The Old Toad Authentic British Pub

Dipped in our house beer batter and fried until golden, served with bleu cheese dressing.

A large basket filled with fresh cut British chips and 3 breast fingers, served with homemade hot sauce and bleu cheese dressing.

A large basket of fresh thick cut fries.

Button mushrooms pan fried in a cider garlic cream sauce, served with warm bread.

Chef's choice of 3 market cheeses served with baguette, our housemade tomato chutney and picked vegetables. You have the option to add our market cured meat for an additional price.

A crock of our tasty homemade hearty vegetable beer cheese soup.

Mixed greens topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette.

Mixed greens topped with shredded carrots, red onion, croutons and a choice of cheese and dressing. Cheeses: cheddar, Parm or bleu cheese crumbles. Dressings: oil and vinegar, mustard vinaigrette, balsamic, bleu cheese, or ranch.

Grilled chicken, tikka mayo, fried tomato chutney and rice, wrapped in a roasted red pepper wrap.

Beer battered banger topped with German red cabbage and dark ale mustard on a baguette.

Melted Swiss, cheddar and cranberry Stilton served on rye bread.

Slow braised corned beef, onion chutney, mustard mayoand swiss cheese on rye bread.

Veggie pie stuffed with seasonal veggies and cooked in a creamy cheddar cheese sauce. Served with British chips and a choice of garden or homemade mushy peas.

Chickpea burger, vegan or vegetarian depending on the bread. Topped with mildly spiced pineapple chutney and chipotle egg-less mayo, on a lightly toasted kaiser roll or a vegan roll for an additional charge. Served with British chips.

Thinly pounded pork tenderloin breaded and fried. Topped with a lemon wholegrain mustard aioli. Served with German style red cabbage and mashed potatoes and gravy.

Award winning for the best beer battered fish and chips in rochester 5 years in a row. Served with a choice of garden peas or homemade mushy peas.

Beef burger topped with melted bleu cheese, applewood smoked bacon, a crisp beer battered onion ring and homemade BBQ sauce on a toasted kaiser roll. Served with British chips.

Slowly braised beef brisket, with mashed potatoes, roasted veggies, Yorkshire pudding and roasted potatoes.

Warm date cake topped with toffee sauce and pecans.