The Olive Tree

feta cheese layered with red peppers and tomato slices broiled with lemon juice, olive oil and oregano

epirus kefalotyri cheese flambéed with brandy

grape leaves stuffed with rice and flavored with herbs, lemon and olive oil

assortment of spanakopita and tiropita feta cheese stuffed filo triangles

baby squid, batter fried

kalamata olives and feta cheese marinated in olive oil, oregano and red pepper flakes

eggplants halved and broiled with olive oil, then topped with a fresh tomato, herb and garlic salsa

handmade filo pastry rolled into cigars, stuffed with ground lamb and pine nuts. Served with tzatziki

homemade, mildly spicy sausages flavored with red wine, orange peel, and leeks, prepared according to an authentic recipe from Northern Greece

marinated in olive oil and herbs

red caviar blended with olive oil and lemon juice. Served with pita bread

homemade, Greek style yogurt with cucumber, garlic, and olive oil. Served with pita bread

chick peas blended with tahini, lemon, greek olive oil, garlic and herbs. Served with pita bread

a smooth dip made from blended garlic, potato, olive oil and vinegar. Served with pita bread

a sampler platter of taramosalata, tzatziki, hummus and skordalia dips. Served with pita bread

a sampler platter of spanakopita, tiropita, taramosalata, feta cheese, kalamata olives and dolmades

chicken with orzo in an egg lemon broth

a vegetarian selection from our list of regional recipes

greens topped with tomato, pepper, red onion, cucumber, feta, olives and house dressing, entree size

Greek salad with roasted peppers, artichoke hearts, and hard-boiled egg

eggplant slices layered with spiced ground meat, topped with béchamel sauce

rack of lamb seasoned with Greek herbs and broiled to order

cubes of lamb marinated in greek herbs, skewered with vegetables and broiled to order

leg of lamb marinated in herbs, broiled to order, and served in a wine reduction made from robust and slightly sweet mavrodaphne wine

chunks of chicken breast marinated in herbs, skewered and broiled with lemon

chicken breast wrapped in filo pastry with artichoke hearts, feta and kasseri cheeses

shrimp, scallops and sole skewered and broiled with lemon and sherry

shrimp broiled in a light tomato vegetable sauce with feta cheese, garlic, lemon, and butter

filet of salmon rolled in filo pastry with spinach and feta cheese

eggplant layered with grilled zucchini, sautéed vegetables and béchamel sauce

penne pasta topped with light tomato vegetable sauce, kalamata olives, artichoke hearts and feta cheese

filo pastry rolled with feta and spinach

filo layered with walnuts topped with local honey

with raisins, cinnamon and whipped cream

vanilla custard with caramelized sugar

homemade french vanilla ice cream blended with baklava

homemade, traditional greek ice cream flavored with chios mastic, salepi orchid bulb flour and pistachios. Light and creamy with nougat-like texture