Get ready to ignite your taste buds with our crazy spicy chili oil. Made from a special blend of the hottest peppers, this oil is not for the faint of heart. Each drop packs a fiery punch that will leave your mouth tingling with pleasure. Get ready for a spicy sensation that will take your taste buds on a wild ride whilst burning away the entire lining of your stomach . Are you brave enough to try it?

Tender pieces of chicken breast coated in a crispy golden batter, generously coated with our secret coconut sauce & shredded coconut sprinkled on top. The combo of sweet and nutty flavors will transport you to a sunny island paradise.

Tenderloin chicken chunks marinated with water chestnut powder in spicy brown sauce. Spicy

Indulge in our mouth-watering sesame chicken, tender pieces of chicken coated in a crispy golden batter and smothered in a sweet and savory sesame sauce. Topped with a sprinkle of toasted sesame seeds, this dish is a true delight for your taste buds.

Cooked in oil.

Savory folded flatbread— super crispy and flaky on the outside and slightly chewy inside. Comes with a side of dipping sauce.

Large.

Fried or steamed.

Each bite is a heavenly combination of creamy, savory filling made with real crab meat and cream cheese, wrapped in a delicate, crispy shell. 10 pieces, served with sweet & sour sauce.

A cut of meat from the bottom section of the ribs.

Marinated and stir fried. Spicy.

Large. Chicken, pork, and shrimp. Spicy.

Green beans, green peppers, mushrooms, baby corn, broccoli, carrot in red curry and coconut milk. Spicy. thai entrees

A creamy tropical rice dish blending all the fresh flavors of the tropics. Sweet coconut, caramelized pineapple, savory Thai spices with onions, peas, and eggs.

Wide rice noodles with soy sauce, Chinese broccoli, and egg.

A Thai classic, loaded with eggs, chili, holy basil, and mixed veggies, stir-fried in a hot and savory seafood sauce.

Poultry marinated in a bourbon sauce.

Fine rice noodles and crushed peanuts, bean sprouts.

Chunk of chicken dipped in lotus flour and fried then mixed in an exquisite sesame sauce.

Fried dough.

4 whole fried chicken wings

Steamed white bun on the outside, sweet & savory Chinese BBQ pork on the inside. Known in Chinese Cantonese cuisine as “Char-Siu Baos”, these world famous buns are a modern staple for anyone interested in Dim Sum. Renowned for being one of the “Four Heavenly Kings of Dim Sum”, these pork buns ooze sweet and savory flavors with every bite.

These sweet Chinese sticky rice dumpling are filled with a delicious, gooey red bean paste and are infused with the aroma of earthy refreshingly sweet banana leaves. You can think of this like the Asian “tamale”.

Fried to golden crispy perfection on the outside with a soft and fluffy inside—Mantou’s are the most famous Chinese buns. Our fluffy golden buns of happiness are served with a sweet creamy dipping sauce on the side.

Crispy and chewy pan-fried prawn and chive dumplings are a delicious treat! These dumplings are pan-fried after steaming which yields a chewy and crispy wrapper that encases a delicious shrimp-and-chive laced filling.

A century old dim sum favorite, these dumplings are packed with delicious prawns (shrimp) wrapped in a see-through dumpling. Delightfully chewy and delicate in flavor, if you like shrimp dumplings, you’re going to love these!

A soft and fluffy coconut exterior with a lightly sweet and nutty ube (taro/yam) paste filling. The inside & outside of bun are naturally purple and each bite hits you with a mellow-rich flavor that gives hints of vanilla.

Open faced dumpling filled with pork & shrimp paste that is seasoned with spices and fragrant scallions. The translucent wrapper is a perfect balance of tenderness and chewiness. Served with a side of house dumpling sauce.

These golden-brown balls are made with a sweet, chewy rice flour dough that is filled with a rich, sweetened creamy red bean paste. The outside is coated in a layer of nutty sesame seeds that adds a satisfying warm crispy crunch to each bite.

Fluffy white buns made from a light, airy dough filled with rich and creamy custard that oozes out with every bite. The custard is made with rich egg yolks and pure vanilla extract, giving it a velvety smooth texture and a heavenly aroma.

These fluffy, white buns are popular in the Chinese culture to represent longevity. Filled with a sweet and fragrant red bean paste combined with the subtle sweetness of fresh peaches. The dough is light and airy, providing the perfect texture to complement the smooth, velvety filling. As you take a bite, you'll be greeted with a burst of peachy sweetness that is perfectly balanced with the rich, nutty flavor of the red bean paste.

These fluffy, white buns are stuffed with a savory pork that is perfectly marinated with aromatic spices and soy sauce. The same melt-in-your-mouth pork that is used in our best selling fried pork dumplings. The texture is tender and juicy, with just the right amount of fat to add a luscious mouthfeel.

10 pieces. Savory folded flatbread— super crispy and flaky on the outside and slightly chewy inside. Comes with a side of dipping sauce.

