Cooked lentils, escarole and potatoes. A nutritionally balanced dish.

Mixed vegetables with chunks of chicken and fragrant herbs.

Seasonal. Cold, fresh vegetables form a tasty blend of flavors.

This mild soup is loaded with chunks of vegetables, beans and spices. Add extras for an additional charge.

Refreshing yogurt soup with mint and cucumbers.

Mildly spiced tender fava beans and chickpeas with tahini yogurt dressing. Add hot sauce for an additional charge.

A medley of chicken, onions, tomatoes, mushrooms and Parmesan cheese toasted in a pita.

Charbroiled eggplant, feta cheese, tomatoes, scallions and herbs. Served with toasted pita.

A mix of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes and spices.

A puree of charbroiled eggplant. Served with pita.

Seasoned puree of chick peas with pita.

A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese toasted in a pita.

Grilled chicken wings marinated with a hint of Mediterranean spices.

Sauteed shrimp served on pita triangles with roasted peppers and olives.

Baked pita crisps stuffed with feta cheese, scallions, olive oil and spices.

Cabbage leaves stuffed with rice, tomatoes, onions and herbs.

Grape leaves stuffed with rice, tomatoes and onions. Topped with feta cheese.

A mixture of fresh spinach, feta cheese and onions toasted in a pita.

Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini yogurt dressing.

Fava beans, chickpeas, tomatoes and parsley and scallions topped with herbs, lemon juice and olive oil.

Oven roasted seasoned potatoes drizzled with olive oil and herbs.

Fresh romaine, tomatoes, cucumbers, scallions, and crisp toasted pita with olive oil and herbs.

Fresh spinach, tomatoes, cucumbers, mushrooms and scallions with choice of cheese.

Fresh romaine, tomatoes, cucumbers and scallions with feta cheese and Greek dressing.

A nutritious salad of parsley, scallions, tomatoes and bulgur seasoned with olive oil and lemon juice.

Artichoke hearts, mushrooms, roasted peppers and olives sauteed with vinaigrette and herbs.

Fresh seasonal fruit topped with honey, walnuts and yogurt.

Blanched green beans and artichoke hearts tossed with Greek dressing.

Sauteed escarole and onions tossed with lemon juice and olive oil.

Shredded cabbage with tomatoes and scallions tossed with Greek dressing and spices.

Sliced beets tossed with Dijon and topped with candied walnuts, fresh spinach and feta cheese.

Butter beans, scallions and parsley toss with olive oil, garlic and lemon juice.

Sauteed fresh mushrooms, onions, tomatoes, feta cheese and herbs.

Marinated sauteed shrimp, roasted peppers, artichoke hearts, Parmesan cheese and spices.

Sauteed artichoke hearts, tomatoes, Parmesan cheese and herbs.

Charbroiled eggplant, olives, toasted pine nuts, feta cheese and herbs.

Charbroiled chicken, mushrooms, asparagus, feta cheese and spices.

Grilled tender beef, onions, mushrooms, asparagus, feta cheese and spices.

Toasted. Grilled chicken with tomatoes, scallions and feta cheese.

Charbroiled chicken with tomatoes, onions and tahini yogurt dressing.

Toasted. A lean blend of lamb and beef with tomatoes, onions, feta cheese, and tahini yogurt dressing.

A lean blend of lamb and beef with tomatoes, onions and tahini yogurt dressing.

Toasted. Charbroiled eggplant, with feta cheese, tomatoes and scallions.

Grilled tender beef and onions with feta cheese, tomatoes and Greek dressing.

Toasted. Ground lean beef with pine nuts, tomatoes, onions and hummus.

Grilled, minced beef with tomatoes, scallions and tahini yogurt dressing.

Toasted. Grape leaves with feta cheese, tomatoes and scallions.

Falafel patties with tomatoes, lettuce, banana peppers and tahini yogurt dressing.

Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives and parsley.

Baba for a base with charbroiled chicken, sliced tomatoes, feta cheese and diced scallions.

Garlic sauce as a base with artichoke hearts, mushrooms, tomatoes, cheddar cheese and parsley.

Our hot sauce as a base with shrimp, spinach leaves, roasted peppers, artichoke hearts and Parmesan cheese.

Garlic sauce as a base with sauteed escarole, onions, tomatoes, olives, pine nuts and Parmesan cheese.

Tahini yogurt dressing as a base with falafel, banana peppers, tomatoes and parsley.

Tahini yogurt dressing as a base with grilled gyro meat, onions, banana peppers, tomatoes, feta cheese and parsley.

Hummus as a base with ground lean beef, pine nuts, tomatoes, onions, cheddar cheese and parsley.

Marinated cornish hen, roasted and served with garlic pita and choice of salad.

Grilled mahi-mahi topped with sauteed pine nuts, onions and tahini yogurt dressing with choice of salad.

A sampling of hummus, tabouleh, falafel, baba, and dolma. All vegetarian.

A mixture of fresh spinach, onions and feta cheese toasted in a pita with choice of salad.

Grilled minced lean beef on a bed of salad greens with sauteed mushrooms, cheese and dressing.

Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese and tahini yogurt dressing.

A combination of ground beef, tomatoes, onions, pine nuts and cheddar, toasted in a pita with choice of salad.

Grilled tender beef and onions, on a bed of salad greens with sauteed mushrooms, cheese and dressing.

Grilled chicken and beef tucked into a garlic pita, with sauteed mushrooms, asparagus and tomatoes with choice of salad.

Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sauteed pine nuts with a choice of salad.

Charbroiled boneless chicken on a bed of salad greens with sauteed mushrooms, cheese and dressing.

Cabbage leaves stuffed with rice, tomatoes, onions and herbs with choice of salad.

A medley of chicken, tomatoes, mushrooms, onions and Parmesan, toasted in a pita with choice of salad.

Grilled gyro meat on a bed of salad greens with sauteed mushrooms, cheese and dressing.

Regular or decaf.

Regular or decaf.

Regular or decaf.

Regular or decaf.