Max Of Eastman Place

with sourdough croutons & gruyere cheese.

with tomato, cucumber & champagne vinaigrette.

with sourdough croutons, parmesan & creamy dressing, (add chicken).

with applewood smoked bacon, beets, goat cheese, egg & green goddess dressing.

with shiitake mushrooms, bacon, poached egg & sherry vinaigrette.

berkshire bacon, arugula, tomato & basil aioli on brioche.

on challah roll with melted brie & avocado.

on whole wheat eith bacon, lettuce, tomato & mayo.

tomato bisque and half a grilled cheese sandwich.

housemade corned beef, saurkraut, swiss cheese & 1000 island dressing.

cheddar & provolone cheeses with mushrooms on brioche.

half pound angus sirloin on challah roll.

with roasted potatoes & mixed greens.

with pommes frites, mixed greens & tartar sauce.

with roasted potatoes & mixed greens.

on half shell with citrus mignonette.

with dijon aioli, sweet onion marmalade, fried quail egg and gaufrette potatoes.

with grape tomato, red onion, chick peas and sherry vinaigrette.

with parmesan cheese and garlic croutons.

with roasted shiitakes, pickled red onion and warm pancetta vinaigrette.

with grape tomato, red radish and avocado dressing.

pickled blueberries, lively run goat cheese, crispy rice and mint vinaigrette.

daily preparation.

daily preparation.

daily preparation.

with white wine, garlic, herbs, shallots and butter served with frites.

with peas, prosciutto, truffle butter and fontina cheese.

with a tuscan tomato-bread salad and a pesto pan jus.

with fingerling potatoes, spring vegetables and horseradish butter.

with oranges, olives, marcona almonds, arugula and red wine jus.

osso bucco bolognese over rigatnoi.

oysters on half shell with citrus mignonette.

with dijon aioli, sweet onion marmalade, fried quail egg and gaufrette potatoes.

mussels with white wine, garlic, herbs, shallots & butter.

with peas, prosciutto, truffle butter and fontina cheese.

with grape tomato, red onion, chick peas and sherry vinaigrette.

with parmesan cheese and garlic croutons.

with roasted shitakes, pickled red onion and warm pancetta vinaigrette.

with grape tomato, avocado, red radish and avocado dressing.

pickled blueberries, lively run goat cheese, crispy rice and mint vinaigrette.

with a tuscan tomato-bread salad and pesto pan jus.

with fingerling potatoes, spring vegetables and horseradish butter.

with oranges, olives, marcona almonds, arugula and red wine jus.

with creamy rapini, fennel, pinenuts and charred tomato vinaigrette.

delight-chef's selection of seasonal vegetables.

osso bucco bolognese over rigatoni.

with melted leeks, red wine jus and pommes frites.

cashews or nuts.