Pane Vino Ristorante menu - Rochester NY 14604

Antipasti
- Sicilian Calamari $11
  
  Fried with roasted red peppers, pepperoncinis & kalamata olives
- Artichoke Hearts French $9
  
  Dipped in egg batter with a sherry lemon butter sauce
- Greens and Beans $8.5
  
  SautEed escarole, olive oil, garlic & cannelloni beans with crushed red pepper. Add sausage $1.00, add chicken $3.00

Salads

Add grilled chicken to any salad $3.00, add grilled shrimp to any salad $4.00
- Sicilian Calamari Salad $10
  
  Over a bed of mixed field greens
- Caprese Salad $9.5
  
  Fresh mozzarella, tomatoes and basil
- Caesar Salad $6
  
  Romaine lettuce tossed with our housemade dressing, croutons & asiago cheese. Add anchovies $2.00
- Mesculin Salad $5
  
  Mixed field greens tossed with housemade balsamic dressing. Add maytag blue $2.00
- Iceberg Wedge $6
  
  Crispy bacon, maytag blue cheese & creamy blue cheese dressing with a balsamic reduction

Soup
- Zuppa of the Day $2.5

Grilled Pizza
- Margherita $9
  
  Marinara, fresh mozzarella cheese, tomatoes and basil
- Vegetable $9
  
  Roasted red peppers, broccoli, artichokes and mozzarella cheese
- Three Cheese $8
  
  Mozzarella cheese, asiago cheese, parmesan cheese, olive oil and garlic

Paninis

All paninis are served with your choice of fries or a side salad
- Grilled Chicken $9
  
  Roasted red peppers, mushrooms and provolone cheese
- Chicken Parmesan $9
  
  Breaded topped with mozzarella and red sauce
- Steak $12
  
  Steak with peppers, onions, mushrooms and cheese and spicy mayo
- Pane Vino 1/2 lb. Burger $10
  
  1/2 lb ground sirloin topped with provolone cheese, lettuce and tomato

Casa Specialties
- Chicken Anthony $10
  
  Sauteed with artichokes, roasted red peppers, peas, and prosciutto in a garlic wine sauce over linguini
- Chicken Parmesan $10
  
  Breaded topped with mozzarella and baked served with red sauce over penne
- Chicken French $10
  
  Dipped in egg batter with a sherry lemon butter sauce over linguine
- Chicken Marsala $10
  
  Sauteed with mushrooms in a marsala demi glaze over linguine
- Penne Vodka $10
  
  Vodka, marinara, heavy cream, bacon and onions tossed with penne pasta
- Spaghetti Carbonara $10
  
  Bacon, eggs and cream blended with fresh pecorino romano
- Seafood Fra Diablo $13
  
  Shrimp, clams and calamari in a spicy marinara sauce over linguine

Antipasti
- Caesar $6
  
  Romaine hearts, croutons, shredded asiago & caesar dressing
- Caesar with Anchovies $8
- Caprese Salad $9.5
  
  Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.
- Spicy Sauteed Calamari $11
  
  Sauteed calamari and kalamata olives served in a spicy marinara sauce.
- Fried Calamari $10
  
  Lightly seasoned, flash fried and served with marinara.
- Clams Casino $11
  
  Stuffed with homemade casino stuffing
- Escarole & Beans $8.5
  
  Sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper. Add sausage $9.50
- Artichoke Hearts French $10
  
  Egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
- Mesculin $5
  
  Mixed field greens tossed with balsamic vinaigrette.
- Mesculin with Maytag Bleu Cheese $7
- Cold Seafood Salad $14
  
  Shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. Available thursday through saturday only
- Spicy Sicilian Calamari $11
  
  Flash fried with roasted peppers, pepperoncinis and asiago
- Colossal Shrimp Cocktail $12
  
  Served with cocktail sauce and lemon.
- Clams Posillipo $12
  
  Sauteed with onions, scallions and garlic in or marinara.
- Bocconcini $10
  
  Fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.
- Steamed Clams $10
  
  Fresh littleneck clams steamed in a white wine broth served with drawn butter.

Pasta
- Lobster Ravioli $21
  
  Homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
- Penne Vodka $15
  
  Vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.
- Pesto Tortellini $16
  
  Cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.
- Spaghetti Carbonara $15
  
  Bacon, egg and cream blended with fresh pecorino romano cheese.
- Artichoke Ravioli $18
  
  Homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
- Tortellini Boscaiola $16
  
  Chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.
- Pasta Gorgonzola $16
  
  Prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.
- Pasta Primavera $15
  
  Fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.

Pane Vino Specialties - Chicken
- Asparagus $21
  
  Sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.
- Anthony $21
  
  sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
- Parmesan $18
  
  Breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
- Terre Mare $26
  
  Sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
- Marsala $20
  
  Sauteed with fresh mushrooms in a rich marsala demi glaze.
- French $20
  
  Dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
- Saltimbocca $21
  
  Sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.
- Giuseppe $23
  
  Sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.

Pane Vino Specialties - Veal
- Asparagus $24
  
  Sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara
- Anthony $24
  
  Sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
- Parmesan $20
  
  Breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
- Terre Mare $29
  
  Sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
- Marsala $23
  
  Sauteed with fresh mushrooms in a rich marsala demi glaze.
- French $23
  
  Dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
- Saltimbocca $24
  
  Sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce
- Giuseppe $26
  
  Sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.

