Served with fries and tartar sauce.

Lightly seasoned and simply grilled, with rice pilaf and green beans.

Hand breaded with a crispy sweet coating, served with rice pilaf, broccoli and spicy marmalade sauce.

Rubbed with pancetta, fresh rosemary, shallots garlic and lemon. Served with smashed potatoes, fresh french green beans and chicken au jus.

House-made with fresh ground beef and pork, brushed with a sweet glaze, served with 3 cheese mac and fresh steamed broccoli.

Southwestern cream tossed with grilled chicken, roasted red peppers and fettuccine with fresh grated parmesan cheese.

Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter.

Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce served with steak fries.

Pick any two of these bugaboo creek favorites and pair them with two mountain sides. Premium sides add $1.00 each snowbird chicken tenders, white cap coconut shrimp, 1/3 rack smoked baby back ribs, sirloin steak tips

Fresh 1/2 pound burger grilled with your choice of cheese. Swiss, jack, cheddar, blue cheese. Add your choice of toppings $0.75. BBQ sauce, grilled onions, bacon, portabella mushrooms, fresh jalapenos

Tender, marinated chicken breast topped with jack cheese, chipotle mayonnaise and crispy onion strings, served on a toasted soft roll.

Thinly sliced and stacked with sauteed mushrooms and onions topped with melted cheese sauce on grilled french bread and au jus for dipping.

Sauteed portabella mushrooms and cheddar cheese.