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Crisp chopped romaine hearts our classic dressing and freshly grated Parmigiano Reggiano.
Littleneck clams, steamed in a saffron tomato-basil broth with Israeli couscous.
Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil.
Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach.
Finished in a sherry wine lemon-butter sauce.
Cornmeal dusted calamari tossed with crispy pepperoncini oven-roasted garlic aioli.
Served with spicy horseradish chili sauce.
Mango-jalapeno chutney served with creole remoulade.
Classic Provence style seafood stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth.
Applewood smoked bacon and gorgonzola crusted with whipped Yukon gold potato and fresh vegetables in a red wine demi-glace.
On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame.
Rosemary and garlic roasted potatoes with haricot vert and toasted pistachio-mint gremolata and natural lamb jus.
Sauteed with tomatoes, shallots, garlic, and herbs in a white wine lemon butter sauce, tossed with linguini.
Crispy pan-seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet lemon basil butter rosette.
Served with natural-cut pomme fries and crispy shaved onions.
Brown rice pilaf with chorizo, carrot, and scallions bourbon braised NYS apples.
Sauteed chicken breast in a sherry wine butter sauce served with wilted spinach and jasmine rice pilaf.
Classic bolognese sauce of ground Angus beef, Val and pork, tossed with pappardelle.
Cajun rubbed black Angus tenderloin tips. Mixed greens, gorgonzola cheese, red onion, grape tomato, and croutons served with balsamic vinaigrette.
Crisp romaine tossed with fresh croutons and Parmigiano-Reggiano cheese.
Locally sourced apples, sundried cranberries, candied walnuts, and feta cheese served with a maple-dijon vinaigrette.
Mixed greens with edamame, grape tomato, red cabbage, and carrot served with a sweet and sour sesame dressing.
Served with red onion, goat cheese and toasted sunflower seeds served with a creamy poppy seed dressing.
Mixed greens with grilled mango, blueberries, and fresh mozzarella served with a creamy lemon basil dressing.
Half pound burger topped with gorgonzola cheese and applewood smoked bacon on a grilled hard roll.
Half pound cajun burger topped with caramelized onions and Monterey jack cheese on a grilled hard roll.
Half pound black Angus burger topped with chargrilled sliced portobello mushroom and swiss cheese on a grilled hard roll.
Shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled marbled rye.
Chargrilled chicken breast with tomato, fresh mozzarella and basil-pistachio pesto on toasted brioche.
Chargrilled chicken breast with cucumber, tomato, red onion and mesclun with fresh herb aioli on a toasted brioche.
Fresh tuna salad, sliced tomato with swiss cheese on grilled sourdough bread.
Shaved ham and roast turkey with mixed greens, tomato and cheddar cheese with dijon mayonnaise.
Chargrilled striploin tips, sautéed red bell pepper, and onion with chipotle mayo.
Menu for Bernard's Grove provided by Allmenus.com
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