Delmonico's Italian Steakhouse

Gluten-free. Jumbo chilled shrimp served with traditional cocktail and our signature inferno sauce.

Delmonico's version of a New England favorite.

Chicken, escarole, meatballs and ditalini in a homemade chicken broth.

Grilled Italian bread brushed with olive oil and garlic, topped with Provolone, tomato and basil.

4 pieces. Stuffed with ricotta, sausage, red pepper, Romano and gorgonzola cheese finished with toasted Italian breadcrumbs and balsamic glaze.

Golden, crisp, fried calamari served with marinara and spicy chili aioli sauce, enough to share.

Baked with marinara sauce, pecorino Romano and provolone cheeses.

Golden, crisp, fried calamari served with sweet and spicy pepper glaze, enough to share.

Fried Mozzarella hand-breaded to order with fresh marinara sauce.

Thick slices of Country Italian bread baked with garlic butter and Provolone.

Gluten-free. Crisp greens with balsamic vinaigrette, Genoa salami, capicola, tomatoes, artichoke hearts, cannellini beans, pepperoncini, roasted peppers, sharp Provolone, egg, kalamata olives and red onions, primo! Serves for 2 or more!

Gluten-free. Fresh buffalo Mozzarella, vine-ripened tomatoes, red onions, basil and balsamic vinaigrette.

Gluten-free. With grilled chicken breasts.

Gluten-free. Crisp iceberg, red onions, tomatoes, bacon and bleu cheese dressing finished with balsamic glaze.

Gluten-free. With grilled chicken breasts.

9 oz. Better filet tournedos with a cabernet sauce, portabella mushrooms and angel hair pasta.

Two boneless 8 oz. center-cut chops grilled and finished with the sauce of the day and angel hair pasta.

Jumbo shrimp sauteed with fresh garlic, spinach, mushrooms, white wine and lemon served with linguine pasta.

9 oz. of better filet tournedos with mushrooms in a marsala wine sauce and angel hair pasta.

Choice of linguine, penne, angel hair, rigatoni or fettuccine with marinara sauce.

Veal sauteed with mushrooms, butter and marsala wine with angel hair pasta.

Gluten-free. 1 pound (16 oz.) certified Angus Beef, center-cut seasoned and perfectly seared, with penne marinara.

Penne pasta, grilled chicken, mushrooms, prosciutto, greens, red and green onions with Asiago cheese sauce.

Cheese tortellini, broccoli, mushrooms, Roma tomatoes, artichoke hearts and hot peppers tossed in a garlic and olive oil butter sauce.

Rigatoni, mushrooms, bell peppers, onions, hot peppers and chicken in our special light sauce.

Gluten-free. 9 oz. better center cut seasoned and grilled to order with penne marinara.

Choice of linguine, penne, fettuccine, rigatoni or angel hair.

Chicken breasts on sauteed greens with hot peppers, mushrooms, prosciutto, Provolone and garlic mashed potatoes.

Fettuccine alfredo tossed with grilled chicken, mushrooms, broccoli and finished with a touch of marinara.

One pound (16 oz.) of better sirloin with cabernet mushroom sauce and garlic mashed potatoes.

Choice of linguine, penne, angel hair, rigatoni or fettuccine with marinara sauce.

Choice of linguine, penne, fettuccine, rigatoni, or angel hair.

Choice of linguine, penne, fettuccine, rigatoni, or angel hair.

Gluten-free. Fresh clams, mussels, calamari, shrimp and North Atlantic haddock in pomodoro sauce with hot peppers over linguine.

Fresh clams, olive oil, garlic and parsley served red or white.

Veal with Italian breadcrumbs, topped with marinara sauce and Provolone cheese over angel hair pasta.

Pasta layered with beef, sausage, ricotta cheese and covered with marinara sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.