The Village Pub

warm spinach and artichoke dip served with tortilla chips

enough to share

beer battered with texas style dipping sauce

hand breaded chicken strips served with sauce for dipping

a mix of cauliflower, broccoli and squash breaded and fried golden. you can still tell mom you had veggies at dinner!

hot and tasty with buttermilk ranch dressing

we didn't know chickens had fingers but these come with bbq sauce

freshly fried white corn tortilla chips with plenty of spicy salsa.

grilled flour tortilla stuffed with chicken cheddar jack cheese. accompanied by salsa and sour cream.

load them up with onions, jalapenos, olives and tomatoes

warm tortilla chips are piled high with beef, tomatoes, olives, jalapenos

hot and gooey with our own marinara sauce

a quartet of cheese and pepperoni filled italian egg rolls with marinara sauce

for those who can't decide, 4 chicken wings, 3 mozzarella sticks, a small quesadilla and onion rings with all the stuff that makes them good.

five large shrimp served with spicy cocktail sauce

filled with cheese and bacon accompanied by sour cream and topped with green onions

your choice of mild, medium, hot or deadly buffalo wings, or if you prefer country sweet or barbeque. served with bleu cheese dressing. order of ten

a village pub specialty order of ten

sports special order of 50 wings and a pitcher of domestic beer other beers add $2.00

rich creamy new england style

crisp romaine tossed with a creamy caesar dressing, parmesan cheese and croutons

mixed greens with carrot, cucumber, red onion and tomato

your choice of large caesar or garden salad topped with slices of freshly grilled chicken

crisp romaine, tomato, cucumber, red onion and croutons topped with smoked grilled tenderloins

fresh mozzarella cheese, basil pesto, diced tomato and touch of oregano on a crisp flat bread

spicy chicken meat, cheddar and jack cheese, slivered celery and buffalo sauce topped with dollops of bleu cheese dressing

shredded mozzarella cheese and lots of spicy pepperoni on top of our thick and rich tomato sauce

crisp bacon on our half pound burger on a hard roll

red or white on a grilled roll

on a hard roll with lettuce, tomato and mayonnaise. choose from bbq, cajun, citrus pepper , country sweet, plain or buffalo style

tender shaved beef on a hoagie roll with a au jus for dipping

sliced sirloin steak or chicken breast with mushrooms, peppers, onions, pub meat hot sauce and melted cheese.

thin slices of med-rare beef on a hard roll with lettuce, tomato and horse radish mayonnaise

your choice of white, wheat or rye bread with a touch of mayonnaise

breast of turkey or shaved ham on toast with lettuce, tomato and mayonnaise. add cheese for $0.50 make it a club sandwich for an additional $2.00

a pair of red hot dogs or cheeseburgers served with macaroni salad and fries topped with pub meat hot sauce and onions

12 ounces of usda choice strip loin broiled to your liking

with lemon, garlic, butter and a splash of white wine

lightly breaded and smothered in marinara sauce topped with plenty of cheese and served over al dente spaghetti

large fantail shrimp lightly breaded and fried till golden. served with lemon and cocktail sauce

we make our meatballs and served them with garlic bread

a rochester favorite and a pub specialty. sherry scented lemon butter sauce on egg battered breast of chicken on a bed of pasta

sauteed with lots of garlic, butter and white wine. served on pasta

pine nut crusted chicken breast atop pasta tossed with garlic, onions, tomato, kalamata olives and basil make this a must try. add a tossed salad to above for $2.99. non-pasta entrees served with baked, french fried, mashed sweet, or duchess potatoes and today's vegetable

served with french fries and slaw

broiled with white wine, cajun seasoning, garlic butter or citrus pepper beer