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Spicy tuna, sushi rice, spicyand crunch sweet sauce.
Spicy tuna, deep fried, jalapeno, cream cheese, sweet sauce, cream sauce and spicy sauce.
Rice, crab meat, cucumber, carrotsand radish rolled in seaweed.
Korean style crispy rice flour pancakes made with finely chopped assortment of seafood, vegetables and scallions.
Baked mussels with spicy mayo and masago.
Shrimp, octopus, crab with ponzu sauce.
Korean style crispy rice flour pancake with scallion (or kimchi) and vegetables.
Avocado, spicy tuna, tempura flakes, spicy mayo and sweet sauce.
Deep fried bread, mozzarella cheese, asparagusand spicy sauce.
Fried chicken wings.
Fried soft shell crab with sweet sauce.
Thin sliced yellow tail, jalapeno, onion with ponzu.
Korean pan fried dumplings filled chicken and vegetables.
Korean fried dumplings filled ground beef and vegetables.
Deep fried shrimp dumpling.
Fried squid dipping sauce.
Thinly sliced tuna with ponzu sauce.
Ricesticks and fishcake in a thick, sweet and spicy red pepper sauce with vegetables.
Deep fried stuffed spicy tuna and avocado.
Spicy tempura with philly cream cheese.
Korean pan fried dumplings filled pork and vegetables.
Assorted slices of fresh raw fish.
Tuna or salmon, spicy sauce or ponzu sauce.
Mushroom, cream cheese, deep fried spicy crab, sweet sauce, cream sauceand spicy sauce.
Shrimp, crab and cabbage.
Soy bean soup.
A Korean traditional soup made with fresh vegetables, dumplings and thinly sliced ricesticks.
Beef soup with fresh vegetables and dumplings.
Vegetable-based soup made with beef, eggs and fresh handmade noodles.
Spicy seafood soup with squid, shrimps, mussels, vegetablesand noodles.
A Korean traditional soup made with fresh vegetables, beef and thinly sliced ricesticks.
Thick noodles served in a black bean paste with pork, vegetables.
Crab and vegetables with crunchy tempura flakes.
Chef's choice sashimi in a spicy salad.
With ginger dressing.
A rice bowl with assorted sashimi on top.
Sushi (10 pieces) and spicy tuna (8 pieces).
A rice bowl with lettuce, edamame, avocado, tunaand salmon on top.
Sashimi (30 pieces).
Sushi (7 pieces) and California roll (8 pieces).
Sushi (15 pieces), sashimi (20 pieces), rainbow roll, spicy tuna roll, eel roll, tuna rolland dragon roll.
Sashimi (20 pieces).
Sushi (5 pieces), sashimi (9 pieces)and spicy tuna (8 pieces).
Deep fried shrimp (7 pieces) and asparagus (4 pieces).
A rice bowl with marinated tuna sashimi on top.
A rice bowl with tuna, salmon, yellow tail, red snapper, crab, avocado, cucumber, radish, masago, nori, lettuce, sesame oiland spicy Korean sauce.
A rice bowl with broiled fresh water eel on top.
Wrapped tuna, salmon, tobiko, avocado in cucumber.
Eel roll topped with avocado.
Shrimp, cucumber, lettuce, avocadoand mayo.
Smoked salmon, cream cheese and avocado.
Eel and cucumber.
California roll topped with assorted raw fish.
Soft shell crab, cucumber, avocado, masagoand sweet sauce.
Salmon, cream cheese, avocado, deep fried, sweet and spicy sauce.
Salmon, cucumber and avocado.
Shrimp tempura, avocado, cucumber insideand spicy crab melting sauce on top, torch applied.
Spicy tuna, crunch, avocado in salmon on top with eel sauce.
Tuna roll deep fried with sriracha hot sauce and eel sauce.
California roll, shrimp tempura, crab tempura, cheese, baked red tobiko.
Soybean tuna, shrimp tempura, masago, spicy sauceand eel sauce.
Shrimp tempura, avocado, cucumber insideand spicy tuna, spicy crab on top.
Shrimp tempura, soft shell crab in spicy tunaand spicy crab on top with spicy mayo, eel sauceand crunch.
Deep fried big roll, tuna, salmon, yellow tail, avocado, masago, crab, cucumber, spicy mayoand eel sauce.
California roll in tuna, salmon, yellow tail, tobiko, spicy sauce, wasabi sauceand eel sauce.
On fire. Shrimp tempura, spicy crab inside and shrimp on top.
Shrimp tempura, cream cheese and eel sauce.
Shrimp tempura, philly cream cheese in soft shell crab, spicy crab, spicy tuna, tobiko, avocado, crunch, spicy mayoand eel sauce.
Shrimp tempura, cream cheese, avocado in eel and eel sauce, tobiko on top.
Deep fried California roll.
Shrimp tempura, cucumber in spicy crab, eel sauceand crunch on top, torch applied.
Shrimp tempura, avocado, cucumber in shrimp and avocado on top.
California topped spicy tuna, jalapeno and sriracha sauce.
Shrimp tempura, cucumber inside and tobiko, avocado, white tuna on top.
Spicy tuna, crunch, avocado in tuna with eel sauce.
Stir fried broccoli, green onion, carrot, zucchiniand bean sprouts, served with rice.
A hot pot filled with kimchi, tofu, pork, sausageand vegetables in a spicy broth. Vegetarian available.
An assortment of lightly sauteed vegetables, bulgogiand a fried egg, served with spicy sauce in a hot clay pot.
Spicy soup with beef and vegetables.
A hot pot filled with various seafood and vegetables.
Fried rice with chicken.
Cubed tofu stir fried with fresh vegetables.
Tender beef short ribs in a homemade beef broth.
Fried rice with kimchi.
A hot pot filled with soft tofu, clams and vegetables. Vegetarian available.
Fried rice with vegetables
Fried rice with beef.
Rice sticks and seafood and noodles cooked in spicy pepper sauce.
Fried rice with tofu.
A hot pot filled with soft tofu, mandu, clamsand vegetables. Vegetarian available.
Rice sticks cooked in spicy pepper sauce and noodles
Slices of pork stir fried with kimchi served with fresh tofu.
Slices of chicken breast in sweet and spicy sauce with garlic, onion, scallionand carrots, served with steamed white rice.
Thinly sliced beef and caramelized onions marinated in a sweet sesame and garlic sauce, served with steamed white rice.
Slices of squid in sweet and spicy sauce with garlic, onion, scallionand carrots, served with steamed white rice.
Tender cut beef short ribs marinated in a house special Korean barbecue sauce served with steamed white rice.
Slices of pork in sweet and spicy sauce with garlic, onion, scallionand carrots, served with steamed white rice.
Wheat noodles with squid and vegetables.
Breaded pork cutlet with eggs and onions served over rice.
Grilled mackerel served with white rice.
Shrimp with broccoli.
Breaded pork (or chicken or fish) cutlet served with tonkatsu sauce.
Slices of pork, squidand fresh vegetables marinated in a sweet sesame, gingerand garlic sauce, served with steamed white rice.
Spicy pork bone and potato soup, served with steamed white rice.
Green tea, red bean, vanilla.
Menu for Sodam Korean Restaurant provided by Allmenus.com
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