Frutti di Mare
- Clams Posillipo Pasta $20
  
  Fresh little neck clams steamed and sauteed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.
- Shrimp French $26
  
  Dipped in egg batter, sauteed with a sherry lemon butter sauce served over baby spinach.
- Pan Seared Sea Scallops $27
  
  Sauteed with braised mushrooms and sundried tomatoes in a light madeira cream sauce served with asparagus
- Seafood Vincenzo $36
  
  Fresh sea scallops, shrimp and 4 oz. lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.
- Fresh Catch of the Day (8 oz)
- Lobster Tail
- Shrimp Scampi $26
  
  Jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
- Seafood Pescatore $36
  
  Fresh little neck clams, mussels, shrimp and a 4 oz. lobster tail served in a spicy marinara sauce over linguine.
- Lobster Fra Diavolo
  
  8 oz. lobster tail in a spicy marinara sauce served over linguine.
- Blackened Shrimp Tortellini $26
  
  Shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.

Antipasti
- Spicy Sicilian Calamari
  
  Flash fried with roasted red peppers, pepperoncinis, asiago
- Fried Calamari
  
  Lightly seasoned, flash fried & served with marinara
- Clams Casino
  
  Stuffed with homemade casino stuffing
- Clams Posillipo
  
  Sauteed with onions, scallions & garlic in sherry or marinara
- Escarole & Beans
  
  Sauteed with olive oil, garlic, cannelloni beans
- Bocconcini
  
  Mozzarella wrapped in prosciutto and topped with marinara
- Artichoke Hearts French
  
  Dipped in egg-batter with a sherry lemon butter sauce

Insalata
- Mesculin Salad
  
  Mixed field greens tossed with our balsamic vinaigrette
- Caesar Salad
  
  Romaine tossed with caesar dressing, croutons and asiago
- Caprese Salad
  
  Fresh mozzarella, vine ripe tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic reduction

Pasta
- Artichoke Ravoli
  
  Stuffed homemade ravioli with broccoli & peppers
- Lobster Ravoli
  
  Stuffed homemade ravioli in vodka sauce over spinach
- Penne Vodka
  
  Vodka, marinara, cream, bacon and onions
- Tortellini Boscaiola
  
  Cheese tortellini, peas & mushrooms in cream sauce
- Pasta Primavera
  
  Vegetables sauteed in garlic, herbs, olive oil & wine
- Spaghetti Carbonara
  
  Bacon, onion & egg cream sauce
- Pasta Gorgonzola
  
  Prosciutto, mushrooms & artichokes in gorgonzola

Pane Vino Specialties - Chicken
- Giuseppe
  
  Sauteed with jumbo shrimp & portabellas
- Terre Mare
  
  Sauteed with scallops, shrimp & tomatoes
- Asparagus
  
  Sauteed with portabella mushrooms, asparagus & sun-dried tomatoes in madeira
- Marsala
  
  Sauteed with mushrooms in a marsala demi-glaze
- Anthony
  
  Sauteed with artichokes, roasted peppers, peas & prosciutto in garlic wine sauce
- French
  
  Dipped in egg-batter, sauteed in sherry lemon butter sauce over linguini or spinach
- Parmesan
  
  Breaded, topped with mozzarella, baked with tomato basil sauce over penne pasta
- Saltimbocca
  
  Sauteed with prosciutto and kalamata olives over escarole in madeira wine sauce
- Piccata
  
  Sauteed with artichoke hearts and capers in white wine lemon garlic butter sauce

Pane Vino Specialties - Veal
- Giuseppe
  
  Sauteed with jumbo shrimp & portabellas
- Terre Mare
  
  Sauteed with scallops, shrimp & tomatoes
- Asparagus
  
  Sauteed with portabella mushrooms, asparagus & sun-dried tomatoes in madeira
- Marsala
  
  Sauteed with mushrooms in a marsala demi-glaze
- Anthony
  
  Sauteed with artichokes, roasted peppers, peas & prosciutto in garlic wine sauce
- French
  
  Dipped in egg-batter, sauteed in sherry lemon butter sauce over linguini or spinach
- Parmesan
  
  Breaded, topped with mozzarella, baked with tomato basil sauce over penne pasta
- Saltimbocca
  
  Sauteed with prosciutto and kalamata olives over escarole in madeira wine sauce
- Piccata
  
  Sauteed with artichoke hearts and capers in white wine lemon garlic butter sauce

Frutti di Mare
- Clams Posillipo Pasta
  
  Steamed clams sauteed with onions, garlic & wine
- Mussels Marinara
  
  Sauteed with onions, red pepper flakes over linguini
- Shrimp Scampi
  
  Garlic, spinach & sherry lemon butter sauce over pasta
- Shrimp French
  
  Dipped in egg-batter sauteed in sherry lemon butter served with linguini or spinach
- Seafood Pescatore
  
  Clams, shrimp, mussels & lobster in spicy marinara
- Pan Seared Sea Scallops
  
  Sauteed with mushrooms & sun dried tomatoes
- Lobster Fra Diavlo
  
  8 oz. tail in spicy marinara sauce over linguini
- Seafood Vincenzo
  
  Scallops, shrimp & lobster in brandy cream
- Lobster Tail
  
  Add an 8oz. lobster tail to any of the entrees

Carne
- NY Strip Steak (16 oz.)
  
  Center cut filet. Served three ways: gorgonzola, au poivre, mushrooms
- Grilled Center Cut Pork Chop
  
  Two 9 oz. french cut chops in your choice of balsamic or cajun sauce. 1 chop for family style and banquet
- Rack of Lamb
  
  EVOO and rosemary marinade, grilled and served in a wine sauce
- Veal Chop (14 oz.)
  
  Served three ways: portabella, milanese, cajun