4 pieces of juicy chicken, earthy shiitake mushrooms, and savory Chinese sausage tucked into sticky rice, wrapped in a fragrant lotus leaf—like a Cantonese tamale

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Tofu.

Savory soup with mixed seafood.

Savory and sweet soup made from corn.

Cooked in oil crispy dough filled with minced vegetables.

Cooked in oil.

Roll cooked in oil shrimp.

Savory folded flatbread.

Cooked in oil.

10 pieces. Plain or with choice of sauce. Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Stuffed Chinese dumpling.

Comes with bone. A cut of meat from the bottom section of the ribs Broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Comes with bone.

Fried or steamed.

Fried or steamed.

10 pieces. Fried wonton wrapper filled with crab and cream cheese.

2 chicken wings, 2 pork egg rolls, 2 bone in ribs, 2 beef teriyaki sticks, 2 fried jumbo shrimps, 2 crabmeat cheese rangoons (comes with dipping sauce).

Large. Chicken, pork, and shrimp. Spicy.

Poultry marinated in a bourbon sauce.

Marinated and stir fried.

Poultry. Spicy.

Spicy.

A delightful combination of prawns, white meat chicken and vegetables sauteed with special delicious XO sauce. Spicy.

Shellfish. Spicy.

Marinated and stir fried. Spicy.

Savory and spicy sauce. Spicy.

Savory and spicy sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Prawns, beef, chicken and vegetables sauteed with a special ginger sauce.

Scallops, shrimp, beef, pork, and chicken sauteed with mixed vegetables in a special sauce.

Poultry.

Tofu. Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Green peppers, carrots, nappa, mushrooms, broccoli, onions, and basil leaves. Choice of meat.

Baby corn, bamboo shoots, broccoli, napa, carrots, onion, mushrooms, and basil leaves.

Green beans, broccoli, mixed vegetable, onion, and basil leaves in a chili ginger sauce. Spicy.

Green bean, broccoli in a sweet chili sauce with basil leaves and mixed vegetable. Spicy.

Green beans, broccoli, and mixed vegetables with herb and spices in a hot and spicy sauce. Spicy.

Steamed mixed vegetable with light spicy sesame-flavored sauce. Spicy.

Potatoes, carrots, and peanuts in a yellow curry and coconut milk. Spicy.

Green beans, green peppers, mushrooms, baby corn, broccoli, carrot in red curry and coconut milk. Spicy.

Fried and rolled in coconut.

Fried and rolled in coconut.

Fried and rolled in coconut.

Fine rice noodles and crushed peanuts, bean sprouts.

Wide rice noodles with soy sauce, Chinese broccoli, and egg.

Caramelized holy basil and egg noodles - sweet, savory, bold yet balanced with a touch of sour and smokey flavor.

Wide rice noodle with assorted vegetables and basil. Spicy.

A Thai classic, loaded with eggs, chili, holy basil, and mixed veggies, stir-fried in a hot and savory seafood sauce.

A creamy tropical rice dish blending all the fresh flavors of the tropics. Sweet coconut, caramelized pineapple, savory Thai spices with onions, peas, and eggs.

2 pieces. Unfried. Rice paper or crispy dough filled with shredded vegetables.

2 pieces. Unfried. Roll with a shrimp filling.

4 pieces. Skewered meat with a sauce.

4 pieces. Skewered meat with a sauce.

Thailands spicy hot and sour soup, loaded with kaffir lime leaves, lemongrass, galangal, chili peppers, garlic, and mixed veggies.

Creamy aromatic coconut soup with lemongrass, kefir lime, ginger, galangal, and mixed veggies.

Stir-fried noodle dish.

Stir fried noodle dish.

Soft noodle.

Stir fried noodle dish with shellfish.

Stir fried noodle dish with chicken.

Soft noodle.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with shellfish.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken with vegetables and a savory sauce.

Mild sweet meat that has been roasted.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shellfish with mild white sauce.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Meaty boneless ribs.

Poultry.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Shellfish.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Poultry.

Deep fried with sweet and spicy sauce. Spicy.

Spicy stir-fry. Spicy.

Spicy stir-fry. Spicy.

Spicy stir-fry. Spicy.

Served in a sweet sauce served with sesame seeds.

Poultry.

Mix of protein and stir fry vegetables. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy, sweet, and salty sauce made from fermented black beans.

Curry seasoned dish. Spicy.

Curry seasoned dish. Spicy.

Curry seasoned dish. Spicy.

Curry seasoned dish. Spicy.

Battered and cooked in a sweet orange sauce. Spicy.

Shellfish.

Poultry.

Poultry marinated in a bourbon sauce.

Marinated and stir fried. Spicy.

Marinated and stir fried. Spicy.

Marinated and stir fried. Spicy.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Shrimp, chicken, and roast pork mixed with Chinese vegetables served with 4 crispy fried wontons on top.

