Crisp chopped romain hearts our classic dressing and freshly grated parmigiano reggiano. Add grilled chicken $6.00. Add grilled shrimp $9.00.
Littleneck clams, steamed in a saffron- tomato- basil broth with israeli cous- cous.
Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil.
Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach.
Finished in a sherry wine lemon-butter sauce.
Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli.
Served with spicy horseradish chili sauce.
Mango-jalapeno chutney served with creole remoulade.
Classic provence style seafood stew, lobster tail, clams, mussels, shrimp, squid red bell peppers and fannel in a tomato-leek broth.
Applewood smoked bacon and gorgonzola crusted with whipped yukon gold potato and fresh vegetables red wine demi glace.
On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame.
Rosemary and garlic roasted potatoes with haricot vert with toasted pistachio-mint gremulata and natural lamb jus.
Sauteed with tomatoes, shallots, garlic and herbs. In a white wine-lemon butter sauce, toseed with linguini.
Crispy pan seared veal tenderloin cutlets over broccoli raab and creamy white bean cassoulet lemon-basil butter rosette.
Natural cut pomme frittes crispy shaved onions.
Brown rice pilaf with chorizo, carrot and scallions, bourbon braised NY state apples.
Sauteed chicken breast in a sherry wine-butter sauce, served with wilted spinach and jasmine rice pilaf.
Classic bolognese sauce of ground angus beef, veal and pork, tossed with pappardelle.
Served with whipped yukon gold potato and fresh vegetables.
Menu for Bernard's Grove provided by Allmenus.com
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