Served in a lemon-olive oil dressing on a bed of mixed greens.

Grape leaves stuffed with a vegetarian rice mix, topped with Feta, a side of tzaziki.

With sides of honey mustard or tahini-yogurt.

Chickpeas blended with tahini and lemon juice, topped with scallions and olive oil.

Patties of chickpea and fava bean blend, mildly spiced and fried, a side of tahini-yogurt.

A ratatouille of roasted vegetables, chickpeas and garlic.

In olive oil and garlic.

Spinach and Feta in filo pastry.

Charbroiled eggplant blended with tahini and lemon juice, topped with scallions and olive oil.

A mix of parsley, tomatoes, scallions and bulgur wheat in a lemon-olive oil dressing.

Dolphin safe, celery and mayo.

With alfalfa and mushrooms with choice of dressing.

Mushroom, alfalfa served with asiago or Feta with choice of dressing.

Romaine, onionsand toasted pita in Greekdressing.

Dolphin safe, celery and mayo.

Fresh seasonal fruit, walnuts, yogurt and honey.

Mixed greens, mushrooms, alfalfa, asiago and roasted pine nuts in yogurt-pine nut dressing.

Mixed greens, apples, toasted pitas and Goat cheese in lemon-citronette dressing.

Romaine lettuce, pita croutons and asiago cheese in Caesar dressing.

(With apples and walnuts) topping a large mixed greens salad with alfalfa and mushrooms.

Mixed greens, grilled eggplant, Goat cheese and vinaigrette dressing.

Layered lean beef, eggplant and potato casserole in bechamel, served with a small salad.

Layered eggplant and seasonal vegetables with 5 cheeses baked and topped with marinara, served with a small salad.

Chicken, mixed greens, tomato,cucumbers, mushrooms and scallions with Feta and Kalamata olives and choice of dressing.

Broiled mild blend of lamb and beef, tomato, cucumbers, mushrooms, scallions over mixed greens with Feta and Kalamata olives and choice of dressing.

Grilled tenderloin, mushrooms,grilled onions and peppers over mixed greens, tomato,cucumber, Feta, olives and choice of dressing.

Served with a small salad.

Seasonal. With vegetables in a seasoned chicken broth.

Seasonal. Yogurt, cucumber and mint .

Seasonal. With vegetable of the day in a creamy sauce.

Cold tomato, cucumber and green pepper with fresh herbs.

Half lentil, half chili.

In a mildly spiced fresh tomato sauce.

Served with tomatoes, grilled onions and peppers, feta and Greek dressing.

Lettuce, tomato, scallions, banana peppers and tahini-yogurt.

Served with tomatoes, onions and tahini-yogurt.

Tomato, scallions, Feta and Greek.

Tomato, scallions, Feta and Greek.

Falafel pita (with tahini-yogurt).

Pita with Feta or Cheddar and choice of dressing.

Pita with Feta or Cheddar and choice of dressing.

With fresh tomato and basil sauce, Asiago cheese.

With goat cheese cream sauce, broccoliand pistachios.

Choice of tourlou or bean chili.

Choice of marinara, vodka cream sauce or basil pesto, Asiago cheese.

Sherry-lemon sauce, spinach, sundried tomatoesand artichokes topped with feta.

Choice of marinara, vodka cream sauce or basil pesto, Asiago cheese.

Basil pesto, artichoke, red peppers, Asiago.

Olive oil, roasted garlic, cilantro, crushed red peppers, scallions.

In a chardonnay marinara sauce with broccoli, artichoke, mushroom, spinachand onions with Asiago.

Basil, pine nuts, scallions, asiago.

Orangina, root beer, perrier, sweetened soda.

Coffee, decaf, unsweetened tea.