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Pera Bell Food Bar
Grilled Chicken, Chorizo, Chipotle, Cheddar, Monterey Jack, Potatoand an Avocado Dipping Sauce
Served with whole grain honey dijon and beer cheese.
Flour Tortillas, Tempura Shrimp, Thai-chili Mayo, Pineapple Sambaland Ginger-Soy Slaw
Baked pita chips, celeryand carrots.
Pan Seared Polenta cake, Filletto di Pomodoro sauce, Fresh Burratta, Toasted Almond Pesto
Caramelized onion and pancetta, leeks, tomatoes in a garlic white wine broth with crumbled gorgonzola.
Regular, Asian, buffalo or cherry peppers.
Nonna's meatballs in sauce with Mozzarella, basiland ricotta on buttery brioche bun served with Parmesan fries.
Bacon, chives and crunchy top.
Ramen noodle crisp, pickled cabbage salad and sriracha.
Loaded with bacon, Cheddar and chives served with sour cream.
Roasted Butternut Squash and Chickpea Hummus served with Olives, Cucumbers, Roasted baby carrots, Green apple, feta and warm pita bread
House cut French fries, white Cheddar cheese curdsand bacon brown gravy.
Choice of buffalo, Barbeque, garlic parmesan, dry rub, honey sriracha, plain.
Buttermilk battered with seasoned flour served with honey mustard sauce.
Traditional with garlic croutons and shaved Parmesan cheese.
Shrimp, tuna and deep sea crab, tomatoes, red peppers, onions, H.B egg, Italian ham, Cheddarand Swiss cheese. Consuming raw or undercooked meats, poultry or shellfish may increase your risk of food bourne illness.
Gluten-free. Tomatoes, onion, cucumbers, olives, roasted peppers, hericot vertsand Parmesan with balsamic dressing.
Toasted Almonds, Goat Cheese, Red Onion, H.B. Egg, Roasted Beets, Mushroomsand a Warm Bacon Dijon Dressing
Gluten-free. Mixed greens with tomato, avocado, Bleu cheese crumbles, baconand H.B egg.
Tomatoes, bacon, crispy onions, red wine vinaigrette, and Bleu cheese dressing.
Thinly sliced roast beef dipped in a beef au-jus, served on a garlic brioche roll with Provolone cheese.
Grilled vegetables, arugula and fresh Mozzarellaand tomato balsamic mayo on a ciabatta roll.
10 Ounces hand blended and ground short rib, chuck and flatiron beef, lettuce, tomato, red onion, dill pickle and french fries.
Buttermilk battered chicken breast, bacon, pickles, Cheddar, let, tomand onion. Chipotle ranch dressing.
Served over Smoked Gouda Mashed Potatoes, Sauteed Swiss Chardand Caramelized Onions, topped with Crispy Onions
Sweet and Hot Italian Sausage, Sweet Peas, in a Tomato-Cream Sauce topped with melted Provolone and Mozzarella
Served over grilled asparagus and housemade potato latkes with a chive sour cream. Consuming raw or undercooked meats, poultry or shellfish may increase your risk of food bourne illness.
Roasted Butternut Squash, Pecorino Romano Cheese, Toasted Hazelnuts, in a Sage brown butter pan sauce
Gluten-free. Caramelized onion hashed potato and creamed spinach. Consuming raw or undercooked meats, poultry or shellfish may increase your risk of food bourne illness.
Shirmp and Asian Vegebtale Fried Brown Rice, Sriracha Soy Dipping Sauce
Caramelized Shallot Mashed Potatoes, Sauteed Spinachand Pan Sauce **Please allow 30 minutes for this entree to be prepared**
Sauteed Jumbo Shrimp, Bay Scallopsand Mussels over Lobster Risotto in a Lemon-Garlic White Wine Pan Sauce
Served With Sweet potato mashed, Roasted Bacon Brussels sprouts, topped with crispy sweet potato straws
Topped with prosciutto and Mozzarella, marinated tomatoes, served with an arugula salad, roasted potatoes drizzled with balsamic reduction.
Grilled and Marinated 10Ounces Hanger Steak, Sauteed Spinach, Truffle-Parmesan Fries, with a Veal Demi Glace
Thick, Airy Base with a Crunchy, Crispy Cheese Crust. Cooked in a Steel Pan, Our Own Secret Cheese Blend. Topped with a Tomato Sauce with a kick!
Sea Salt, Oregano, Pecorinoand Truffle Oil
Fresh Garlic, Sea Salt, Oregano, EVOO, Italian Parsleyand Pecorino Romano Cheese
San marzano tomato sauce, tomatoes, garlic, fresh basil and evoo.
Thick, Airy Base with a Crunchy, Crispy Cheese Crust. Cooked in a Steel Pan, Our Own Secret Cheese Blend. Topped with a Tomato Sauce with a kick!
San marzano tomato sauce, fior di latte mozzarella, prosciutto di parma, shaved parmigiano-reggiano and evoo.
L.i clams, 4 cheese blend, thyme, fior di latte mozzarella, caramelized onions, garlic, pancetta and italian parsley.
San marzano tomato sauce, ricotta, nonna's meatballs, parmesan cheese c.r.p and fresh basil.
S.m tomato sauce, aged mozzarella, cup and char pepperoni, red onions.
4 cheese blend, mozzarella, wild roasted mushrooms and truffle oil.
4 cheese, mozzarella, ricotta, oregano pecorino romano and evoo.
Goat cheese, aged provolone, thinly sliced red onion, toasted pistachio and truffle honey.
San marzano tomato sauce, fior di latte mozzarella, crumbled sausage and evoo.
Pulled pesto chicken, mozzarella, cherry tomatoes, parm. Reggiano, fresh basil and balsamic reduction.
Ricotta, fior di latte mozzarella, tomato sauce, fresh basil.
San marzano tomato sauce, aged mozzarella, italian ham, meatball, pepperoni, crumbled hot and sweet sausage, grated pecorino, evoo.
San marzano tomato sauce, fior di latte mozzarella, fresh basil and evoo.
Please Specify
Menu for Pera Bell Food Bar provided by Allmenus.com
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