Sienna (First)

contemporary grill & bar
- Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce $7.95
- Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt $9.00
- Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli $10.75
- Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche $9.50
- Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments $10.50
- Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth $9.75
- Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse $9.00
- Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing $13.00
- Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce $10.95

Sienna (Second)

contemporary grill & bar
- Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette $9.00
- Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme $11.00
- Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette $6.50
- Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing $7.75

Sienna (Third)

contemporary grill & bar
- Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes $26.75
- Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique $34.00
- Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise $28.95
- Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata $24.75
- Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque $26.00
- Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote $27.00
- USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes $32.00
- Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup $24.00
- Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette $24.00
- Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus $19.75
- Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus $23.00
- Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo $25.00
- Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette. $17.00
- Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine $30.00
- Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter.

Menu for Sienna Grill & Bar provided by Allmenus.com

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