Sliced chicken, stir-fried with garden greens in special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing and excellent. A

Tenderloin chunks of chicken dipped in lotus flour and fried then mixed in an exquisite sesame sauce.

Chunks of chicken pan-seared to perfection with diced orange peels and flecked with garlic and ginger. Spicy.

Tenderloin chicken chunks marinated with water chestnut powder in spicy golden brown sauce. Spicy.

Sliced of chicken with chunks of pineapple, carrots and bok choy sauteed in clear Mandarin sauce.

An excellent presentation of pork with black bean sauce and accompanied by shrimp with hot spicy sauce. It shows you a perfect balance of separation. Spicy.

A combination of jumbo shrimp, roast pork, and white meat chicken with vegetables in brown sauce on top of a bed of crispy fried noodles.

A combination of jumbo shrimp, lobster meat, beef, roast pork, and white meat chicken all sauteed with mixed vegetables in a special sauce.

A seafood lover's favorite, fresh jumbo shrimp, scallop and crab meat with vegetables in white wine sauce.

A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, bamboo shoots, and a variety of Chinese vegetables in season.

Served in a sweet sauce served with sesame seeds.

Jumbo shrimp and scallops with vegetables in spicy Szechuan sauce. Spicy.

Sliced beef and scallops with vegetables in chef's special brown sauce.

Sliced beef, shrimp, and chicken with vegetables in spicy garlic sauce. Spicy.

Tofu. Deep-fried with sweet and spicy sauce. Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

A delightful combination of shrimp with vegetables in spicy sauce and General Tso's chicken, 2 dishes served side by side. Spicy.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

2 whiting fish cooked in oil.

16 pieces. Cooked in oil.

10 pieces. Breaded or battered crispy chicken.

8 pieces. Coated in breadcrumbs and then baked or fried.

5 pieces. Cooked in oil.

4 pieces. Dried meat stick.

4 pieces. Chicken that has been cooked on a stick.

5 pieces. Coated in breadcrumbs and then baked or fried.

Fried potatoes.

Fried battered onion.

6 pieces. Dim sum. Triangle bread coated with shrimp.

An organ commonly found in birds and some other animals.

A cut of meat from the bottom section of the ribs.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Stir fried noodle dish.

Stir fried noodle dish.

Marinated and stir fried. Spicy.

Marinated and stir fried. Spicy.

Mild sweet meat that has been roasted.

Poultry.

Poultry.

Mild sweet meat that has been roasted.

Spicy stir-fry. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Bean curd made from soybeans. Spicy.

Poultry.

Cooked in oil or fat over heat.

Poultry.

Stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Deep fried with sweet and spicy sauce. Spicy.

Served in a sweet sauce served with sesame seeds.

Shellfish.

Shellfishwith mild white sauce.

Spicy stir-fry. Spicy.

Spicy stir-fry. Spicy.

Shellfish cooked in a pungent savory sauce. Spicy.

Shellfish.

A cut of meat from the bottom section of the ribs.

Marinated in a bourbon sauce.

Large.

Large.

Stir fried chicken and vegetable dish.

Curry seasoned dish. Spicy.

Spicy stir-fry. Spicy.

Marinated and stir fried. Spicy.

Cooked in a pungent savory sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy.

Cooked in a pungent savory sauce. Spicy.

Chicken served with almonds.

Stir-fry. Comes with 4 pancakes.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted with sauce made from delicate, buttery mollusk.

Mild sweet meat that has been roasted.

Cooked in a pungent savory sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in oil or fat over heat. Spicy.

Mild sweet meat that has been roasted.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked in a pungent savory sauce. Spicy.

Stir fry wrapped in a thin pancake.

Mixed vegetable.

Cooked in a pungent savory sauce. Spicy.

Cooked in oil or fat over heat.

Bean curd made from soybeans. Spicy.

Bean curd made from soybeans.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat. Spicy.

Cooked in a pungent savory sauce. Spicy.

Comes with 4 pancakes.

Cooked in a pungent savory sauce. Spicy.

Bean curd made from soybeans. Spicy.

Tofu. Spicy, sweet, and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Marinated and stir fried. Spicy.

Spicy stir-fry. Spicy.

Comes with brown sauce and vegetables. Spicy.

Curry seasoned dish. Spicy.

Comes with 4 pancakes.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Spicy stir-fry. Spicy.

Curry seasoned dish. Spicy.

Mild white sauce.

Marinated and stir fried. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Comes with 4 pancakes.

Stir fried rice

Cooked using moist heat.

Crisp, sweet folded cookie.

Pastry made with ground mung bean.

Fried dough.

Boiled soy beans.

Crab, avocado and cucumber.

Fried shrimp, avocado and cucumber.

Shrimp, cucumber and spicy sauce.

Salmon, avocado and cream cheese.

Salmon, crab, lettuce and masago.

Fried shrimp topped with tuna.

Fried shrimp topped with salmon.

Eel avocado topped with eel.